As you probably have noticed, this month I’m going full on with syrup recipes for coffee. A few days ago, I tried white chocolate syrup. I must say, I’m not a huge white chocolate fan. Often I find it overly sweet. But after trying it homemade, I changed my opinion. It’s smooth, not cloying, and…
Ever feel like your coffee routine is stuck in a loop? I mean, same flavors, same thing, nothing new? I used to think rose water belonged in perfume, not in my cup. The first time I heard someone say “rose latte,” I winced. But curiosity got the best of me. I followed a YouTube recipe…
Tired of honey sitting at the bottom of your iced coffee? I’ve always loved honey for everything from tea to toast. But one thing that always bugged me was how it just refused to mix into cold drinks. I’d stir and stir, and still end up with clumps floating around in my cold brew. Then…
Craving that rich, nutty-sweet flavor you get in toffee caramels? Same here. I’ve always had a soft spot for them, particularly the kind that sticks to your teeth just a little and melts into buttery goodness. So when I saw a video showing how to make this syrup at home, I was all in. I…
Ever wish you could make your favorite Starbucks drinks at home without the price tag? I used to order the cinnamon dolce latte on repeat. But after realizing how much I was spending (and how sugary it could be), I decided to try making my own. That first homemade version? Honestly, it tasted even better….
One of my favorite drinks at Starbucks is the brown sugar shaken espresso. I remember the first time I tried it, I was hooked. But after a few too many $6 sips, I figured it was time to make my own version at home. That’s when I started experimenting with a simple brown sugar syrup…
I’ll admit, I’m not a fan of sweet liquors, creams, or anything too dessert-like in my drinks. I usually skip the liqueurs section entirely. But this combo coffee and Baileys caught me by surprise! It happened at a small ski lodge, after a long and freezing day. Someone handed me a mug of hot coffee…
Tired of store-bought syrups that taste more like chemicals than vanilla? Same here. I’ve always loved anything vanilla; its warmth somehow makes every coffee feel a little fancier. But after trying a few bottled syrups from the store, I realized they were either way too sweet, full of weird ingredients, or not that good. That’s…
Want to level up your mochas without pricey café runs? One little trick that’s changed everything for me is making my coffee chocolate syrup at home. I used to crave iced mochas, dirty frappés, or even a classic hot mocha on a chilly morning. But buying syrup or heading to the coffee shop every time?…
Ever scroll YouTube at midnight looking for something different? That’s exactly how I stumbled on the idea of a Lavender Latte. I clicked on this video of someone making one in a tiny kitchen with fairy lights and lo-fi music playing in the background. It felt oddly peaceful and the drink? Well, it looked good….