It’s crazy how much the coffee world has changed, especially with the Internet. When I was younger, I only really knew about galão, similar to a latte but lighter and simpler. That was coffee to me. Now? We’ve got every flavor imaginable: pumpkin cold brews, caramel lattes, and this Maple Cinnamon Cold Brew, which somehow…
There’s something about autumn that always gets me excited… the colors, the cozy sweaters, and of course, the coffee. Every year, I use the season as an excuse to experiment with new drinks. With spices, maple, pecans — you name it, I’m in. But this year, one drink in particular kept calling my name: the…
With autumn finally here, I’ve been testing all sorts of cozy coffee drinks again. For years, the classic Pumpkin Spice Latte has been my favorite. But the other day, I walked past Starbucks and spotted a new one on their menu, the Pumpkin Cream Cold Brew. I didn’t have time to stop, but I couldn’t…
There’s something special about autumn in Portugal. The air cools down, the mornings feel crisp, but then out of nowhere, we get these random warm weeks that we call “Verão de São Martinho.” It’s that in-between season where one day you want a steaming cup of coffee, and the next, something iced and refreshing. That’s…
There’s something about the mix of sweet caramel and a pinch of salt that does it for me. It takes me back to those chewy salted toffees I used to love as a kid. But only now, I get that same flavor in my coffee. Add a bit of chocolate and espresso, and suddenly you…
There are two seasons I look forward to the most spring and autumn. Usually, I find Summer too hot, winter too cold, but fall? Fall feels just right. The air turns crisp, the mornings slow down, and suddenly, I have the perfect excuse to pull out all the spices: cinnamon, nutmeg, clove. They find their…
Tired of iced coffee that tastes more like watered-down leftovers than a refreshing drink? For the longest time, I brewed iced coffee by dumping hot coffee into a random glass jar, tossing in some ice, and hoping for the best. It worked… kind of. But the first time I decided to use my French press…
Have you ever wondered if there’s a right or wrong way to make mushroom coffee? A few months ago, I shared my experience with mushroom coffee, and it wasn’t perfect at first. I thought it was as simple as scoop, pour and sip. Well, I was wrong! The first few times I tried, the taste…
Sometimes I catch myself laughing at how much I love anything almond. For instance, almond cakes, almond cookies, and of course, almond in my coffee. Yesterday, I even wrote about the hot version of an almond latte (you can check it out here: almond latte). But with summer heat rolling in, the last thing I…
Ever had one of those moments where you realize you’ve been skipping over the most important part? That happened to me recently. I just finished writing about how to make an almond latte, but then it hit me… what about the almond syrup? It’s the real base of the flavor. In other words, the thing…