Step-by-Step Guide to Making Caffè Marocchino
This drink is all about layering flavors and textures perfectly. So take your time and enjoy the process. So, here's a step-by-step guide to get it just right:
Equipment
- Espresso machine or stovetop Moka pot: Either works great for making strong, flavorful espresso.
- Milk frother or Steam Wand: Essential for creating that light, airy foam.
- A clear glass cup: Showcasing the layers is half the fun of this drink!
Ingredients
- Espresso: Freshly brewed for maximum flavor and aroma.
- Cocoa powder: Use unsweetened cocoa for an authentic Italian touch.
- Milk: Whole milk is ideal for a rich and creamy foam.
- Optional: A chocolate syrup drizzle for a sweet touch if you prefer.
Instructions
- Brew the Espresso: Prepare a single or double shot of strong espresso. The quality of the espresso is key, so use freshly ground beans if possible.
- Prepare the Milk: Steam or froth 60-90 ml of milk; you want a 1:1 or 2:1 milk-to-coffee ratio. If you like a creamier drink, use more milk. Froth until you achieve light, airy foam.
- Layer the Cocoa: Sprinkle a thin, even layer of cocoa powder at the bottom of your glass. This will create a velvety foundation for the espresso to infuse.
- Add the Espresso: Slowly pour the hot espresso over the cocoa powder. Watching the rich coffee mix with the chocolate is a treat in itself.
- Top with Milk Foam: Gently spoon the frothy milk over the espresso. Aim for a fluffy top that crowns the drink beautifully.
- Finish with Cocoa: Dust the top with a final layer of cocoa powder for presentation. If you’re feeling fancy, use a stencil to create a design for a true barista vibe.