15 Best Torani Syrups in 2025 (Flavors You Need to Try)

Have you ever wished your morning coffee tasted like it came straight from a café?

One of the brands that’s never let me down is Torani, for so many reasons. I still remember the first time I tried their caramel syrup in a homemade latte. It was like flipping a switch from “just coffee” to “man, this is dessert.”

Since then, I’ve experimented with flavors from the comforting vanilla to the more adventurous lavender, and somehow, they all hit the mark.

I mean, Torani has a knack for nailing both the classics and fun seasonal flavors, all without tasting artificial or overly sweet.

In this guide, we’re diving into the 15 best Torani syrups you can get your hands on. You’ll learn what each flavor tastes like, what drinks they shine in, and a few tips for getting the most out of them. So let’s start brewing!

Why Choose Torani Syrups?

If you’ve been around the coffee scene for a while, you’ve probably seen those tall, colorful bottles lined up behind a café counter. Nine times out of ten, they’re Torani.

Founded back in 1925 by Italian immigrants Rinaldo and Ezilda Torre, Torani started in San Francisco with just a handful of flavors, such as Anisette, Grenadine, Lemon, Orgeat (almond), and Tamarindo.

They were all made from family recipes brought over from Lucca, Italy. By the time the 1980s rolled around, their vanilla syrup was credited with inspiring the first flavored latte, which pretty much changed coffee culture forever.

Wide flavor variety

We’re talking over 100 flavors ranging from classics like Vanilla and Caramel to seasonal hits like Pumpkin Spice and Peppermint. They work as well in coffee and tea as they do in cocktails, mocktails, Italian sodas, or even baked goods. If you like experimenting in the kitchen, it’s hard to run out of ideas.

Availability in both classic and sugar-free versions

Whether you want the full cane sugar experience or you’re sticking to a low-carb, keto-friendly lifestyle, Torani has you covered. Their sugar-free line uses Splenda. In other words, you can still get rich, dessert-like flavors without the sugar spike.

Affordable and easy to find online or in stores

You don’t have to hunt these down at specialty shops. I mean, you can find Torani everywhere. From Amazon, grocery stores, restaurant supply shops and usually at a price that doesn’t make you wince.

Popularity among coffee lovers and baristas

There’s a reason baristas lean on Torani: it’s consistent. You know exactly what you’re getting, and customers recognize the brand instantly. For home use, that means you can recreate drinks without guesswork. And for me, that’s a win every time.

Classic Flavors Every Coffee Lover Needs

Before going wild with syrups like Lavender or English Toffee, I always recommend starting with the classics.

I consider this to be your “core three.” The foundation of almost every great coffeehouse menu. Once you have these, you can mix, match, and layer them with more adventurous flavors later.

Vanilla, Caramel, Hazelnut as the “core three”

Vanilla is hands-down the most versatile syrup. It works just as well in a hot latte on a chilly morning as it does in an iced vanilla latte on a summer afternoon.

It plays nicely with dairy milk, oat milk, and almond milk. Honestly, I haven’t found a milk it doesn’t get along with. You can top it with a dollop of whipped cream, and you’ve got a café-worthy treat without leaving your kitchen.

Caramel is your sweet, buttery powerhouse. I like it in mochas or drizzled into cold brew with cream. The way it melts into the drink adds that rich, dessert-like edge. It also plays well with a sprinkle of sea salt or a shot of espresso over ice for a quick caramel iced latte.

Hazelnut is the nutty, slightly toasty option. It’s fantastic with steamed milk in a cappuccino. However, it can also shine in iced drinks, particularly when you’re looking for something a little different from the usual.

Notes: These three cover pretty much every mood, from simple and smooth to sweet. You’ll find them the perfect starting point for building your home coffee bar.

The 15 Best Torani Syrups

With over a century of flavor expertise, Torani has something for every taste. So, here are 15 of the best Torani syrups worth having at home.

