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Mastering The Greek Coffee (Step-By-Step Recipe)

Making Greek coffee at home is enjoyable and straightforward. Here's a step-by-step guide to help you master this traditional drink.
Prep Time1 minute
Total Time7 minutes
Keyword: brewing greek coffee, greek coffee, making greek coffee

Equipment

  • Briki: A small, narrow pot specifically designed for making Greek coffee.
  • Demitasse Cups: Small cups used to serve Greek coffee.
  • Teaspoon: For measuring coffee and sugar.
  • Heat Source: A stovetop or a portable burner.

Materials

  • Finely Ground Greek Coffee: 1 teaspoon per serving.
  • Cold Water: 1 demitasse cup (about 2-3 ounces) per serving.
  • Sugar (optional): To taste, typically 1-2 teaspoons per serving.

Instructions

  • Measure the Water: Use the demitasse cup to measure out the water. Pour the water into the briki.
  • Add Coffee and Sugar: Add 1 teaspoon of finely ground Greek coffee per serving into the briki. You can include sugar if desired:
    - Sketos (unsweetened): No sugar.
    - Metrios (medium sweet): 1 teaspoon of sugar.
    - Glykys (sweet): 2 teaspoons of sugar.
    Stir the mixture well before placing it on the heat.
  • Heat Slowly: Place the briki on a low heat source. Heat the mixture slowly, without stirring, allowing the coffee to dissolve naturally. Next, watch the briki closely as the coffee heats up. You will see a thick foam, or kaimaki, forming on top.
  • Foam and First Boil: Just before the coffee starts to boil and rise, remove the briki from the heat to let the foam settle. This prevents the coffee from overflowing and ensures a good layer of foam. Return the briki to the heat and allow it to boil again. Then, repeat this process two to three times to develop a rich flavor and thick foam.
  • Serve: Pour the coffee slowly into the demitasse cups, allowing the foam to distribute evenly between the servings. The fine coffee grounds will settle at the bottom of the cup. Serve immediately, with a glass of cold water and a sweet treat if desired.

Video

Notes

Tips for Perfection

  • Use Cold Water: Starting with cold water helps extract the flavors slowly and evenly.
  • Slow Heating: Heating the coffee slowly ensures a thick, rich foam and prevents burning.
  • Do Not Stir: After the initial stir to dissolve the coffee and sugar, do not stir again to maintain the foam.
Following these steps and tips, you can master making traditional Greek coffee at home. Enjoy this rich, flavorful beverage as part of your daily routine or as a special treat.