How To Make The Classic Café Con Leche (Easy & Quick Recipe)
Making this coffee at home is pretty simple. But I must admit getting the balance just right may take some practice. So, here's what you should do:
Equipment
- Espresso Machine or French Press: For brewing strong coffee.
- Milk frother or saucepan: To heat and froth the milk.
- Heatproof Cup or Mug: Preferably one that holds about 8–10 oz.
- Spoon: For mixing in sweetener.
Ingredients
- Coffee Base: You’ll need espresso or strong coffee as the foundation. If you don’t have an espresso machine, a French press or stovetop Moka pot works just as well. Just ensure your coffee is rich and bold, ideally using a dark roast.
- Milk: Whole milk is traditional for its creamy texture, but you can swap it for almond, oat, or soy milk if you’re going for a dairy-free version. Just be sure to use unsweetened varieties to avoid overpowering the coffee.
- Sweetener (Optional): Traditional Café con Leche is often unsweetened, but you can add sugar, honey, or even sweetened condensed milk for a touch of extra flavor.
Instructions
- Brew the Coffee: Start by brewing your espresso or strong coffee. If using a French press, add 1–2 tablespoons of finely ground coffee per cup, pour in hot water, and let it steep for about 4 minutes before pressing. For the most authentic taste, choose a dark roast blend like a Spanish or Latin American coffee.
- Heat and Froth the Milk: Gently heat your milk on the stove until warm, but not boiling (around 150°F works well). Use a frother or whisk to create a slight froth—not too much foam, just enough for a silky texture. If you’re using a plant-based milk, keep an eye on it, as some can scorch quickly.
- Combine Coffee and Milk: Pour equal parts of brewed coffee and steamed milk into your favorite mug. This balance is what makes Café con Leche so enjoyable. Neither the coffee nor the milk overpowers the other.
- Sweeten to Taste: If you like a sweeter drink, stir in a teaspoon of sugar or honey. You can also try adding a splash of sweetened condensed milk. Stir gently to blend everything together.