I used to think roasting coffee was simple—just roast the beans darker, and you’ve got the perfect espresso. Easy, right? Well, after a few bitter, burnt cups that tasted nothing like the espresso I loved. I realized I was wrong! I learned the hard way that not all roasts work well for espresso. See each…
Tired of store-bought coffee that doesn’t quite hit the spot? I’ve been there. When I first started roasting coffee at home, I only had an old popcorn popper tucked away in a cupboard. But that didn’t stop me—I was determined to craft the perfect cup of coffee, fresh and full of flavor. What I learned…
Have you ever wondered why your morning cup of coffee tastes so different depending on where it’s from? Did you know that coffee is grown in around 80 countries, each contributing its unique flavor profile? Whether it’s the bold, earthy flavors of Robusta from Vietnam or the delicate, floral notes of Arabica from Ethiopia. Knowing…
Are you having a hard time with all the endless options of green coffee beans out there? When I first started roasting at home, I was enthusiastic about trying every bean I could find. I jumped into buying from different online stores, experimenting with beans from various origins, and learning that not all beans—or suppliers—are…
Ever walked into Starbucks looking for something new, only to discover a drink that completely changes your coffee game? That’s what happened to me when I first tried a Dirty Chai Latte. I’d been a regular, sticking to my usual orders. But one day, I decided to mix things up and stumbled upon this perfect…
Have you ever put so much effort into roasting your coffee beans, only to end up with a brew that tastes flat or bitter? Well, I’ve been there! When I started roasting, I was so focused on getting the roast just right that I completely overlooked the cooling process. The result? Beans that overdeveloped and…
Ever thought about trying your hand at blending coffee beans at home? It’s a fun and rewarding experience! But if you’re just starting, it can be a bit complicated. I remember when I first decided to mix my own blends—I was enthusiastic to create something special. However, the results were all over the place. Some…
Ever struggled to get the same roast twice? I’ve been there. When I first started roasting coffee at home, I found it nearly impossible to achieve consistent results. One batch would be spot on, and the next would taste completely different, even though I thought I was doing everything the same. It was annoying—putting in…
Have you ever gone to make a cup of coffee only to find it tastes flat and lifeless? Well, I’ve been there! After roasting my beans, I thought the hard part was over, but the flavor wasn’t holding up. I couldn’t figure out what was wrong until I realized I’d been storing my beans in…
Have you ever started a new hobby thinking, “How hard can it be?” That’s exactly how I felt when I first started roasting coffee at home. I figured it would be easy—just roast some beans, brew, and enjoy. But my early batches were a mess. Some beans were under-roasted, others burnt to a crisp, and…