Toasted Marshmallow Mocha (Hot Version Recipe)
The great part about this recipe is you don’t need any special barista skills. Just a few ingredients and about five to ten minutes of your time. So, here’s the recipe:
Equipment
- Espresso machine, moka pot, or any strong coffee brewer
- Small saucepan or milk frother
- Measuring Spoons:
- A good mug (a wide one works best for toppings)
- Optional: handheld frother for extra foam
Ingredients
- 1–2 shots of espresso (or ½ cup strong brewed coffee)
- ¾ to 1 cup milk (any kind—oat milk froths beautifully, by the way)
- 1–2 tbsp chocolate syrup or unsweetened cocoa powder
- 1–2 tbsp toasted marshmallow syrup (store-bought or homemade)
- Whipped cream (optional, but come on—treat yourself)
- Mini marshmallows + chocolate shavings for garnish (also optional but highly recommended)
Instructions
- Step 1) Brew Your Espresso or Coffee: Start with your favorite brewing method. I like using the Moka pot for that bold and rich base. A dark roast works wonders here because it holds up against all the sweetness. If you're using drip coffee, make it a little stronger than usual.
- Step 2) Heat and Froth the Milk: In a small saucepan, combine your milk, chocolate syrup, and toasted marshmallow syrup. Next, heat it gently over medium heat and don’t let it boil. If you’ve got a frother, this is the time to froth it up for that dreamy café-style texture.
- Step 3) Mix and Top: Pour your espresso into a large mug. Afterward, add the warm, chocolate-marshmallow milk mixture and stir it all together. Then top with whipped cream, a few mini marshmallows, and maybe a drizzle of chocolate or even a pinch of smoked salt.