Top 10 Coffee Producing Countries Worldwide in 2024

Have you ever wondered why your morning cup of coffee tastes so different depending on where it’s from? Did you know that coffee is grown in around 80 countries, each contributing its unique flavor profile?

Whether it’s the bold, earthy flavors of Robusta from Vietnam or the delicate, floral notes of Arabica from Ethiopia.

Knowing the origins of your coffee can improve your appreciation for every sip. In this guide, you’ll discover the top coffee-producing countries worldwide, their unique characters, flavors, popular brands and more. So, let’s start brewing!

Top 10 Coffee Producing Coffee Worldwide

This table quickly explains the 10 regions. I suggest you read the rest to find more details about each one.

Country	Main Coffee Type	Flavor Profile	Key Regions	Production Share
Brazil	Arabica, Robusta	Nutty, Chocolatey, Smooth	Minas Gerais, São Paulo, Espirito Santo	Largest coffee producer in the world
Vietnam	Robusta	Bold, Earthy, Bitter	Central Highlands	Top Robusta producer
Colombia	Arabica	Balanced, Fruity, Floral	Antioquia, Huila, Coffee Triangle	Top Arabica producer
Indonesia	Arabica, Robusta	Earthy, Spicy, Nutty	Sumatra, Java, Sulawesi	Third-largest coffee exporter
Ethiopia	Arabica	Fruity, Floral, Bright	Sidamo, Yirgacheffe, Harrar	Birthplace of coffee
Honduras	Arabica	Fruity, Chocolatey, Bright	Copán, Montecillos, Opalaca	Leading Central American producer
Peru	Arabica	Fruity, Floral, Nutty	Chanchamayo, Amazonas, San Martin	Rising star in specialty coffee
India	Arabica, Robusta	Spicy, Full-bodied, Smooth	Karnataka, Kerala, Tamil Nadu	Unique monsooned coffee
Uganda	Robusta, Arabica	Bold, Earthy, Bitter	Lake Victoria Crescent, Mount Elgon	Emerging strength in Robusta
Mexico	Arabica	Chocolatey, Spicy, Full-bodied	Chiapas, Veracruz, Oaxaca	Focus on quality and organic production

1 – Brazil: The Coffee Powerhouse

Region	Main Coffee Type	Flavor Profile	Production Share	Key Features
Minas Gerais	Arabica	Smooth, Nutty, Chocolatey	~50% of Brazil’s total	Largest coffee-producing state
São Paulo	Arabica	Sweet, Fruity	Significant, especially Mogiana region	Bright, lively flavors
Espirito Santo	Robusta	Bold, Earthy	Major producer of Robusta	Strong caffeine content, intense flavor

Brazil is the giant of the coffee world, producing about a third of the global coffee supply.

The country’s coffee-growing regions, particularly Minas Gerais, São Paulo, and Espirito Santo offer the perfect blend of climate and soil conditions to produce a wide range of flavors.

Minas Gerais is Brazil’s main coffee producer. They are known for their smooth and nutty Arabica beans that make up nearly half of the country’s coffee output.

São Paulo adds a sweet and fruity twist to the mix, particularly from the Mogiana region, making it another key player. Meanwhile, Espirito Santo focuses on Robusta.

When you explore Brazilian coffee, you’ll come across well-known brands like Café Pilão (famous for its strong, rich flavor), 3 Corações (have several blends to work for different tastes), and Café do Ponto (known for its premium, high-quality beans).

2 – Vietnam: The Robusta Giant

Region	Main Coffee Type	Flavor Profile	Production Share	Key Features
Central Highlands (Đắk Lắk, Gia Lai, Kon Tum)	Robusta	Bold, Earthy, Bitter	~80% of Vietnam’s total coffee	Largest coffee-producing region
Lam Dong	Arabica	Mild, Fruity, Floral	Significant portion of Arabica	High elevation, cooler climate
Son La	Arabica	Bright, Balanced, Fruity	Emerging region for Arabica	High potential for specialty coffee

Vietnam is more than just a player in the coffee world—it’s a powerhouse, especially with Robusta.

This country produces about 97% of the world’s Robusta. The Central Highlands—think Đắk Lắk, Gia Lai, and Kon Tum—are the heart of this production, contributing 80% of Vietnam’s total coffee.

This region’s coffee isn’t just strong in flavor; it’s a mainstay in many instant coffee blends you find on the shelves.

