15 Best Monin Syrups in 2025 (Flavors You Need to Try)

You know how it goes, you find a syrup you like, use it twice, and then it sits in the back of the cupboard collecting dust. Either the flavor’s too one-note, too artificial, or doesn’t work with half the drinks you thought it would.

That’s why picking the right ones from a massive lineup like Monin’s can feel overwhelming. With so many tempting flavors, how do you know which will earn their keep in your kitchen and which will end up as expensive bottle décor?

A few days ago, I spoke about the Best Torani Syrups. But today, we’re diving into another favorite syrup brand, Monin.

In this guide to the 15 Best Monin Syrups, you’ll find the stand-out flavors worth your money, the ones versatile enough for coffee, cocktails, and even baking, plus a few unexpected pairings to try.

By the end, you’ll know exactly which bottles deserve a permanent spot on your shelf.

Why Choose Monin Syrups?

Monin has been crafting syrups since 1912, and that kind of longevity doesn’t happen by accident. It all started with Georges Monin, a small-town Frenchman who loved to entertain and hated serving anything bland.

After realizing most cordials of his time had dull flavors and muted aromas, he set out to create something better. He began experimenting in his home kitchen until he perfected a liquid flavoring worthy of ending a great meal.

Worldwide Recognition

Today, that same obsession with impactful taste carries on through three generations, with Monin syrups now available in over 140 countries.

They’re known for using natural flavors and pure cane sugar, along with plenty of sugar-free options for those watching their intake.

Syrup Flavor Variety

The flavor range is massive, think coffee, cocktails, tea, sodas, and even desserts. So you can find something for pretty much any drink you dream up.

Most flavors are vegan, gluten-free, and Kosher, making them a safe bet for almost everyone. And because they’re trusted by cafés, restaurants, and home drink makers worldwide, you can be confident you’re getting something that’s already been put to the test and loved.

How to Choose the Best Monin Syrups for You?

Now choosing the best Monin syrups means finding flavors you’ll reach for again and again. Ones that fit your taste, work in your favorite drinks, and don’t end up forgotten at the back of the cupboard.

Flavor authenticity and balance

The first thing I look for is whether the syrup tastes like what it says on the bottle. Seems obvious, but you’d be surprised how many “hazelnut” syrups taste more like burnt sugar than roasted nuts.

For example, Monin Hazelnut Syrup nails that nutty, caramelized depth without veering into artificial territory. Same with their Salted Caramel, it’s sweet but the pinch of salt keeps it from becoming overly sweet.

Popularity among coffee lovers, mixologists, and chefs

If a flavor is constantly popping up in coffee shop menus, cocktail bars, and chef-curated dessert lists, it’s worth paying attention to.

For instance, Monin Toasted Marshmallow has been making waves in cafés and dessert bars alike because it transforms a simple mocha or shake into a drinkable dessert.

However, popularity doesn’t guarantee quality. But in Monin’s case, it often means they’ve nailed the formula.

Year-round classics vs. seasonal specialties

Some flavors, like Vanilla, are absolute everyday staples. I’d put them at the top of your “must-buy first” list because they slip perfectly into everything from your morning latte to a batch of fresh-baked cookies.

Others, like Gingerbread or Pumpkin Spice, are more seasonal but still deserve a spot when the craving hits. I tried to balance the list so you’ve got both year-round workhorses and those “holiday mood” syrups that make your drinks feel special.

Versatility in hot and cold drinks

A great syrup should work in a hot cappuccino just as well as an iced latte or even a milkshake.

For example, Monin Peppermint brings a candy cane kick to winter hot chocolates but also works beautifully in iced mochas during summer. If a syrup could only shine in one drink style, it didn’t make the cut.

Availability in regular and sugar-free versions

I know some of you are cutting back on sugar, so I made sure to highlight syrups that come in both regular and sugar-free options whenever possible.

Even if I didn’t mention a sugar-free version in the description, it’s worth doing a quick search on Amazon or another online store. You’ll often find its guilt-free counterpart waiting there.

