Have you ever tasted Mexico in a cup? I’ve never been to Mexico. But it’s definitely on my bucket list! What I do know about this incredible country comes from its vibrant cuisine, bold tequila, and the stories of friends who talk about their warm hospitality. One of the things that caught my attention is…
Ever feel like your morning coffee routine is getting a little… boring? That’s where I was a few years ago. I’d always enjoyed drizzling honey on my morning toast, and one day, as I sat sipping my plain black coffee, I had this lightbulb moment: “Why not add honey to the coffee too?” Well, it…
Ever felt like your favorite cocktails are just a little too sweet to truly enjoy? I’ve been there. Drinks like Baileys have their charm, but they’re often way too sugary for my taste. I’ve always been more of a whiskey person—smooth, rich, and just the right amount of bite. So when I discovered Irish Coffee,…
Why does coffee have to be plain when it can taste like dessert? That’s exactly what I thought when I first heard about egg coffee. You see, in Portugal, we have this little pastry called pastel de nata. It’s rich, creamy, and full of that warm custard flavor. I consider it one of my favorites,…
Have you ever wondered what makes Vietnamese iced coffee so unique and unforgettable? I’ll never forget the first time I entered a cozy little Vietnamese coffee shop. The warm aroma of freshly brewed coffee filled the air. But what really caught my attention was this small, shiny contraption sitting on top of a glass. It…
Have you ever felt like traveling to another country just to try a coffee? That’s exactly how I felt when I stumbled upon a reel of someone making Café au Lait. The smooth pour of hot milk over strong coffee and the steam swirling up. It felt great and, well, very French. Now, I haven’t…
Ever felt like your coffee habits needed a little upgrade? That’s exactly where I found myself when my obsession with cappuccinos started to wane. I love that coffee, but I realized I wanted something simpler, bolder, and a little closer to the heart of Italian coffee culture. So that’s where doppio came in. The humble…
When I first visited Valencia, the Spanish Latte was my introduction to the city’s coffee culture. I still remember the first sip: creamy, sweet, and sweet. It was like dessert in a cup. I loved it instantly, but it left me curious. The next morning, I decided to try Café con Leche, the simpler, more…
Have you ever ordered something at a café, expecting one thing, only to be completely surprised? That was me in Valencia. I asked for a Spanish latte, thinking it would be the same creamy and comforting cup I’d had back home. Instead, I was handed something richer, sweeter, and more over-the-top. The barista added condensed…
Have you ever wondered what happens when coffee meets citrus? Before I discovered the zesty delight of an Espresso Romano, I was all about Mazagran. That refreshing mix of espresso, lemon, and soda water was my favorite for hot summer afternoons. But one day, a friend served me an Espresso Romano, and everything changed. It…