How to Make an Iced Mint Latte (Easy & Quick Recipe)
Is your coffee craving clashing with summer heat?
So, imagine this: it’s the middle of July, and I’m sweating thinking about turning on the espresso machine. I still need my coffee fix (obviously), but hot drinks?
Nope, wasn’t gonna happen. That’s when I came across the idea of an iced mint latte, and honestly, it changed the way I do coffee in summer.
It’s cool, refreshing, and still packs that caffeine punch but without the sweat.
In this guide, I’ll show you exactly how to make an iced mint latte at home, from the ingredients and tools you’ll need to the best flavor tips and customizations. So let’s start brewing!
What Is an Iced Mint Latte?
An iced mint latte is a cold espresso drink blended with milk and a splash of mint syrup. It’s a refreshing take on the mint-meets-coffee combo, without the heaviness of chocolate. Just smooth espresso and a cool, crisp minty finish.
The combo is oddly perfect: the mint cools everything down, while the espresso keeps it grounded and energizing.
If you’re into things like iced Americanos or vanilla lattes but want something a little more playful, this one’s worth trying.
When is the Best Season?
Okay, I know you can drink iced coffee year-round (I do). But let’s be honest: the iced mint latte was made for summer. There’s just something about the crisp, cooling effect of mint when it’s 30°C out and the sun’s melting your soul.
That said, I’ve sipped it in spring too, especially on those warm days when you want something energizing but not heavy.
Bonus: It’s also a great way to use up leftover mint syrup from holiday baking if you’re experimenting post-winter.
Iced Mint Latte (Step-by-Step Recipe)
Equipment
- Espresso machine, moka pot, or strong coffee brewer
- Tall Glass:
- Spoon or milk frother (optional)
- Measuring Spoons:
Ingredients
- 1–2 shots of espresso (or ½ cup strong brewed coffee)
- ¾ cup cold milk (any kind works—oat, almond, dairy, you name it)
- Ice cubes
- 1–2 tsp mint syrup (or homemade mint simple syrup)
- Optional: fresh mint leaves, whipped cream, splash of vanilla
Instructions
- Step 1) Brew Your Espresso or Coffee: Brew your espresso or coffee and let it cool for a few minutes. If you’re not into hot brewing, cold brew concentrate works here. It gives the drink a smoother and less acidic flavor that plays well with mint.
- Step 2) Add Mint Syrup: Pour the mint syrup right into your slightly warm coffee so it dissolves easily. I suggest starting with 1 teaspoon, taste, and add more if you want that extra minty punch.
- Step 3) Assemble the Drink: Fill your glass about three-quarters full with ice. Next, pour the coffee-mint mixture over the ice, then top it off with your cold milk. Give it a gentle stir so everything blends nicely.
- Step 4) Garnish & Serve: Top with whipped cream if you're feeling like a treat. If you want, you can tuck in a fresh mint sprig or two, it adds a nice aroma and looks super fresh.
Video
Notes
Bonus Tip:
If you’re making homemade mint syrup, try adding a small piece of vanilla bean or a drop of extract while it simmers. It softens the mint and gives your latte a subtle, creamy depth that takes it to another level.Tips for the Best Iced Mint Latte
If you want your iced mint latte to taste like something straight out of a specialty café, these small upgrades can make a big difference.
1 – Make Your Mint Syrup
Store-bought syrup works in a pinch, but honestly? Homemade mint syrup tastes fresher and lets you control the sweetness. All you need is equal parts sugar and water simmered with a handful of fresh mint leaves. This takes maybe 10 minutes tops.
Once it cools, store it in the fridge for up to a week. I actually break this down in more detail in my full mint syrup guide. So check that out if you want step-by-step help (and a couple of flavor twists I like to add).
2 – Favorite Store-Bought Mint Syrups
If you’re short on time or don’t feel like simmering anything, no shame. You have a few good options at the store. For instance, Torani Peppermint Syrup is widely available and adds that classic minty punch without being too sweet.
I also like Monin Frosted Mint Syrup for something a bit smoother and slightly herbal. You can usually find these at major grocery stores, or even online if needed.
3 – Chill Your Glass
This sounds minor, but pouring your iced latte into a room-temp glass can water it down fast. For this reason, stick your glass in the freezer for a few minutes beforehand, especially on hot days. That way, the ice lasts longer and the drink stays crisp and refreshing.
4 – Coffee Ice Cubes
Melty ice is the enemy of a good iced coffee. If you’ve got leftover brewed coffee, freeze it in an ice cube tray and use those instead of regular ice. This trick keeps your mint latte strong until the last sip.
5 – Dairy-Free Version
If you’re skipping dairy, don’t worry. You have tons of great options that still give you that creamy texture. For example:
- Oat milk is my favorite because it froths well and has a mild flavor that doesn’t fight with the mint.
- Almond milk is another solid pick, especially if you like things a little lighter.
- Avoid coconut milk unless you’re into tropical flavors (mint + coconut can be…weird).
And if you want extra creaminess, try barista blends (e.g., Oatly Barista)—they’re made to hold up better in iced drinks.
6 – Stronger Kick
If you’re the type who needs that espresso kick to wake up, you can definitely up the intensity. For this, add a second shot of espresso or go for cold brew concentrate instead of regular coffee. Another trick? Use less milk so the coffee flavor comes through stronger.
Last Thoughts
Tried it already? I’d love to hear how you made it your own. Perhaps, a splash of vanilla, a swirl of chocolate, or your go-to dairy-free milk.
So, don’t be shy and drop your favorite iced mint latte combo in the comments or tag it online. Who knows, your version might inspire someone else’s next sip!