Top 15 Monin Syrups in 2025

From classic coffeehouse staples to unique, unexpected flavors, these are the Monin syrups worth adding to your shelf this year.

1 – Vanilla

If there’s one Monin flavor I’ll never get tired of, it’s Vanilla. And not just any vanilla. This one’s made with pure Madagascar vanilla. So the flavor is rich, smooth, and naturally sweet without feeling artificial.

You get this distinctive, almost custard-like aroma the second you open the bottle, and in drinks it gives a warmth that wraps around everything else in the cup.

It’s a “safe” flavor in the best possible way. This syrup is versatile and works no matter what mood you’re in. You can use it in hot lattes, in iced coffee when the sun’s blazing, and even in milkshakes when you want a little treat.

It also plays well in cocktails like vanilla rum punch or even in non-coffee drinks like matcha lattes, and a splash of vanilla in your whipped cream instantly elevates it.

One of my favorite tricks is pairing it with Monin Caramel for a buttery vanilla caramel latte, or with Hazelnut for that classic café-style “French vanilla” flavor.

It’s also available in a sugar-free version. So you can enjoy all the flavor without the extra carbs.

Why should you get?

I find vanilla is one of those “can’t-go-wrong” flavors. If you’re still deciding on your first bottle, this is hands-down the safest pick.

2 – Salted Caramel

Salted caramel is sweet and salty and Monin’s version nails it. The caramel itself is decadent and buttery. But then the salt steps in to cut through the richness enough to keep you coming back for another sip.

I first used Monin Salted Caramel in a homemade caramel latte, and it instantly reminded me of the fancy café drinks (without the hefty price tag). Since then, I’ve found it works beautifully in mochas, cappuccinos, and even a chilled salted caramel cold brew.

If you’re into dessert drinks, try it in a caramel milkshake or a chocolate smoothie. This syrup adds that extra depth regular caramel can’t quite match.

One of my favorite pairing tricks? Adding a splash of salted caramel to hot chocolate and topping it with whipped cream and a light sprinkle of sea salt. Or, if you’re feeling adventurous, mix it into espresso martinis or bourbon-based cocktails for a grown-up twist.

Why should you get it?

Salted caramel is the flavor that instantly turns any drink into a treat. If you’re after something rich, cozy, and just a bit desserty, this is the bottle to start with.

3 – Dark Chocolate

Monin’s Dark Chocolate Syrup, made with authentic cocoa flavor and pure cane sugar, has this deep, slightly bitter edge that keeps it from being overly sweet. That balance is what makes it stand out compared to the generic chocolate syrups out there.

You don’t have a weird aftertaste, no overpowering sugar rush, just smooth and rich chocolate that lingers. This syrup works well in homemade mochas. The flavor is strong enough that one or two pumps is plenty, which means a single bottle lasts longer than you might expect.

It’s also vegan, which makes it a nice option if you’re making drinks for friends with dietary restrictions.

Beyond coffee, this syrup works magic in other drinks. For instance, try blending it into a chocolate banana smoothie or even adding it to a milkshake for that old-school soda shop flavor.

One of my favorite combos is dark chocolate syrup, soda water, and a splash of cream. Basically a chocolate cream soda that feels both nostalgic and fancy. And if you’re into dairy-free, almond or coconut milk adds a nice twist.

Why should you get it?

If you’ve already got the sweet and nutty classics covered, dark chocolate is the one to grab when you want a bolder, less sugary option that adds real depth to your drinks.

4 – Wild Raspberry

If you’ve ever had a drink that just needed a burst of bright, fruity punch, Wild Raspberry Syrup is exactly that. It’s sweet and tart at the same time, with this deep and bold purple color.

The flavor is more concentrated than your average raspberry syrup. Think wild berries straight from the bush, not the watered-down stuff you sometimes find in store brands.

I recommend trying it in iced teas. It’s especially refreshing on hot summer days. The sweet-tart balance is spot on, lifting the tea without making it overly sweet. It’s also a knockout in lemonade, mojitos, margaritas, and even frozen slush drinks.

If you want to get adventurous, try adding a splash to sparkling water with a slice of lime for a simple mocktail that tastes like it came from a trendy café.

