How To Make Peanut Butter Coffee (Quick & Easy Recipe)

For this recipe, all you’ll need is a way to brew your coffee, a small bowl for mixing, and a spoon to help everything blend smoothly.

Total Time 7

Coffee maker or espresso machine For brewing your coffee base. If you want a strong base, this could be anything from a drip coffee maker to a French press or even a stovetop espresso maker.
Small Bowl: Use this to mix the peanut butter with a bit of coffee to help it dissolve more easily.
Spoon: Essential for stirring, especially to blend the peanut butter mixture smoothly with the coffee.
Handheld Frother or Blender (Optional): If you want an extra smooth and frothy texture, a frother or blender works wonders to get everything well-incorporated, especially if you’re adding milk.

Freshly Brewed Coffee: Use your favorite coffee here, whether that’s a brewed cup or a strong shot of espresso. I usually go for a medium-dark roast; it really balances the nutty peanut butter flavor.
Peanut Butter: Creamy peanut butter, like Jif Creamy Peanut Butter, works best for a smooth, velvety texture. However, you can try their chunky version! It adds a bit of texture and feels almost like a crunchy dessert drink.
Milk or Non-Dairy Milk (Optional): Milk adds creaminess, but it’s optional. Almond and oat milk are great choices too if you want to keep the drink nutty and dairy-free.
Sweetener of Choice: Add a touch of honey, maple syrup, or sugar, depending on how sweet you like your coffee. In particular, maple syrup really complements the peanut butter!
Optional Additions: For extra depth, try a dash of vanilla extract, a sprinkle of cocoa powder, or a hint of cinnamon. These little add-ins give a warm, cozy vibe to the drink.

Brew the Coffee: Start by brewing a cup of coffee or a shot of espresso. Adjust the strength based on how bold you want the final drink to be; for peanut butter coffee, a slightly stronger brew holds up well.
Prepare the Peanut Butter Mixture: In a small bowl, mix 1-2 tablespoons of peanut butter with a splash of hot coffee. Stir until smooth — this helps the peanut butter blend better with the coffee, so you won’t have clumps.
Combine Coffee and Peanut Butter: Pour the brewed coffee over the peanut butter mixture. Stir thoroughly to ensure the peanut butter fully dissolves, creating a rich, smooth base for your drink.
Add Milk and Sweetener (Optional): Pour in milk or a non-dairy milk alternative for added creaminess, and sweeten to taste with your choice of honey, maple syrup, or sugar. Stir well to blend everything together.
Add Final Touches and Enjoy: For an extra flavor kick, top with a sprinkle of cinnamon or cocoa powder. Serve it hot to enjoy the creamy texture, or pour over ice for a chilled, refreshing version.