Step-by-Step Guide to Making Meia de Leite
Making Meia de Leite at home is easy. For this, you don't need tools and skills. Just get the balance of coffee and milk right so one doesn’t drown out the other.
Equipment
- Espresso machine or moka pot (you can also use a French press if that’s what you have)
- Milk steamer, frother, or a basic saucepan to heat the milk
- A wide mug or glass cup (something that feels cozy in the hands)
Ingredients
- Freshly brewed coffee or a single/double espresso shot
- Hot steamed milk (whole milk preferred for a creamy, authentic texture)
- Optional: sugar, cinnamon, or your favorite milk alternative (oat milk works surprisingly well)
Instructions
- Step 1) Brew the Coffee: Start by brewing a strong and flavorful coffee. A moka pot gives you a punchy cup that holds up well to the milk. If you’re using an espresso machine, a single or double shot is perfect. Even a strong French press brew will do if that’s your go-to. However, make sure it’s not too weak or watery.
- Step 2) Steam the Milk: Heat the milk gently to around 65–70°C (150–160°F). That’s hot enough to release the sweetness but not so hot that it burns.If you’re using a frother, you want a silky texture (not stiff foam). And if you’re going stovetop, whisking lightly while heating can help create a soft layer on top.
- Step 3) Combine and Serve: Now comes the easy part. You want to pour equal parts coffee and milk into your mug. It doesn’t have to be exact, but aim for that classic 1:1 ratio. Afterward, give it a gentle stir, then add sugar or cinnamon if you like. Some people even top it with a dusting of cocoa powder, but I like mine straight-up on weekday mornings.