How To Make Café Marocchino (Quick & Easy Recipe)

Do you ever feel like your favorite drink just isn’t hitting the spot anymore? I’ve always been a mocha fan. There’s something magical about that mix of coffee and chocolate. But, let’s be honest, there were times I found it way too sweet, almost overpowering.

I’d finish my cup feeling more like I’d had dessert than a coffee. Then one day, I stumbled across Café Marocchino, and everything changed.

This Italian coffee creation is the perfect balance of espresso, cocoa, and frothy milk. It’s rich and without going overboard on sweetness.

In this guide, I’ll share how you can make a Café Marocchino at home, why it’s different from a mocha, and tips to perfect your new favorite coffee drink. So let’s start brewing!

What Is Caffè Marocchino?

Originating from Piedmont, Italy, it’s a simple and enjoyable coffee for anyone who loves the harmony of coffee and chocolate.

What sets it apart is its unique layering of bold espresso, a generous dusting of cocoa powder, and a delicate crown of creamy milk foam.

This combination looks amazing as you sip, especially when served in a clear glass cup where you can see its beautiful layers.

I enjoy drinking this coffee from time to time on Sunday mornings or having a fancy brunch.

You’ll experience rich and balanced flavors, with the espresso bitterness softened by the cocoa and milk. I’d say it’s similar to a lighter version of a mocha. But still it offers its uniqueness.

Why It’s Called “Marocchino”?

The name “Marocchino” actually comes from an unexpected source: Moroccan leather.

See during the early 20th century, artisans in Italy often worked with Moroccan leather. This had a distinct dark brown color similar to the rich hues of this coffee.

The name stuck, and today, it’s a nod to its velvety aesthetic and a reminder of the Italian flair for blending art and food.

Tips for Perfecting Your Caffè Marocchino

Here are some tips I suggest to make your coffee even better:

1 – Best Food Pairings

I like pairing this coffee with a crisp Italian biscotti, which is perfect for dipping into the creamy coffee foam.

If you’re in the mood for something richer, chocolate croissants or pastries improve the cocoa’s depth beautifully. Want something lighter? You may try fresh berries, like raspberries or strawberries, to contrast the drink’s sweetness.

2 – Milk Alternatives

If whole milk isn’t your thing, don’t worry—you’ve got options!

Almond milk adds a subtle nutty flavor that pairs nicely with the cocoa, while oat milk brings creaminess and a hint of natural sweetness.

My favorite? Cashew milk. Its ultra-creamy and velvety texture makes the foam thick. If you’ve never tried it, you’re missing out!

3 – Suggested Coffee Brands

For the best espresso base, I swear by Lavazza Super Crema or Illy Espresso Medium Roast. Both have a smooth, rich flavor that complements the cocoa and milk perfectly.

If those aren’t available, you can’t go wrong with a bold espresso blend from your local supermarket. I always suggest freshly ground for maximum flavor.

4 – Clear Glass

Using a clear glass lets you showcase the drink’s gorgeous layers: the rich espresso, the dusting of cocoa, and the creamy milk foam on top.

Trust me, it’s a little piece of art that’s almost too pretty to drink. (Almost!) Plus, seeing those layers come together adds a touch of elegance to your coffee habit.

Last Thoughts

Now it’s your turn to bring this Italian caffè classic into your home! Have you tried making Caffè Marocchino? Leave a comment below with your tips, questions, or your favorite way to enjoy this delicious coffee. I’d love to hear your take on it!