Hot Lavender Latte (Step-By-Step Recipe)
Making a lavender latte at home is easier than it sounds and the result feels like something straight from your favorite little café.
Equipment
- An espresso machine, moka pot, or even a Nespresso if that’s your thing
- A milk frother, steam wand, or a simple whisk
- Saucepan, if you’re going the homemade syrup route
- A mug (or two) to serve it in
Ingredients
- Fresh espresso (or strong brewed coffee if that’s what you’ve got)
- Lavender syrup (homemade is my go-to, but store-bought works too)
- Milk of choice – whole milk gives that creamy texture, but oat milk’s floral pairing is unbeatable
- Optional: a dash of vanilla extract or a drizzle of honey if you like a bit more sweetness or depth
Instructions
- Step 1) Brew the Coffee: Pull 1–2 shots of espresso or brew about ½ cup of strong coffee. You want something bold enough to hold up against the floral notes.
- Step 2) Steam or Heat the Milk: Froth your milk until it’s warm and has a nice foam on top. Also, don’t let it boil—get it hot and velvety.
- Step 3) Add Lavender Syrup: Pour 1–2 tablespoons of lavender syrup right into your mug. Next, adjust the flavor to suit your preference, from floral to sweet.
- Step 4) Combine and Serve: Add your espresso and gently pour in the frothed milk. Then give it a swirl, and if you’re feeling fancy, sprinkle some dried lavender on top. That’s it! Your calming lavender latte is ready to sip.