7 Best Commercial Espresso Machines in 2025 (Tested & Reviewed)

Last updated on March 14th, 2025 at 03:18 pm

Ever walked into a café and wondered what kind of espresso machine is working its magic behind the counter?

I remember when I first started exploring commercial machines; the number of options was overwhelming. I mean dual boilers, group heads, pressure profiling—it felt like learning a new language.

But after plenty of research (and a lot of coffee), I realized that the best commercial espresso machines come down to key factors: performance, durability, and how well they handle your daily coffee demands.

In this guide, I’ll walk you through the top 7 commercial espresso machines, breaking down their features, pros and cons, and who they’re best for. So let’s start brewing!

Top 7 Commercial Espresso Machines

Finding the right commercial espresso machine can make or break your coffee business. Whether you need speed, precision, or automation, these top picks offer something for every café, restaurant, or office.

The La Marzocco Linea PB is built for busy coffee shops that need reliability, consistency, and top-tier performance.

It’s the modern upgrade to the classic Linea series, keeping the legendary durability while adding some smart features to make a barista’s life easier.

Named after Piero Bambi, one of La Marzocco’s most respected figures. This machine is all about precision. With dual boilers, PID temperature control, and an optional Auto Brew Ratio system, it helps pull consistent, high-quality espresso shots every time without breaking a sweat.

What really makes the Linea PB stand out is how user-friendly it is for such a high-end machine.

The integrated scales (available in some models) take the guesswork out of dosing, ensuring every shot is on point while reducing waste. The sleek stainless-steel build doesn’t just look good but is also made to handle the demands of a high-volume café.

It’s definitely an investment. However, for specialty coffee shops that prioritize quality and efficiency, the Linea PB gives you outstanding performance.

Key Features

• Soft Infusion System – Prevents channeling and improves extraction
• T3 Technology – Triple heat exchange system for rock-solid temperature stability
• Pulse Jet Technology – Lets you fine-tune the extraction for flavor control
• Volumetric Dosing – Set up pre-programmed shot settings for consistency
• Touchscreen Display – Intuitive and easy to navigate
• Eco Mode – Cuts down on energy use during slow hours
• Smart Water Technology (Optional) – Helps protect the machine from scale buildup

The Nuova Simonelli Aurelia Wave is built for busy cafés and baristas who want precision, consistency, and a bit of tech to make life easier.

This machine with its Soft Infusion System, ensures an even extraction. In other words, every espresso shot comes out balanced and rich.

Add in T3 technology, which keeps water temperature ultra-stable, and you’ve got a machine designed to handle the rush easily.

One of the coolest features is the Pulse Jet technology, which lets you control the flow rate during extraction. This gives you the power to tweak flavors with incredible precision.

And the touchscreen display is sleek and user-friendly, offering pre-programmed dosing, real-time diagnostics, and easy adjustments on the fly.

Plus, it’s energy-efficient, with smart features like Eco Mode and optional Smart Water Technology that monitors water quality to prevent scale buildup.

If you’re running a high-volume café and need a machine that can keep up with demand while delivering consistently top-tier espresso, the Aurelia Wave is a solid bet.

Key Features

• Heat Exchange Boiler System – Brew espresso and steam milk at the same time.
• Thermosiphon System – Keeps the group head temperature stable for consistent shots.
• Microprocessor-Controlled Volumetric Dosing – Ensures precise and repeatable extractions.
• Cool-Touch Steam Wands – Safer and more comfortable to use for steaming milk.
• Automatic Backflush Program – Makes cleaning and maintenance easier.
• Compact Yet Powerful – Small footprint, big performance.

The Rocket Espresso Boxer Timer is proof that great things come in small packages. Designed for small to medium-sized cafés, restaurants, and coffee bars.

This machine delivers professional-level espresso without hogging all your counter space. It’s built with Rocket’s signature Italian craftsmanship, such as a sleek stainless steel and aluminum body that looks as good as it performs.