1 – Vanilla

Torani’s vanilla syrup was my gateway into their entire lineup. Years ago, I bought my first 750 ml glass bottle (with that handy pump) thinking I’d just make the occasional latte at home.

However, within a week, I was adding it to everything from lattes, iced tea, and even a batch of homemade lemonade. It’s smooth, sweet, and has that natural vanilla aroma.

One of my favorite tricks is stirring a pump or two into warm milk before adding espresso. It blends perfectly with no grainy texture and weird aftertaste. You quickly get a silky, café-quality vanilla latte without leaving the house.

Plus, Torani uses pure cane sugar, natural flavors, and cold filtered water. For this reason, you’re not getting that artificial “candy” vibe some syrups have. And if you’re into baking? Try drizzling a little into the cake batter or mixing it into the icing. You can also use it in whipped cream for pancakes, and my family still talks about it.

The best part is that vanilla pairs well with nearly any other flavor, like caramel, hazelnut, peppermint, you name it.

Why should you get it?

If you’re starting your coffee bar, this is the bottle I’d grab first. It’s Torani’s best-selling flavor for a reason: it works in lattes, cold brew, frappes, milkshakes, cocktails, mocktails… even over a scoop of vanilla ice cream.

2 – French Vanilla

I picked up French vanilla later on, mostly out of curiosity. I was wondering whether it was vanilla with a fancy name, or something genuinely different? Well, there’s a noticeable difference.

While classic vanilla is bright and straightforward, French vanilla is richer, creamier, and carries a custard-like depth that reminds me of crème brûlée or vanilla bean ice cream.

I reach for it when I’m making hot lattes or cappuccinos because the warmth brings out its velvety texture. A single pump into a cappuccino makes it perfect without going overboard. And it’s amazing in dessert cocktails.

For instance, espresso martinis with a creamy twist or a boozy iced coffee for an after-dinner treat. The included syrup pump is a nice touch, too. Each pump is about 8 ml, keeping you from overdoing it.

You can also use it for baking. For this, drizzle a little into the cake batter or whip it into the frosting. The custardy undertone pairs beautifully with butter-based desserts.

Why should you get it?

If you already love regular vanilla but want something that feels a bit more dessert-forward, French vanilla is worth the space on your coffee bar. It’s like having your go-to vanilla, but with a silkier, sweeter personality.

3 – Classic Caramel

Torani’s Classic Caramel Syrup delivers that buttery sweetness with just enough toasted depth to keep it from tasting one-note.

There’s a subtle fruity finish in there too, almost like the aftertaste of a hard caramel candy. This syrup is rich, smooth, and perfectly balanced (not too bitter, not too overly sweet).

Now what makes it so versatile is how it blends seamlessly into both hot and cold drinks. In a latte or cappuccino, it brings a dessert-like warmth.

Meanwhile, caramel iced coffee gives you that indulgent sweetness without overpowering the actual coffee flavor. And if you like experimenting, it’s just as good in frappes, milkshakes, or even Italian sodas for a caramel flavor.

Why should you get it?

If you’re stocking your first set of coffee syrups, caramel is non-negotiable. It’s the kind of flavor that works year-round, whether you’re making a caramel cappuccino in winter or sipping an iced caramel latte on a hot afternoon.

4 – Salted Caramel

If you love the taste of classic caramel but want something with more depth, salted caramel syrup is where it’s at. This version blends buttery sweetness with the right hint of salt, giving your drinks that gourmet edge without being too salty.

The balance is what makes it work. In other words, you get the familiar rich caramel flavor, but the salt sharpens and deepens it.

I especially like it in iced coffee because the salt cuts through the bitterness while the caramel adds smooth sweetness. You also don’t need to add extra sugar.

Plus, it’s versatile beyond coffee. You can drizzle it into hot cocoa, mix it into milkshakes, or even add it to baked goods like brownies or frosting for a subtle salted caramel flavor.

And if you’re feeling fancy, a splash in a caramel macchiato instantly takes it from basic to coffeehouse-level.

Why should you get it?

