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Latte Recipe

Mastering The Latte Recipe: A Step-by-Step

Here's how to create your barista-quality latte with just a few tools and ingredients.
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Total Time 10 minutes

Equipment

  • Espresso Machine with a Steam Wand:
  • Coffee grinder (if using whole beans)
  • Milk Frothing Pitcher:
  • Thermometer (optional, for milk temperature)
  • Latte cup (or any large cup)

Ingredients
  

  • Fresh coffee beans or ground espresso (2 tablespoons or 18-20 grams)
  • Cold milk (about 6 ounces; whole or 2% milk is usually best for frothing)
  • Sweetener or flavoring (optional, to taste)

Instructions
 

  • Grind the Coffee: If using whole beans, grind them to a fine consistency similar to table salt.
  • Brew the Espresso: Insert the coffee into your espresso machine’s portafilter, tamp it down evenly, and lock it into the machine. Brew about 2 ounces of espresso directly into your latte cup.
  • Steam the Milk: Pour cold milk into the frothing pitcher. Use the steam wand of your espresso machine to steam the milk until it’s between 150°F and 155°F, holding the pitcher at an angle to create a swirling vortex. Continue until the milk is frothy and has approximately doubled in volume.
  • Combine and Serve: Pour the steamed milk into the cup with the brewed espresso, aiming to get a good mix of milk and a top layer of foam. Artfully swirl or tap the pitcher and cup to integrate the espresso with the milk beautifully.
  • Add Flavors: If desired, add any sweeteners or flavorings and gently stir.

Video

Notes

Enjoy your freshly made latte, and savor the creamy texture and rich coffee flavor that makes this drink a favorite for so many!