How to Make a Coffee Bonbon (Step-by-Step)
I remember the first time I tried to layer the espresso over the sweetened condensed milk. I was convinced it would mix into a swirl, but it turned out perfect (eventually). This drink is all about the details, and once you’ve nailed it, you’ll understand why it’s such a showstopper.
Equipment
- A clear glass (to showcase the beautiful layers).
- An espresso machine or moka pot.
- A spoon with a flat back for precise layering.
- A small whisk or spoon to mix, if desired.
Ingredients
- Espresso: Use fresh, strong espresso for a bold flavor. This is the backbone of the drink, so choose good beans.
- Sweetened Condensed Milk: The creamy sweetness balances the espresso’s bitterness perfectly.
- Optional Garnishes: Whipped cream, cocoa powder, or cinnamon can add a fun twist.
Instructions
- Prepare the Glass: Pick a clear glass to showcase the drink’s gorgeous layers. It’s like coffee art you can drink.
- Add the Sweetened Condensed Milk: Pour 1-2 tablespoons of sweetened condensed milk into the glass. Adjust to your sweetness preference—I personally lean toward a heaping spoonful for a decadent treat.
- Brew the Espresso: Brew a single or double shot of espresso, depending on how bold you want it. Use freshly ground beans for the best flavor (I swear by this step).
- Layer the Espresso Over the Milk: Here’s the tricky part: slowly pour the espresso over the back of a spoon to create a distinct layer above the condensed milk. If it mixes a little at first, no stress—it still tastes amazing.
- Serve and Enjoy: Serve immediately and decide: stir it all together for a creamy blend or savor the layers as they are. Either way, it’s indulgence in a glass.