This is one of those syrups that works year-round—refreshing in cold drinks during summer and comforting in hot drinks when it’s chilly. If you’re looking for a caramel flavor that feels a little more elevated, this is a no-brainer.

5 – Hazelnut

Halzenut syrup gives you a rich, roasted, nutty flavor with the right touch of sweetness. This makes it an easy way to give your lattes, cappuccinos, or mochas that cozy café vibe.

One of the standout qualities here is how smooth and authentic the flavor tastes. You don’t have that artificial, “burnt” note you sometimes get with cheaper hazelnut syrups.

I find Torani’s plain hazelnut to be creamier, making lattes taste richer compared to other brands. If you want to dial it up a notch, try pairing it with chocolate sauce in a mocha or stirring it into hot chocolate for a decadent and nutty twist.

That said, hazelnut is a strong flavor. For this reason, you don’t need much; one pump (¼ oz) is enough for a standard coffee.

If you go overboard, it can overpower the drink or leave a medicinal aftertaste. You can also try it on milkshakes, desserts, or even drizzle it into whipped cream for an extra treat.

Why should you get it?

I’d go for hazelnut if you’ve already stocked the classic flavors like vanilla, or if you’re a true fan of that rich, nutty profile.

Also, Torani’s hazelnut shines with its smooth, authentic taste. You won’t notice the burnt or artificial aftertaste that sometimes comes with other brands.

6 – Irish Cream

This syrup has that creamy, smooth profile with subtle notes of vanilla and almond that instantly add richness without overwhelming your drink. Unlike Irish cream liqueur, this version is non-alcoholic. So you can use it any time of the day without raising eyebrows at 9 a.m.

The texture and flavor work especially well in lattes, iced coffees, and even steamers (basically a latte without espresso) if you’re in the mood for a treat without caffeine.

And if you like experimenting, a splash in an after-dinner cocktail like an espresso martini or a mudslide can give it that smooth, and dessert-like finish.

Why should you get it?

If you’re looking for a flavor that instantly makes your coffee taste richer and more luxurious. It’s creamier and more layered than vanilla or caramel, with subtle vanilla and almond notes that work in both hot and iced drinks. Plus, it pairs just as well with cocktails as it does with lattes.

7 – Brown Sugar Cinnamon

This syrup has that perfect balance, delivering a natural-tasting sweetness without any weird artificial aftertaste.

The brown sugar adds a rich, caramelized depth, while the cinnamon brings enough spice to cut through and keep it from being one-note.

Made with pure cane sugar and natural flavors, Torani’s syrup works beautifully in coffee, tea, and even dessert recipes.

If you’ve been eyeing Starbucks’ Brown Sugar Oat Milk Shaken Espresso but don’t love the $40–$45 price tag for their syrup, this is a seriously close match for less than half the cost.

You simply add a pump or two to cold brew with a splash of cream, and you’ve got a café-quality drink for pocket change.

Beyond coffee, try it in a chai latte for a spiced caramel twist, or mix into hot chocolate for a winter treat. It’s also fantastic for seasonal baking, For instance, cinnamon rolls, coffee cakes, or drizzling over warm oatmeal.

Why should you get it?

This syrup is more complex than plain caramel or vanilla, with that warm cinnamon kick that makes cold brew, chai lattes, and even oatmeal taste like something straight from a coffeehouse menu. If you want a syrup that adds both sweetness and spice in one bottle, this is the one to grab.

8 – Lavender

The first time I tried it in a latte… well, let’s just say I was less than impressed. It had that strange “bathroom cleaner” vibe when the flavor sat too heavy, and I almost shoved the bottle to the back of the cupboard.

But then I found its sweet spot. For me, it shines when you let it play alongside something bright or creamy like a frosted lavender lemonade, a matcha latte, or even lavender whipped cream. The floral note works best as a complement, and not the main act.

When it’s blended well, you get that delicate, slightly sweet aroma and a light purple hue that feels like you’ve just stepped into a boutique café.

