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coffee syrup

DIY Coffee Syrup (Step-By-Step)

I started making coffee syrups at home when I wanted a natural, preservative-free option—and let's be real, store-bought syrups can get pricey. So here's a step-by-step guide to whip up your own coffee syrup right in your kitchen:
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Equipment

  • 1 cup of brewed strong coffee (for a deep, rich flavor)
  • 1 cup of sugar (use white sugar for a classic taste or brown sugar for a caramel note)
  • Optional: 1 tsp vanilla extract, cinnamon sticks, or any other flavorings you like.

Instructions
 

  • Brew Strong Coffee: Start by brewing a cup of strong coffee. Use more coffee grounds than usual so the flavor stands out. I usually go for about 2 tablespoons of coffee grounds per cup of water. Make sure the coffee is hot when you add it to the sugar.
  • Combine Coffee and Sugar: In a small saucepan, mix your hot coffee and sugar together. Set the heat to medium and stir constantly until the sugar fully dissolves. This should take about 3-4 minutes. Be patient, because this step is key to getting that smooth, syrupy texture.
  • Simmer and Thicken: Once the sugar is dissolved, reduce the heat to low and let the mixture simmer for about 10-15 minutes. You'll want to stir occasionally to keep it from sticking to the bottom.
    The goal is to let the syrup thicken slightly—watch for it to coat the back of a spoon. If you're adding extra flavors, like a cinnamon stick or vanilla extract, this is the time to throw them in!
  • Cool and Store: Remove the syrup from heat and let it cool completely. If you've added any whole spices (like cinnamon or nutmeg), strain them out. Pour the cooled syrup into a clean, airtight bottle or jar.
    I recommend using a glass bottle with a pour spout for easy use. Store it in the refrigerator, where it'll last up to 2 weeks.
  • Enjoy in Your Coffee: Now that you've got your homemade coffee syrup, add it to your hot or iced coffee, lattes, or even drizzled over desserts. Start with a teaspoon and adjust according to taste. You can even mix and match different flavorings—try adding a splash of hazelnut extract or some cocoa powder for a mocha twist.

Video

Notes

Homemade coffee syrup is not only delicious but also lets you get creative with your coffee drinks. Once you start making your own, you might never go back to store-bought again! Enjoy experimenting!