How To Make Peanut Butter Coffee (Quick & Easy Recipe)
Have you ever thought about mixing peanut butter with coffee? I know—it sounds a bit out there, right?
But as someone who’s always loved peanut butter (and jelly!) ever since I was a kid, I couldn’t resist trying this wild idea one day.
I’d been experimenting with different coffee flavors and decided, why not throw a bit of my favorite creamy peanut butter into the mix?
I expected it to be a fun, one-time experiment, but let me tell you—it turned out way better than I thought! The nutty richness of peanut butter adds this velvety texture and a hint of sweetness that takes regular coffee to a whole new level.
In this guide, I’m sharing everything you need to know to make peanut butter coffee at home. You’ll find a step-by-step recipe, tips for customizing it just right, and even a few variations to mix things up. So let’s start brewing!|
What Is Peanut Butter in Coffee?
I’ve always loved peanut butter. Whether it’s on toast, in smoothies, or, let’s be honest, straight out of the jar. So I figured why not try it in my coffee, too? And that first sip was simply delicious.
The peanut butter adds this creamy, nutty layer to the coffee that’s almost dessert-like. But without feeling heavy or overly sweet.
It’s rich but not too rich and the best part? Thanks to the protein and healthy fats, it keeps me full longer than a regular cup of coffee.
What’s really fun is you can play around with it — sometimes I add a dash of cinnamon or even a hint of cocoa powder for a mocha-like twist.
How To Make Peanut Butter Coffee (Quick & Easy Recipe)
Equipment
- Coffee maker or espresso machine For brewing your coffee base. If you want a strong base, this could be anything from a drip coffee maker to a French press or even a stovetop espresso maker.
- Small Bowl: Use this to mix the peanut butter with a bit of coffee to help it dissolve more easily.
- Spoon: Essential for stirring, especially to blend the peanut butter mixture smoothly with the coffee.
- Handheld Frother or Blender (Optional): If you want an extra smooth and frothy texture, a frother or blender works wonders to get everything well-incorporated, especially if you’re adding milk.
Ingredients
- Freshly Brewed Coffee: Use your favorite coffee here, whether that’s a brewed cup or a strong shot of espresso. I usually go for a medium-dark roast; it really balances the nutty peanut butter flavor.
- Peanut Butter: Creamy peanut butter, like Jif Creamy Peanut Butter, works best for a smooth, velvety texture. However, you can try their chunky version! It adds a bit of texture and feels almost like a crunchy dessert drink.
- Milk or Non-Dairy Milk (Optional): Milk adds creaminess, but it’s optional. Almond and oat milk are great choices too if you want to keep the drink nutty and dairy-free.
- Sweetener of Choice: Add a touch of honey, maple syrup, or sugar, depending on how sweet you like your coffee. In particular, maple syrup really complements the peanut butter!
- Optional Additions: For extra depth, try a dash of vanilla extract, a sprinkle of cocoa powder, or a hint of cinnamon. These little add-ins give a warm, cozy vibe to the drink.
Instructions
- Brew the Coffee: Start by brewing a cup of coffee or a shot of espresso. Adjust the strength based on how bold you want the final drink to be; for peanut butter coffee, a slightly stronger brew holds up well.
- Prepare the Peanut Butter Mixture: In a small bowl, mix 1-2 tablespoons of peanut butter with a splash of hot coffee. Stir until smooth — this helps the peanut butter blend better with the coffee, so you won’t have clumps.
- Combine Coffee and Peanut Butter: Pour the brewed coffee over the peanut butter mixture. Stir thoroughly to ensure the peanut butter fully dissolves, creating a rich, smooth base for your drink.
- Add Milk and Sweetener (Optional): Pour in milk or a non-dairy milk alternative for added creaminess, and sweeten to taste with your choice of honey, maple syrup, or sugar. Stir well to blend everything together.
- Add Final Touches and Enjoy: For an extra flavor kick, top with a sprinkle of cinnamon or cocoa powder. Serve it hot to enjoy the creamy texture, or pour over ice for a chilled, refreshing version.
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Tips for Making the Perfect Peanut Butter Coffee
Here are a few tried-and-true tips that make a huge difference:
1 – Experiment with Sweeteners
Sweeteners can improve your peanut butter coffee’s flavor, and each one adds its unique twist. Personally, I find honey and maple syrup to be the best matches.
- Honey: Gives it a natural sweetness that’s not overpowering, letting the nutty and bold coffee flavors shine through.
- Maple Syrup: Adds a cozy, dessert-like touch to the drink—perfect for chilly mornings or when you’re craving a little extra treat. Just be careful with the amount; a teaspoon or two is usually all you need to keep it balanced.
2 – Try Non-Dairy Milks
Peanut butter coffee is super creamy on its own, but adding a splash of almond or oat milk can take it to a whole new level.
- Almond milk: It has a subtle nuttiness that blends beautifully with the peanut butter.
- Oat milk: Adds a slightly sweet, creamy texture without overpowering the main flavors.
Both work great. And if you’re feeling adventurous, coconut milk also gives a unique tropical twist.
3 – Blending Option
If you’re like me and love a smooth, frothy texture, a blender or handheld frother is your best friend.
Blending peanut butter with hot coffee ensures that everything mixes perfectly, leaving no clumps behind. Plus, the frother makes the coffee nice and foamy, almost like a latte but with a peanut butter twist.
I’ve tried both methods and while a spoon can do the job in a pinch, nothing beats the creaminess a blender or frother adds.
Variations and Customizations for Peanut Butter Coffee
I always love to experiment with different combos. Here are some of my favorite ones:
Chocolate Peanut Butter Coffee
If you’re a fan of the classic chocolate and peanut butter combo, adding a teaspoon of cocoa powder or a splash of chocolate syrup to your coffee creates a mocha-inspired twist.
Plus, the cocoa brings out the nuttiness of the peanut butter even more.
Spicy Peanut Butter Coffee
I like to do this on chilly mornings; it adds a hint of spice that pairs beautifully with the peanut butter’s creamy texture. The spices bring a subtle kick without overpowering the coffee.
Iced Peanut Butter Coffee
I’ll brew the coffee ahead, chill it, then add the peanut butter, some ice, and even a touch of almond or oat milk for a bit more creaminess. The result is a cool, nutty drink that still has that coffee kick but with a lighter feel. Nothing beats this one during a warm summer.
Health Benefits of Peanut Butter Coffee
Here some benefits of this fantastic combo:
| Health Benefits of Peanut Butter Coffee | Description |
|---|---|
| Source of Protein | Peanut butter provides a protein boost to keep you full, making your coffee feel more like a mini meal than just a drink. |
| Rich in Antioxidants | Coffee offers antioxidants that support overall health, helping to fight off free radicals and potentially reduce inflammation. |
| Healthy Fats | The natural fats in peanut butter add creaminess and can help with satiety, making it a satisfying, energy-boosting option. |
Last Thoughts
Alright, there you have it—a delicious and simple way to bring peanut butter into your coffee routine! Whether you’re a peanut butter lover or just looking for something new, this recipe adds a cozy, nutty twist to your morning. Plus, there’s so much room to get creative and make it truly your own.
Now it’s your turn! Have any unique tips or secret ingredients you love adding to your peanut butter coffee? Or maybe a question about the process? Share them below—I’d love to hear your thoughts and ideas!