But Vietnam isn’t just about Robusta. You have regions like Lam Dong, which has a cooler climate and offers some impressive Arabica beans. That brings milder, fruitier, and floral notes to the table.

And then there’s Son La, an up-and-coming region that’s beginning to shine with its bright and balanced Arabica.

The diversity in Vietnam’s coffee isn’t just about quantity; it’s about delivering distinct flavors that appeal to different tastes.

You’ll find great coffees from well-known Vietnamese brands like Trung Nguyên (famous for its rich blends of Arabica and Robusta, often used in traditional Vietnamese coffee), Vinacafé (a popular brand offering instant coffee mixes and classic Vietnamese flavors), and Highlands Coffee (a chain known for its premium beans and coffeehouse-style brews).

3 -Colombia: The Land of Arabica

Region	Main Coffee Type	Flavor Profile	Production Share	Key Features
Antioquia	Arabica	Balanced, Nutty, Sweet	Major contributor to Colombia’s coffee output	Known for consistency and quality
Huila	Arabica	Bright, Fruity, Floral	Leading producer in recent years	Highly regarded for specialty coffee
Caldas, Quindío, Risaralda (Coffee Triangle)	Arabica	Rich, Chocolaty, Fruity	Cultural and historic heart of Colombian coffee	UNESCO World Heritage site, high altitude farms

Colombia is synonymous with high-quality Arabica coffee. Their coffee has a reputation for being mild and well-balanced.

The country’s diverse coffee regions include Antioquia, Huila, and the Coffee Triangle (Caldas, Quindío, Risaralda).

Each has its unique flavor of coffee. For instance, Antioquia has consistent and quality Arabica. Offers balanced, nutty, and sweet coffee beans.

Then Huila, a region that’s gained a reputation, is famous for its fruity and floral taste.

The Coffee Triangle, a special place in Colombia, is known for its rich, chocolatey, and fruity coffee. Also recognized by UNESCO as a World Heritage site.

You have popular brands like Juan Valdez (famous for showcasing 100% Colombian coffee), Café de Colombia (a symbol of quality and tradition), and Oma Coffee (offering a range of premium blends).

4 – Indonesia: Diverse Coffee Cultures

Region	Main Coffee Type	Flavor Profile	Production Share	Key Features
Sumatra	Arabica, Robusta	Smooth, Earthy, Spicy	Major producer, known for unique processing methods	Major producer known for unique processing methods
Java	Arabica	Rich, Full-bodied, Slightly Sweet	Historically significant, known for high-quality Arabica	Traditional Mocha Java blend, aged coffees
Sulawesi	Arabica	Clean, Nutty, Spicy	Notable for specialty coffee, smaller production	High-altitude farms, distinctive regional flavors

Indonesia is considered the 9th biggest coffee exported worldwide. With regions giving you unique flavors.

For instance, Sumatra, known for its Giling Basah processing method, produces coffee with a smooth, earthy, and spicy profile.

Java is famous for its strong, flavorful Arabica coffee. It’s often used in the classic Mocha Java blend.

Though Sulawesi is smaller in production. People know it for its clean, nutty, and slightly spicy coffee grown in high-altitude regions.

Some well-known brands you’ll come across are Kopi Luwak (famous for its luxurious civet coffee), Toraja Coffee (noted for its earthy richness from Sulawesi), and Javanese Coffee (celebrated for its smooth Arabica).

5 – Ethiopia: The Birthplace of Coffee

Region	Main Coffee Type	Flavor Profile	Production Share	Key Features
Sidamo	Arabica	Bright, Citrusy, Floral	One of the most famous coffee regions	High altitude, Strictly High Grown (SHG)
Yirgacheffe	Arabica	Fruity, Tea-like, Complex	Renowned for high-quality, specialty coffee	Highly sought after in the specialty coffee market
Sulawesi	Arabica	Wine-like, Fruity, Bold	Known for its distinct, wine-like flavor	One of the oldest coffee-producing regions in Ethiopia

Ethiopia is commonly called the birthplace of coffee. The country has unique and diverse coffee profiles, with popular regions like Sidamo, Yirgacheffe, and Harrar.

One of the most famous regions is Sidamo. They produce bright, citrusy, and flavorful coffee, also known for their Strictly High Grown (SHG) Arabica.