For pairing, it works beautifully with citrus (lemon, lime, or orange), tropical flavors like pineapple, or even creamy bases like coconut milk for a dessert-like smoothie.

Why should you get it?

If you want a syrup that instantly transforms simple drinks into something vibrant and refreshing, Wild Raspberry beats the rest for that bold, fresh-fruit punch.

5 – Brown Butter Toffee

If you’ve never had brown butter before, imagine butter that’s been gently cooked until the milk solids turn golden and nutty like roasted hazelnuts but richer.

Now, pair that with the sweet and salty edge of toasted toffee and you’ve got something pretty special. Monin’s Brown Butter Toffee Syrup nails that balance.

I mean, it’s buttery-smooth, a little nutty, and a little salty. What I love most is how it brings a subtle depth to drinks without going overboard on sweetness.

I suggest trying it in a hot latte. It turns the whole drink into a cozy dessert in a cup. If you’re a Starbucks Toffee Nut fan, this one will feel like coming home.

It’s just as brilliant in iced coffees, where the saltiness cuts through the chill and creaminess. Beyond coffee, it works beautifully in milkshakes, frosting, or even drizzled over ice cream.

For something unexpected, pair it with a splash of cinnamon syrup in your latte. It’s like a nutty snickerdoodle in liquid form.

And if you’re feeling adventurous, mix it into a salad dressing with balsamic vinegar for a sweet-savory surprise.

Why should you get it?

If you love nutty, buttery flavors that still feel sophisticated, this is the one that stands out from the rest.

6 – Hazelnut

Monin Hazelnut Syrup has got that rich and nutty goodness you expect. But with a caramelized edge that keeps it from tasting flat. The aroma alone is worth opening the bottle: warm, roasted hazelnut with a hint of sweetness that smells delicious.

I think of it as a “coffee comfort” flavor. It’s a natural fit for lattes, mochas, and cappuccinos, especially when paired with chocolate.

In a mocha, the nutty depth plays beautifully with cocoa’s bitterness. It also does wonders in milkshakes, smoothies, and dessert cocktails like a hazelnut espresso martini.

For pairing, chocolate is the obvious best friend here, but try it with toasted coconut for a more tropical twist or with almond syrup for a layered nut flavor.

If you want something different, a hazelnut–vanilla cappuccino is pure perfection like Nutella without the chocolate. This syrup is clean label, dairy-free, and Non-GMO, but it doesn’t have a sugar-free version, so keep that in mind if you’re low-carb.

Why should you get it?

If you want a nutty, caramelized depth that vanilla or toffee can’t match, hazelnut is the one to grab.

7 – Dark Chocolate

If you’re after something rich, intense, and a little grown-up, Monin’s Dark Chocolate Syrup delivers. It leans into the bitter notes of pure cocoa beans. For this reason, you get a deeper, less sugary profile than milk chocolate syrups.

The flavor is bold without being harsh, and the texture is smooth enough to blend beautifully into both hot and cold drinks.

I recommend starting with a classic dark mocha. For this, add a couple of pumps with espresso and steamed milk, and you’ve got something café-worthy at home.

It’s also excellent in iced mochas, where the chill lets that dark, roasted cocoa shine. For something different, try it in a chocolate espresso martini, or even blended into a smoothie with banana and peanut butter for a desserty protein drink.

This syrup also works well with fruity flavors. A dash in a raspberry latte or paired with orange syrup creates that chocolate-orange confection flavor without being overpowering.

Why should you get it?

If you’ve already stocked up on sweeter syrups, this one gives you that richer, more sophisticated chocolate edge your drinks might be missing.

8 – Black Sugar

If you’ve ever had Japanese-style black sugar milk tea, you already know the flavor here. It’s deep, dark, and unapologetically bold.

Monin’s Black Sugar Syrup packs rich caramel notes with a malty sweetness, leaning heavily into molasses territory. It’s thicker than your standard coffee syrup. So when you add it to a drink, it doesn’t blend. Instead, it clings, giving you that full-bodied sweetness in every sip.

