Did you know that over 2 billion cups of coffee and 3 billion cups of tea are consumed every single day? That’s a lot of caffeine choices being made worldwide. For as long as I can remember, I’ve had this playful back-and-forth with my tea-loving friends. They swear by the calm focus of a good…
Sometimes I catch myself laughing at how much I love anything almond. For instance, almond cakes, almond cookies, and of course, almond in my coffee. Yesterday, I even wrote about the hot version of an almond latte (you can check it out here: almond latte). But with summer heat rolling in, the last thing I…
Ever had one of those moments where you realize you’ve been skipping over the most important part? That happened to me recently. I just finished writing about how to make an almond latte, but then it hit me… what about the almond syrup? It’s the real base of the flavor. In other words, the thing…
With so many flavors and variations, it’s easy to skip over some truly delicious ones. That happened to me here on Coffee Voilà. I’ve shared recipes for all kinds of drinks, but I realized I forgot to mention one I make from time to time. And honestly, it’s one of my favorites. Probably because I’ve…
This week has been all about sugar-free syrups. Earlier, I shared my take on a rich and buttery Caramel Syrup, and now I’ve got hazelnut on my mind. One problem I keep running into with store-bought sugar-free hazelnut, especially from the less reputable brands, but sometimes even the big names, is that the flavor can…
Ever feel like you’re missing out on all the coffee fun just because you’re skipping sugar? This past month or so, I’ve been knee-deep in syrup testing. I mean, bottles everywhere, sticky notes all over my counter, and plenty of taste-testing “research” for Coffee Voilà. But somewhere along the way, I realized I was overlooking…
A few weeks back, I put together a full guide on how to make the classic recipe with sugar, and it was a hit. But I haven’t forgotten about the folks who either can’t have sugar or don’t want the crash that comes with it. I get it! Sometimes you want all that warm, fragrant…
Anaerobic Coffee surprised the heck out of me the first time I tried it. I was reading a post online about experimental coffee processing methods when someone mentioned a brand called September Coffee Co. and how wild their flavors were. I was looking for something different, something that didn’t taste like my usual medium roast…
Struggling to sweeten cold drinks without the gritty mess? I’ve been there. So let’s talk about the most basic fix—simple syrup. It’s one of those kitchen staples that seems fancy until you try it. And then you’re like… wait, that’s it? The first time I decided to make simple syrup at home, I was shocked…
Ever wondered if you should be using syrup or sauce in your coffee? You’re not alone! These two flavoring agents often sit side-by-side in cafés and pantries, yet they serve very different purposes. Syrups are smooth, sweet, and mix effortlessly into cold drinks. Sauces, on the other hand, are thicker, richer, and perfect for hot…