7 Best French Presses 2025: Durable, Stylish & Travel
Ever wondered why some French press coffee tastes rich and smooth while others turn out gritty or bitter?
For years, I’ve hopped between different presses. Sometimes, because I kept breaking the glass ones (pro tip: never scrape them with a metal spoon, learned that the hard way), and partly because I was chasing something more durable.
Then there were the times I’d visit a friend’s place and end up testing whatever press they had on their counter. One morning I had coffee from a sleek stainless steel model that kept it hot for hours.
Another time, a budget glass press that looked great but leaked grounds into every cup.
All those trials taught me something: not every press is the same, and the “best” one depends on how you brew, where you brew, and what matters most to you (durability, design, or just a great cup of coffee).
In this guide, you’ll discover the Best French Presses of 2025. From affordable glass options to rugged travel presses and premium stainless steel models. So let’s start brewing!
Best for premium, café-quality coffee
ESPRO P7 French Press
Best for classic, everyday home brewing
Bodum Chambord French Press
Best for travel & multipurpose brewing
Stanley All In One French Press
Best for camping & outdoor adventures
BaseCamp Coffee Press
Best for large batches & heat retention
Secura Stainless Steel French Press
7 Best French Press Coffee Makers
I’ve tested and researched dozens of options, and these seven have proven themselves as the best French presses of 2025. So, let’s break them down one by one.
Best for beginners on a budget
Rating:
1 – BAYKA French Press Coffee Maker
If you’re dipping your toes into French press brewing or you want something modern that won’t empty your wallet, this option is a great place to start.
What makes it different from some of the other presses on this list is its sleek borosilicate glass design. You actually get to watch the coffee bloom and swirl as it steeps. And honestly, even after years of brewing, I still find that part exciting.
The build feels sturdier than you’d expect. The frame is stainless steel, the lid is BPA-free plastic, and the beaker is made from thickened borosilicate glass that can handle boiling water without flinching.
The real standout though is the 4-level filtration system. Instead of one basic mesh screen, you get multiple layers (mesh filter, spring disk, cross plate, and a final mesh).
This means smoother coffee, way less grit at the bottom of your cup.
Design-wise, BAYKA hits that sweet spot between stylish and practical. I’ve tried both the dark pewter and the copper finish. Especially, the copper makes it feel like a gift-worthy piece.
At 34 ounces, it’s big enough for two large mugs or one of those slow weekend mornings when you want a refill without having to brew again. And it’s not simply for coffee. You can use it for cold brew, tea, or even fruit-infused water.
Of course, it’s still glass, so it isn’t bulletproof. I’ve definitely banged mine against the sink by accident (not my proudest moment), but handled with care, it holds up well.
Best for premium, café-quality coffee
Rating:
2 – ESPRO P7 French Press Coffee Maker
One thing that always annoyed me about the French press is the typical sludge and sometimes heavy aftertaste.
But the first time I brewed with the ESPRO P7 French Press, I had to eat my words. This thing feels more like café gear than a simple home press. You get a smooth, sweet coffee with almost no grit at the bottom of the cup.
The thing that sets P7 apart is its dual-walled micro-mesh filter system. Instead of a single screen like most presses, you get two ultrafine layers that trap almost everything except the flavor.
If you want to go the extra mile, Espro even sells paper inserts you can slip between the filters to strip out oils for a cleaner taste. It’s the closest I’ve ever seen a press get to pour-over clarity. Meanwhile, you still get that rich body.
The build is double-walled stainless steel, a silicone “AirLock” seal that halts brewing once you plunge, and a vacuum-insulated body that keeps coffee warm for a couple of hours.
The whole thing weighs about 2.7 pounds and feels as solid as it looks, with finishes from brushed steel to sapphire blue or deep red.
Now some downsides: you’ll still see the occasional fleck of chaff float through, and cleaning the two-part filter takes more effort than rinsing a basic Bodum.
But the flavor makes it worth it. It brews a balanced, chocolatey, and sweet coffee. For anyone who’s dismissed French press coffee before, this model might just change your mind too.
Bottom line: the ESPRO P7 is for coffee lovers who want French press convenience without the grit. It’s pricey, but if you care about taste and want something that doubles as kitchen centerpiece, it’s hard to beat.