Now, I’ll be honest: this one’s not my everyday pick because I’m not huge on heavy molasses. But I know plenty of people who live for that flavor, especially if they’re chasing the taste of traditional Okinawan kokuto sugar.

If that’s you, then this syrup will feel like the real deal. Where it really shines is in milk teas and boba. You can pair it with a creamy oat or whole milk base, and it mimics that tea shop-style black sugar latte perfectly.

It’s also fantastic in iced coffee if you want a smoky, sweet edge that regular caramel can’t touch. For a twist, try it with matcha lattes because it balances the grassy notes with a dark,  and dessert-like depth.

Why should you get it?

If you crave that deep, molasses-heavy sweetness you don’t get from caramel or vanilla syrups, this is the one that will give you that bold, boba-shop flavor at home.

9 – Butter Pecan Syrup

Monin’s Butter Pecan Syrup blends melted butter, roasted nuts, and sweet vanilla into a smooth, nutty flavor that’s just begging to be paired with coffee.

Now, I’ll be real: it’s heavier on the pecan than the butter. For this reason, don’t expect it to taste like melted ice cream. But if you’re a pecan lover like me, that’s not exactly a bad thing.

I love it most in cold drinks, particularly with oat milk. For whatever reason, the pecan flavor pops in iced lattes, cold brews, or even dessert-style milkshakes.

One combo that works well is putting two pumps of butter pecan with one pump of spiced brown sugar syrup in a cold brew. Seriously, it’s fantastic!

It also works great in mochas or dessert drinks, where the nuttiness complements chocolate beautifully. If you’re feeling adventurous, drizzle it over vanilla ice cream before adding a splash of espresso for an affogato twist.

Why should you get it?

If you’re a pecan person, skip the rest. This is your flavor soulmate!

10 – Cinnamon Bun Syrup

If you’ve ever wished your morning coffee could taste like a warm, gooey cinnamon roll fresh out of the oven, Monin’s Cinnamon Bun Syrup is basically that.

It nails the sweet, spiced flavor of melted cinnamon and brown sugar, with a smoothness that feels almost frosted. The aroma alone will make your kitchen smell like a bakery.

It’s an obvious win in lattes, but don’t stop there. You should try it in iced coffee for a cinnamon dolce-style treat, or stir it into a hot cocoa on a chilly evening for something warm and decadent.

You can even drizzle a splash into pancake batter, it works pretty well. If you like experimenting, pair it with a little vanilla syrup in a cappuccino for a cinnamon-vanilla combo that tastes like a pastry case in a cup.

Why should you get it?

Because it’s the closest you’ll get to Starbucks’ Cinnamon Dolce syrup at home and some would argue it’s even better.

11 – Cupcake Syrup

If you’ve ever wished your coffee could taste like a birthday party in a cup, this syrup is that. It’s got that sweet vanilla cake taste with a swirl of creamy frosting, giving drinks a fun and dessert-like twist.

The flavor leans more toward sweet and creamy than true baked cake. However, in the right drink, it hits all the comfort notes.

This one really shines in milkshakes and frappes. Blend three pumps with creamy vanilla ice cream, and you’ll get something that tastes like cold cake batter. And extra fun if you toss in a handful of sprinkles for good measure.

Plus, it’s great in iced lattes, where the milk helps soften the sweetness. In baking, you could even mix a little into frosting for cupcakes or drizzle it over pancakes for a playful brunch touch.

For something unique, pair it with a shot of espresso and a touch of caramel syrup to create a “caramel cupcake latte.” Or, if you’re feeling adventurous, try blending it into a strawberry milkshake, similar to cake and berries in a glass.

Why should you get it?

It’s the syrup you grab when you want your drinks to taste fun and festive without overcomplicating things.

12 – Toasted Marshmallow

If you’ve ever sat around a campfire, perfectly toasting a marshmallow until it’s golden on the outside and gooey in the middle, you already know this syrup is aiming for.

Monin’s Toasted Marshmallow Syrup delivers exactly that with a warm caramel aroma, a silky marshmallow sweetness, and enough of that toasty note to keep it from tasting like plain sugar water.