Why should you get it?

If you’re looking for a flavor that’s calming, visually pretty, and makes your drinks feel more “crafted,” this one’s a keeper. Just don’t expect it to work in everything.

9 – White Chocolate

The flavor leans rich and buttery because of the cocoa butter notes, but it’s still light enough to let your coffee shine. It has that clean, premium taste that works as well in a cozy winter latte as it does in an iced white mocha.

One thing I like about this syrup is how versatile it is beyond coffee. You can blend it into frappes, drizzle it over dessert coffees, or even stir it into hot chocolate for a white-chocolate variation.

I find it also plays nicely in non-coffee drinks, such as creamy milkshakes, Italian sodas, or even a white chocolate peppermint tea latte during the holidays.

That said, if you’re chasing the exact white chocolate syrup Starbucks uses, this won’t be a perfect match. Of course, it’s delicious in its own right. However, the flavor profile is slightly different.

Why should you get it?

For most home baristas, this is a solid, high-quality syrup that can easily turn a regular cup of coffee into something café-worthy. It pairs beautifully with espresso and steamed milk for a decadent white mocha, and it also works wonders in cold brew for a smooth, dessert-like iced drink.

10 – Peppermint

If you’re after that fresh, candy-cane flavor in your coffee or hot chocolate, Torani’s Peppermint Syrup is a solid pick. It delivers a cool, crisp mint taste that’s refreshing without being too strong. Something more like a candy cane than an Altoid. For this reason, it blends beautifully into drinks without taking over.

The sweetness is balanced, so you get that peppermint pop without it feeling like you just brushed your teeth.

This syrup also mixes effortlessly into both hot and cold drinks from peppermint mochas, hot chocolates, iced lattes, or even chocolate milkshakes. I find it pairs incredibly well with white chocolate or dark chocolate.

Another plus is its versatility. Sure, it’s a holiday favorite, but you don’t have to stash it away after December. You’ll realize it works year-round for teas, Italian sodas, cocktails, mocktails, smoothies, and even desserts.

Why should you get it?

And if you’re into cleaner ingredients, you’ll appreciate that it’s free from corn syrup and dyes, unlike many shop-brand alternatives. So, if you love festive flavors or want to better your homemade mochas, this one’s worth adding to the lineup.

11 – Pumpkin Spice

If you like that autumn coffeehouse taste, Torani’s Pumpkin Spice Syrup does the job. It’s made with pure cane sugar, warm cinnamon, nutmeg, and pumpkin.

The spice blend isn’t too aggressive either; the cinnamon and nutmeg sit in the background, letting the pumpkin creaminess take center stage.

Because it’s not overly sweet like some popular chain versions. It blends beautifully with both coffee and tea without overpowering them. A pump or two transforms your latte, cold brew, or chai into something that tastes like fall leaves and sweaters.

Also, it’s incredibly versatile outside of coffee. For instance, you can make pumpkin milkshakes, spiced cocktails, or even drizzle a little into pancake batter for a seasonal breakfast.

One thing to note: this flavor is seasonal and sells out quickly. The shelf life is about two years. So if you’re a pumpkin spice lover, stocking up is a smart move.

Why should you get it?

You should go for Torani’s Pumpkin Spice if you want that authentic fall flavor without the artificial, overly sweet taste some syrups have.

12 – Raspberry

This one brings a sweet-tart berry flavor with a bright, almost refreshing finish that works as well in coffee as it does in fruity drinks. In fact, it’s one of the most versatile syrups you can keep on hand.

For example, you can add it to iced tea, lemonade, Italian sodas, sparkling water, or even use it in baking for a burst of flavor without seeds.

Torani’s Raspberry Syrup nails that fresh berry taste. I like how you can easily combine it with other flavors, such as white chocolate, coconut, almond, cupcake, shortbread, or vanilla.

Even in coffee, the syrup’s natural tartness balances out bitterness, sometimes enough that you don’t need extra creamer or sweetener. Plus, it plays nicely with both dairy and plant-based milk without curdling, which isn’t always the case with fruit flavors.

