Summer arrives, and cold brew becomes the name of the game. At least for me. Hot coffee still has its place, but when the day is already too warm, cold brew just makes more sense. I think most people begin the same way. You grind some extra-coarse coffee, throw it into a glass jar, add…
One of the coffee syrups I like making at home is brown sugar syrup. I use it in coffee, but also in cocktails. Now that summer is getting close, drinks like mojitos, caipirinhas, iced lattes, and whatever else ends up in the glass start sounding a lot better. Brown sugar syrup has more flavor than…
A flat espresso shot can be frustrating fast. You lock in the portafilter, press the button, watch the coffee come out, and instead of that golden layer on top, you get something thin and dull that looks more like strong drip coffee in a tiny cup. When I first bought my Barista Express, I thought…
With spring rolling in and summer not far behind, there is no better time to start bringing iced coffee back to the table. I love iced coffee. This is also the time my Nespresso machine finally gets to work again after sitting around most of the year doing almost nothing, probably collecting more dust than…
When you first start using an espresso machine, things don’t exactly fall into place. I remember those early shots on my Barista Express. They looked fine, sometimes even decent… and then you taste it. Off. Sour one day, bitter the next, and you’re standing there wondering what just changed. Most people start tweaking everything. Grind…
Last summer, after months of pulling shots on my Barista Express, I looked over at my Nespresso sitting there… untouched, almost forgotten. It made sense at the time. It was hot, I didn’t feel like dialing in grind size or standing there steaming milk. I just wanted something quick. Press a button, pour it over…
You pull a shot. The espresso rushes out in fifteen seconds and tastes sharp, thin and almost sour. Next time you grind finer… and now the machine chokes, dripping slowly into the cup like something went wrong. Bitter this time. Heavy. Still not good. This is where a lot of people get stuck with espresso…
Having both a super automatic machine and a Nespresso sitting on the counter is a bit revealing. At first glance, they seem almost identical in purpose. Press a button, coffee appears. Quick, simple, efficient. So it’s not surprising that people often search for “super automatic vs. nespresso” and wonder which makes more sense as a…
I remember when I bought my Jura after years of using my Barista Express. I thought the transition would be seamless. Espresso? Easier. Cleanup? Easier. Milk drinks? Obviously easier. And in many ways, it was. The Jura felt like a different beast: press a button, step back, watch it build a cappuccino on its own….
I remember when I first started getting serious about making better coffee at home. I was ready to buy an espresso machine. Felt confident. Then I stumbled into the whole super automatic vs semi-automatic espresso machine debate… and suddenly I wasn’t confident at all. People were arguing about control, convenience, craft, and brewing as if…