If you’re running a café where space is tight but expectations are high, the Boxer Timer is a solid choice.

What makes this machine stand out? First off, it’s got a heat exchange boiler system, which means you can pull espresso shots and steam milk at the same time. This feature is great, especially during rush hour.

The thermosiphon system keeps the temperature stable, ensuring each shot is balanced and flavorful. Plus, it has microprocessor-controlled volumetric dosing. So every espresso is consistent and precise, no matter who’s behind the bar.

Plus, the cool-touch steam wands are another win, making milk frothing safer and more comfortable.

Whether you’re brewing for a slow morning crowd or handling a steady stream of customers, the Boxer Timer is built to keep up without sacrificing quality.

Key Features

• T3 Technology: Independent temperature control for the brew group, water infusion, and steam.
• TFT Display: Real-time monitoring of shot parameters for maximum precision.
• Push & Pull Steam System: Makes milk steaming easier on baristas’ hands and wrists.
• Volumetric Dosing: Ensures shot consistency with programmable volume controls.

This machine isn’t just about looks (though its sleek, modern design is stunning). But it’s built for high-performance specialty coffee shops that need precision, consistency, and control in every shot.

The T3 technology is one of its biggest highlights. This allows baristas to set and control three independent temperatures: one for the brewing group, one for water infusion, and another for steam.

That means no more guessing. Instead, you have completely stable extractions every time.

However, what sets this machine apart is its TFT display, which gives real-time data on temperature, shot times, and brewing parameters.

It’s like having a personal assistant guiding you through each shot, making dialing in the perfect espresso easy.

Plus, the Push & Pull steam system makes steaming milk more ergonomic and comfortable, especially during those marathon café shifts.

Whether you’re running a high-volume shop or just want to offer a top-tier coffee experience, the Victoria Arduino is built to deliver.

Key Features

• Stainless Steel Steam Wand – High-powered for professional-quality milk frothing.
• Heat Exchanger Boiler – Allows simultaneous brewing and steaming.
• Volumetric Shot Control – Program espresso volumes for consistent shots.
• Rotary Pump – Provides stable pressure and ultra-quiet operation.
• Auto Boiler Refill – Keeps the boiler full and ready to go at all times.

If you’re running a small café, a restaurant that wants to serve great espresso, or even an office full of caffeine lovers, the La Spaziale S2 EK Single Group is a solid choice.

This machine is built for reliability, offering a 3-liter heat exchanger boiler that lets you steam milk and pull espresso shots at the same time. This makes it perfect for those busy moments.

It’s plumbed-in only, meaning no constant refilling, and the rotary pump ensures quiet operation. So you’re not blasting your customers or coworkers with machine noise.

One of the standout features is its volumetric shot programming, which takes the uncertainty out of making espresso.

Whether you’re an experienced barista or just getting started, you can program shot volumes to get the right extraction consistently.

Furthermore, the stainless steel steam wand gives you all the power you need for silky microfoam milk. I suggest this budget machine to anyone who wants an easy machine that can keep up with the demand.

Key Features

• Modern Design – Looks as good as it performs.
• Advanced Pre-Infusion – Adjust pressure and flow rate for perfect extraction.
• Programmable Shot Profiles – Save and repeat your favorite settings.
• High-Powered Steam System – Get café-quality milk foam every time.

If you’re serious about espresso and love tweaking every detail to get the perfect shot, the Slayer Steam LP is your kind of machine.

This machine is built for high-volume cafés and baristas who love a hands-on approach, offering advanced control over every brewing variable.

It has a sleek, modern design, but what makes it stand out is its pre-infusion capabilities. You can control the flow rate and pressure to bring out different flavor notes in your espresso. It makes a huge difference if you’re all about fine tuning your shots.

On top of that, the Steam LP has an intuitive interface that makes dialing in your settings easy, even for baristas who aren’t used to high-end machines.