Best for camping and outdoor adventures
Rating:
3 – BaseCamp Coffee Press
This thing was designed for camping, road trips and van life. Anywhere you want great coffee without babying a fragile glass carafe. When I first picked it up, I laughed a little because it felt more like grandpa’s old Stanley thermos than a French press. It’s heavy, rugged, and absolutely indestructible.
The canister itself is double-walled, vacuum-insulated stainless steel with a non-slip rubber base. This keeps your coffee hot for hours, even when you’re out in the elements, and it won’t slide off a picnic table.
The version I tested was the 48oz size (they also sell a 32oz), and that’s a lot of coffee. You’ll find it perfect for sharing at a campsite or keeping topped up on a chilly beach morning.
The standout feature is the Bru-Stop™ plunger system. Instead of letting the coffee keep steeping after you press, it locks the grounds at the bottom with a tempered steel plate and ultrafine mesh. So, no over-extracted and bitter last cup.
Everything about the design screams durability. The handle feels sturdier than some bike frames, the snap-lock lid seals tight enough to throw in the back of a truck. Also, the powder-coated finish looks like it could outlive my car paint. It’s not dainty, it’s not light, but it is ridiculously practical.
Compared to a Bodum Chambord, this is like trading a wine glass for a steel pint mug. This was built for the wild.
Bottom line: the BaseCamp Coffee Press is for people who want coffee that stays hot, tastes good, and survives anything. If you camp, hike, tailgate, or just want a press that doubles as a thermos, this is your pick.
Best for budget durability and versatility
Rating:
4 – QUQIYSO Coffee Maker French Press
This press doesn’t have the premium polish of the ESPRO P7 or the rugged bulk of the BaseCamp. But it nails the basics: durable build, solid filtration, and a price that pretty budget.
This model combines high-quality borosilicate glass with a 304 stainless steel frame and lid. That means it’s more forgiving than thin glass presses (less chance of cracking with boiling water), while still letting you watch the coffee bloom through the clear carafe.
The equilateral triangle tripod base is a small but clever touch. So, no wobbling on the counter, which I’ve had happen with cheaper models.
The big selling point here is its 4-layer stainless steel filtration system. You’ve got a perforated plate to catch bigger grounds, an 80-mesh filter for the fine stuff, plus two more mesh screens to polish it off.
In practice, it brews a clean, smooth cup with noticeably less grit at the bottom than a single-screen Bodum. I even tried it with coarser grinds for cold brew and still ended up with a sludge-free glass.
Of course, it’s versatile beyond coffee. You can use it to steep loose-leaf tea, froth almond milk, and even infuse water with fruit slices. It’s dishwasher-safe (plunger and filter). But I usually hand wash the lid since the finish can scratch if you go at it with a rough sponge.
Not everything is perfect. It’s still glass at heart, so it won’t survive a drop on tile. And I’m not a fan of the oversized ounce markings printed on the carafe. It feels unnecessary and distracting when you’re admiring your brew. But overall, for daily coffee at home or in the office, it’s a dependable choice that won’t empty your wallet.
Best for classic, everyday home brewing
Rating:
5 – Bodum Chambord French Press
The Bodum Chambord is the French press most people picture when they hear the phrase “French press coffee.”
It’s been around for decades, and honestly, there’s a reason it hasn’t gone out of style. I’ve used plenty of fancy brewers over the years. But I still keep a Chambord on my counter because it’s simple, reliable, and makes a good cup.
The design is iconic: a chrome-plated stainless steel frame, a heat-resistant borosilicate glass beaker, a matte black handle, and the classic plunger system.
It looks like something out of a 1950s kitchen catalog. You can get it in chrome, brass, copper, or even red.
The 34oz size (about 8 cups) is perfect for a small family or two very large mugs. I usually brew about 2–3 mugs’ worth in the morning, which saves me from having to start over when I inevitably go back for seconds.
And since replacement beakers are only about $25, it’s also one of the easiest presses to maintain long-term. I’ve been through one glass replacement in five years, but the frame, lid, and filter are still going strong.
Brewing is forgiving. You toss in your grounds, add hot water just off the boil, wait four minutes, plunge, and you’re set. The Chambord’s mesh filter lets a little oil and micro-sediment through, which is exactly what gives French press coffee that full-bodied, rich taste.