The finish is smooth, almost like sipping on liquid s’mores without the chocolate.

It’s a dream in mochas, adding a depth that turns your cup into a liquid dessert. Drop it into a hot cocoa, and suddenly you’ve got a decadent, campfire-inspired treat.

It also works in iced lattes and milkshakes, mainly when paired with chocolate, hazelnut, or even salted caramel syrup.

One of my favorite tricks is to stir it into cold foam before topping an iced coffee. It creates this sweet, meringue-like layer that melts into the drink. And if you’ve got a milk frother, try steaming it right into the milk for lattes.

Why should you get it?

If you love dessert-style drinks and want something more complex than plain vanilla or caramel, this is the flavor that’ll keep you coming back.

13 – Gingerbread Syrup

Monin’s Gingerbread Syrup captures that spiced sweetness with the right touch of nutmeg and cinnamon. It’s not overly sweet, which I appreciate, because it means you can adjust without losing that signature gingerbread warmth.

Even outside of December, it feels like a little treat-yourself moment.

One of the absolute best ways to enjoy it is in a gingerbread latte. Just add two pumps to a bold shot of espresso, swirl it together, then top with silky steamed milk and a light dusting of cinnamon sugar. It’s pure holiday in a cup.

It also works wonders in a mocha, where the chocolate deepens the spice. And if you’re more of an iced coffee drinker, don’t skip trying it over cold brew with a splash of cream. It tastes like gingerbread cookie dough in drinkable form.

For something a bit different, try adding it to a chai latte for a spicier kick or even mixing it into whipped cream to top pancakes or waffles.

Why should you get it?

If you loved Cinnamon Bun but want something with more holiday spice and less sweetness, Gingerbread Syrup is your next move.

14 – Peanut Butter Syrup

Monin’s Peanut Butter Syrup nails the authentic roasted peanut aroma and the creamy, slightly salty-sweet taste. It’s not artificial or overly sugary. Instead, there is a smooth, intense peanut flavor that makes you instantly think of peanut butter cookies straight out of the oven.

I first tried it in a peanut butter latte. I immediately started brainstorming combos like PB&J lattes with raspberry syrup, peanut butter cup mochas with chocolate sauce, and even a peanut butter and honey cappuccino.

Plus, it’s brilliant in milkshakes. You put three pumps of blended peanut butter into vanilla ice cream, which tastes like frozen peanut butter fudge.

You can pair it with brown sugar syrup for a “peanut butter cookie latte” that tastes like dessert in a cup. Or mix it into protein shakes for a post-workout treat that doesn’t taste like chalk.

Why should you get it?

It’s the most versatile nut-based syrup on the list, and none of the others give you that creamy, nostalgic peanut butter punch.

15 – Peppermint Syrup

Monin’s Peppermint Syrup strikes a good balance between cool mint and the right amount of sweetness. So it doesn’t taste like you’re chewing on toothpaste.

The aroma reminds me of candy canes from holiday markets, but it’s versatile enough to use year-round. You also get that tingly, refreshing mouthfeel without overwhelming the other flavors in your drink.

If you’ve never tried it in a peppermint mocha, and it’s great. Just a splash in your mocha turns it into something straight out of a coffeehouse menu.

It’s also a dream in hot chocolate: warm, creamy cocoa paired with a cool peppermint hit is winter in a mug. In summer, I’ll mix it into iced lattes, frappes, or even lemonade for an unexpected twist.

And if you’re into cocktails, try it in a minty vodka soda or a peppermint martini for dessert in a glass.

If you like, you can pair it with white chocolate syrup for a smooth, creamy peppermint latte, or mix it with dark chocolate for a bold, candy-cane-brownie flavor.

Why should you get it?

Because nothing else on this list makes drinks feel both refreshing and indulgent in one sip.

Last Thoughts

And there you have it, my top picks for Monin syrups that actually live up to the hype. But now I’m curious… have you tried any of these flavors before? Or maybe there’s a hidden gem I didn’t mention that won you over?

Go below and drop your favorites in the comments. I’m always up for discovering syrups and with that voilà!