It’s also a steam power beast. In other words, your milk-based drinks get that silky and professional-quality texture. Plus, it’s built like a tank; I mean, it can handle the demands of a busy coffee shop.

Key Features

• Dual Ceramic Disc Grinders for consistent, precise grinding.
• Two Thermoblocks so you can brew and steam at the same time.
• 4.3-Inch Touchscreen Display for a smooth, easy-to-use experience.
• Large Capacity with big bean hoppers and water tanks to handle high demand.
• Automatic Milk Frothing System for effortless cappuccinos and lattes.

The Jura is designed for offices, hotels, and busy households. This super-automatic espresso machine handles everything from grinding and brewing to milk frothing at the touch of a button.

With dual ceramic disc grinders and two thermoblocks, it can brew and steam simultaneously. So, it’s incredibly efficient for back-to-back drinks. The 4.3-inch touchscreen display keeps things intuitive, allowing people to easily customize their drinks.

One of the biggest highlights? With its high-capacity design and large bean hoppers, and a big water tank, you won’t be constantly refilling.

For this reason, this machine is ideal for businesses or homes where coffee is always wanted.

Whether you’re craving a bold espresso, a creamy cappuccino, or a velvety latte macchiato, the automatic milk frothing system ensures every cup is made to perfection.

Plus, it features Jura’s Intelligent Water System, which optimizes water quality and minimizes maintenance.

Key Features to Consider When Buying a Commercial Espresso Machine

Still wondering what you should look for? Well, here are some key features that will help you decide.

1 – Boiler System (Single, Double, or Heat Exchange)

The boiler system plays a huge role in how your machine handles temperature stability and multitasking.

• Single boiler: A budget-friendly option, but it can’t brew espresso and steam milk at the same time.
• Heat exchange boiler: This lets you pull shots and steam milk simultaneously. However, requires occasional flushing to maintain the right temperature.
• Dual boiler: The best for high-volume coffee shops, keeping brewing and steaming separate for perfect temperature control.

If your café is busy all day, a dual boiler is worth the investment. For smaller setups, a heat exchange system can do the trick.

2 – Number of Group Heads

The more group heads you have, the more espressos you can make at once.

• Single-group machines are great for low-traffic cafés, restaurants, or mobile setups.
• Two-group machines are the sweet spot for most coffee shops—fast and efficient.
• Three or four-group machines are for high-volume cafés that need to handle a rush with ease.

If you’re running a busy coffee shop, at least two group heads are a must to keep orders flowing smoothly.

3 – Automation Level

Are you looking for full barista control, or do you need a machine that does most of the work for you?

• Manual (lever machines): Cool for purists, but they take serious skill (and effort).
• Semi-automatic: A great balance. You have control over the process, but the machine helps with timing.
• Super-automatic: Does everything for you, such as grinding, tamping, brewing. For this reason, it’s ideal for restaurants, offices, and businesses that need fast, consistent coffee.

If you’re running a specialty café, a semi-automatic machine gives baristas creative control. If you just want quick and easy coffee, go super-automatic.

4 – Pressure and Temperature Control

Great espresso comes down to precision, and pressure + temperature stability are key.

• 9 bars of pressure is the gold standard for extracting the perfect shot.
• Machines with PID temperature control help maintain consistent heat for better flavor.
• Some high-end machines have adjustable pre-infusion, letting you fine-tune how water interacts with the coffee grounds.

If you’re serious about getting the best out of every bean, make sure your machine has stable pressure and temp control.

5 – Build Quality & Durability

A commercial espresso machine is a big investment, so you want one that’s built to last.

• Stainless steel and brass components = durability and better heat retention.
• Machines with too much plastic? Not a great idea. Usually, they wear down faster and don’t hold heat as well.
• Look for machines that are easy to maintain and service, so you’re not stuck with downtime.

If your machine is going to be running all day, every day, get something built like a tank. You’ll have fewer headaches (spend less money) in the long run.