I’ll admit, I sometimes skip the last sip in the cup because of the grit at the bottom, but that’s part of the experience.
Cleaning is also easy. The beaker slips out of the frame, the plunger unscrews, and you can toss most of it in the dishwasher (frame and lid should be hand washed). The modular build means if something breaks, you don’t need to buy a whole new press.
Best for large batches and heat retention
Rating:
6 – Secura French Press Coffee Maker
This is the kind of press you pick up and instantly feel like it’s going to outlast half the appliances in your kitchen. Unlike the Bodum Chambord, which is all about that glass-and-chrome elegance, the Secura is all stainless steel (inside and out) with a durable build.
The 50-ounce (1.5 liter) capacity is generous. It’s enough for a whole family or for one very caffeinated person who doesn’t want to rebrew halfway through the morning.
Brewing with it is familiar: coarse coffee grounds, hot water, steep, plunge. But the difference is in the 3-layer stainless steel filter system. It traps even the tiniest grounds.
So the cup comes out full-bodied but smoother than most budget presses. And since Secura includes an extra filter screen, you can stack them if you want an even more refined taste.
The “cool-touch” handle and knob mean you don’t have to juggle a towel to pour. It’s dishwasher-safe (all parts), which makes cleanup almost too easy.
And it holds heat far longer than a glass press. You can leave a half-pot sitting for a few hours, come back, and it will still be warm enough to drink without reheating.
Now, it’s not light. All that stainless makes it heavier than glass models like the BAYKA or Bodum. Plus, some might find the utilitarian look less charming compared to copper finishes or vintage designs.
But honestly? If you want a workhorse that just gets the job done and stays hot, this one earns its spot.
Bottom line: the Secura is perfect for anyone who values durability, heat retention, and easy cleaning. It’s the kind of French press you buy once and use for years.
Best for travel and multipurpose brewing
Rating:
7 – Stanley All In One French Press
This is both a rugged French press and a stainless steel pot. That means you can brew coffee in the morning, then use the same vessel to heat soup or boil water for oatmeal at lunch.
What makes it different from other ones is its outdoorsy versatility. It’s built with 18/8 stainless steel, vacuum-insulated walls, and a locking lid.
For this reason, it’s tough enough for camping, road trips, or even the back of a van. The fold-in handles also make it compact for a 32-ounce press.
The filtration system is a double-layer fine mesh at the base of a tube-style plunger. There’s also a rubber gasket, which does a decent job at keeping grounds out.
In blind taste tests, this press surprised me: the coffee was bright, balanced, and smooth. Just make sure you pour it immediately after pressing. Otherwise the brew keeps steeping and goes bitter fast.
Now, I’ll be real: the first time I used it, I made a rookie mistake and filled the pot almost to the brim. The plunger displaced way too much water and sent hot coffee splattering everywhere. So, stick to the halfway fill mark, and you’ll be golden.
Cleaning in the wild is more work compared to a standard press. Since it’s a pot, you need more water to rinse it properly. But the wide mouth makes it easy to swish and wipe down.
On the flip side, when you’re back home, every part is dishwasher safe. I love that kind of flexibility.
At the end of the day, the Stanley All In One isn’t the lightest press out there, but it’s one of the most practical. For car campers, van lifers, or anyone who wants fewer gadgets and more function, it’s a no-brainer.
Last Thoughts
Choosing the right French press really comes down to how (and where) you drink your coffee. If you’re brewing quietly at home, something like the BAYKA or Bodum Chambord keeps things simple and classic.
If you want smoother, café-level results, the ESPRO P7 is worth the price. And if your mornings often start around a campfire or in the back of a van, the BaseCamp or Stanley presses will take a beating and still serve up a hot and bold cup.
My advice? Think less about “the best overall” and more about your coffee lifestyle. Do you need something gift-worthy for the kitchen counter, or indestructible gear for the outdoors?
Do you care more about smoothness, heat retention, or price? Answer those questions, and your perfect press will almost pick itself.
And with that fresh grounds, hot water, and a little patience, you’ll always have the best French press coffee waiting for you. Voilà.