Yirgacheffe is often considered the crown jewel of Ethiopian coffee. It offers a fruity, tea-like complexity, making it a staple in the specialty coffee market.

Then Harrar is famous for its bold, wine-like flavors, standing as one of the oldest coffee-producing areas in the country.

If you want to try this country’s coffee look at brands like Garden of Coffee (known for its handcrafted, single-origin coffees), Tomoca (a legendary brand with deep roots in Ethiopian coffee culture), and Ethiopian Yirgacheffe Coffee (offering some of the most sought-after beans in the world).

6 – Honduras: Central America’s Coffee Leader

Region	Main Coffee Type	Flavor Profile	Production Share	Key Features
Copán	Arabica	Fruity, Chocolatey, Bright Acidity	One of the oldest and most renowned regions	Rich volcanic soil, high elevation
Montecillos	Arabica	Balanced, Sweet, Citrus Notes	High-altitude region with consistent quality	Strictly High Grown (SHG), specialty coffee focus
Opalaca	Arabica	Fruity, Floral, Complex	Known for its unique and complex flavors	Diverse microclimates, high specialty coffee potential

Honduras is now the biggest coffee producer in Central America, with many different kinds of coffee.

You have coffee from Copán that is popular for its fruity, chocolatey notes with bright acidity. It benefits from rich volcanic soil and high elevations.

Another important region is Montecillos, which produces well-balanced coffee with sweet, citrusy notes and is recognized for its high-altitude and Strictly High Grown (SHG) certifications.

Then, Opalaca has many different microclimates. You should expect

complex and fruity flavors, making it a standout for specialty coffee lovers.

So, what should you try? Well, consider brands like Café Copán (renowned for its quality and rich flavor), Café Montecillos (famous for its balanced, citrusy notes), and Catracha Coffee (celebrated for its unique and complex profiles).

7 – Peru: Rising Star in Specialty Coffee

Region	Main Coffee Type	Flavor Profile	Production Share	Key Features
Chanchamayo	Arabica	Bright, Fruity, Floral	One of the most productive regions	High-quality Arabica, good infrastructure
Amazonas	Arabica	Citrusy, Sweet, Clean	Known for organic coffee and high altitudes	Fair Trade and Organic certifications, smallholder farms
San Martin	Arabica	Nutty, Chocolatey, Balanced	Growing reputation in specialty coffee	Ideal climate for specialty coffee, diverse microclimates

Peru is quickly becoming more known for their specialty coffee. Especially because of their diverse regions and high-quality Arabica production.

You have Chanchamayo, one of the country’s most productive areas. Also known for their bright, fruity, and floral coffees. It benefits from a well-developed infrastructure that supports consistent quality.

The Amazonas region produces organic coffee with a clean, citrusy and sweet profile. Often coming from smallholder farms with Fair Trade and Organic certifications.

San Martin, with its ideal climate and diverse microclimates. It produces nutty, chocolatey, and well-balanced coffee. Also, this region has gained a reputation in the specialty coffee market.

I suggest checking brands like Café Altomayo (renowned for its rich, smooth flavor), Tunki Coffee (celebrated for its award-winning organic beans), and Café Britt (offering a range of high-quality Peruvian blends).

8 – India: A Unique Coffee Culture

Region	Main Coffee Type	Flavor Profile	Production Share	Key Features
Karnataka	Arabica, Robusta	Rich, Spicy, Full-bodied	71% of India’s coffee production	Home to the famous Monsooned Malabar coffee
Kerala	Arabica, Robusta	Nutty, Earthy, Balanced	21% of India’s coffee production	Known for shade-grown coffee
Tamil Nadu	Arabica	Mild, Sweet, Floral	5% of India’s coffee production	High altitude regions, ideal for Arabica

India is a large country, with each region bringing something unique. For instance, Karnataka is the powerhouse of Indian coffee. It produces 71% of the country’s total output.

You also have the Monsooned Malabar coffee, which is rich, spicy, and full-bodied—a true reflection of the region’s robust coffee heritage.

Kerala contributes 21% to India’s coffee production. This region is famous for its shade-grown coffee with a nutty, earthy, balanced flavor.

Though Tamil Nadu is smaller in production. Their coffee is grown in high-altitude regions and usually is ideal for premium coffee. They focus mainly on Arabica, known for its mild, sweet, and floral notes.