Why should you get it?

If you’re looking for something different from the usual vanilla or caramel, raspberry is a fun way to bring a fresh twist to your drinks.

13 – English Toffee

If you’re chasing that buttery, caramelized sweetness of classic English toffee in your coffee, then this option is worth it.

In theory, you’re getting that rich, creamy toffee profile with a hint of nuttiness. The kind that works great with a latte, iced coffee, or even a dessert-style frappe.

That said, English toffee can be a tricky flavor to perfect in syrup form. In my cups, I got those smooth and buttery notes you’d expect. However, there’s also a slight “burnt” edge that can sneak in if you pour with a heavy hand. For some, that hint of toasted flavor might be part of the charm.

Where this syrup shines is in layering flavors. For instance, mix it with chocolate syrup for a toffee mocha, pair it with caramel for extra richness, or even swirl it into a vanilla latte for a buttery taste.

I also suggest going light on the pumps at first for the best results. This syrup can be strong, and a little often is more than enough.

Why should you get it?

If you’re after a richer, more dessert-like flavor that leans into buttery caramel with a nutty twist, this one’s worth picking up. It’s perfect in lattes or frappes when you’re chasing that candy-shop taste.

Meanwhile flavors like vanilla or hazelnut are more common, English Toffee brings a unique profile that can make your coffee taste like a toffee treat.

14 – Almond (Orgeat)

This syrup has a sweet almond backbone, accented by a subtle floral hint from orange blossom water. That touch adds complexity and an almost marzipan-like depth to your drink.

Also, it’s not overly sweet but rather smooth and rounded. This makes it a perfect upgrade when you want your latte to feel a little more “craft coffeehouse” without the extra effort.

One thing I’ve learned: a little goes a long way. I usually start with just one pump in a latte or iced coffee because the flavor is distinct, and you don’t want it to overpower everything else.

In fact, it works fantastically with flavors like coconut, white chocolate, or even mocha for a richer profile. For something different, try it in a chai latte. The almond adds warmth and a delicate sweetness that plays off the spices well.

This syrup is versatile beyond coffee. For example, orgeat is a tiki cocktail staple. So if you’re into Mai Tais or tropical mocktails, this bottle pulls double duty.

Why should you get it?

If you’re looking for a syrup that adds sophistication and a little surprise to your drinks, this is one of the more unique options you can keep on your shelf.

15 – S’mores (or another seasonal special)

If you’re the type who thinks coffee is already a cozy hug in a cup, adding a splash of S’mores syrup takes that hug and throws in a blanket, a campfire, and a bag of marshmallows.

The flavor here isn’t just a generic “chocolate” note. Instead, it leans into a layered profile with the sweetness of melted marshmallow, a hint of graham cracker, and a chocolatey base that’s mellow rather than overpowering.

Basically, it’s dessert-in-a-drink without you having to fumble with skewers or sticky fingers.

Now, I’ll admit! This isn’t a thick, gooey syrup like pancake syrup (and really, coffee syrups shouldn’t be). It’s lighter, more liquid, which means it blends seamlessly into cold brew, hot mochas, or even a frappe without clumping or sinking.

The sugar-free version uses Splenda. So the sweetness is a touch more muted. But that actually works in its favor; you can taste the graham and marshmallow without drowning in sugar.

I recommend a couple of pumps in a latte or mocha, maybe paired with a drizzle of chocolate sauce, and you’ve got a drink that feels straight out of a café’s seasonal menu.

Why should you get it?

If you want a syrup that’s more fun and nostalgic than classic vanilla or nutty almond, go for S’mores.

Last Thoughts

Still not sure which flavor to start with? I get it with so many good ones, it’s like standing in front of a candy shop window.

Have you tried any of these already, or maybe you’ve got a personal favorite that didn’t make the list? I’d love to hear what’s in your syrup lineup or any questions you may have.