I recommend brands such as Tata Coffee (renowned for its high-quality beans), Blue Tokai (celebrated for its artisanal coffee), and Café Coffee Day (India’s largest coffee chain).

9 – Uganda: Emerging Strength in Robusta

Region	Main Coffee Type	Flavor Profile	Production Share	Key Features
Central (Lake Victoria Crescent)	Robusta	Bold, Earthy, Bitter	Main Robusta-producing region	Indigenous Robusta grows wild
Western (Rwenzori Mountains)	Arabica, Robusta	Fruity, Chocolatey, Complex	Notable for quality Arabica and Robusta	High-altitude farms, diverse microclimates
Eastern (Mount Elgon)	Arabica	Bright, Citrusy, Floral	Renowned for high-quality Arabica	Ideal conditions for specialty coffee

Uganda coffee is becoming more popular in the coffee market. In particular, their with their strong Robusta production.

The Central region is their main Robusta production, especially around the Lake Victoria Crescent. You should expect a bold, earthy, and bitter flavor.

This area is unique as it’s home to indigenous Robusta plants that grow wild, adding a distinct character to the coffee produced here.

The Western region near the Rwenzori Mountains offers a blend of Robusta and Arabica. Thanks to its high-altitude farms and diverse microclimates, it has a fruity, chocolatey, and complex flavor profile.

The Eastern region around Mount Elgon is famous for producing bright, citrusy, and floral Arabica.

The brands you should give a try are Good African Coffee (celebrated for its rich, high-altitude Arabica), Kyagalanyi Coffee (a key player in both Robusta and Arabica production), and Endiro Coffee (known for its commitment to quality and sustainability).

10 – Mexico: Quality Over Quantity

Region	Main Coffee Type	Flavor Profile	Production Share	Key Features
Chiapas	Arabica	Bright, Fruity, Floral	Largest coffee-producing state	Close to Guatemalan border, ideal climate
Veracruz	Arabica	Rich, Nutty, Balanced	Known for high-quality Arabica	High-altitude farms, diverse microclimates
Oaxaca	Arabica	Chocolatey, Spicy, Full-bodied	Renowned for organic and shade-grown coffee	Traditional growing methods, high altitude

Mexico is famous for producing some of the finest Arabica coffee. Especially in regions like Chiapas, Veracruz, and Oaxaca.

For instance, Chiapas, located near the Guatemalan border, is the largest coffee-producing state. They produce beans with bright, fruity, and floral flavors.

Veracruz has a rich, nutty, and well-balanced coffee. This has to do with their high-altitude farms and diverse microclimates.

Then Oaxaca, known for its chocolatey and spicy full-bodied coffee. They are particularly famous for their organic and shade-grown varieties, cultivated using traditional methods at high altitudes.

I suggest giving a shot at brands like Café de Olla (celebrated for its spiced coffee tradition), Blasón (known for its rich, high-quality beans), and Mayan Harvest (famous for its organic offerings).

Interesting Facts About The Global Coffee Production

• Global Reach: Coffee is grown in around 80 countries across South and Central America, the Caribbean, Africa, and Asia. This vast geographical spread highlights coffee’s global importance and cultural significance in diverse regions.
• Arabica vs. Robusta: Arabica coffee is about three-quarters of the world’s coffee cultivation. It’s favored for its smoother, more complex flavor and is primarily grown in Latin America, Central and East Africa, and parts of Asia.
• Vietnam’s Robusta Surge: Vietnam dramatically increased its coffee exports between 1995 and 1999, tripling its output and becoming a major Robusta producer. This change helped Vietnam become the world’s second-largest coffee exporter.
• Indonesia’s Unique Position: Indonesia is the third-largest coffee exporter globally and the leading producer of washed Arabica coffee. The country’s diverse climates allow for a wide range of coffee flavors, making Indonesian coffee distinct and highly desired.

Last Thoughts

As we’ve seen, each coffee-producing country offers something special. From Brazil’s stronghold in both Arabica and Robusta to Ethiopia’s deep-rooted coffee heritage,

Every region has unique flavors and traditions that add a bit of magic to our daily cups of coffee. So, next time you enjoy your coffee, take a moment to think about the journey those beans have been on, the diverse landscapes they come from, and the hard work of the people who grew them.

If you have questions or want to share tips, leave them below. Thanks for reading and with that voilà!