Maple Cinnamon Cold Brew (Easy & Refreshing Fall Coffee Recipe)
It’s crazy how much the coffee world has changed, especially with the Internet. When I was younger, I only really knew about galão, similar to a latte but lighter and simpler. That was coffee to me.
Now? We’ve got every flavor imaginable: pumpkin cold brews, caramel lattes, and this Maple Cinnamon Cold Brew, which somehow feels both refreshing and cozy at the same time.
The only problem? Coffee shops make it look fancier (and pricier) than it really is. But once you know how easy it is to make at home using simple kitchen tools, you’ll never go back.
In this guide, I’ll walk you through everything you need to make your own Maple Cinnamon Cold Brew at home: the ingredients, step-by-step process, and a few simple tricks to get that perfect smooth, fall-inspired flavor every time. So let’s start brewing!
Why You’ll Love This Maple Cinnamon Cold Brew?
What I like about it is how balanced it feels. It’s sweet but not sugary, thanks to real maple syrup, and that hint of cinnamon makes it feel warm without being too heavy.
You’ll also find it refreshing enough for warmer afternoons. But still has that Autumn feel to it. Plus, you don’t need special equipment or long prep times.
Just cold brew, a drizzle of maple syrup, and a sprinkle of cinnamon and voilà. You can drink it black, add milk, or even top it with cold foam if you want to get fancy.
And if you’re plant-based or trying to skip dairy, it works beautifully with oat or almond milk. If you’d like to learn other coffee fall drinks, read here.
Maple Cinnamon Cold Brew (Step-by-Step Recipe)
Equipment
- Tall Glass: for serving your cold brew
- Small whisk or spoon: to mix the maple cinnamon syrup (a handheld frother works great too)
- Measuring spoons or cups: if you want to be precise (or just eyeball it, I won’t judge)
- Small bowl or cup: to mix the syrup before adding it to your coffee
Ingredients
- For the Cold Brew:
- 1 cup strong cold brew coffee (store-bought or homemade)
- Ice cubes
- For the Maple Cinnamon Mixture:
- 1–2 tablespoons pure maple syrup
- ¼ teaspoon ground cinnamon (or a cinnamon stick if you want a smoother flavor)
- ½ teaspoon vanilla extract (optional, but it adds a nice warmth)
- Optional Add-Ins:
- ¼ cup milk or half-and-half (dairy or plant-based)
- A pinch of sea salt (trust me, it makes the maple pop)
- Cinnamon cold foam topping (for a café-style touch)
Instructions
- Step 1) Prepare the Maple Cinnamon Mixture: In a small cup or bowl, whisk together your maple syrup, cinnamon, and vanilla until smooth. If you’re using a cinnamon stick instead of ground cinnamon, warm the maple syrup a little. It helps the flavor infuse better.
- Step 2) Assemble the Drink: Fill a tall glass halfway with ice, then pour in your cold brew. Then stir in your maple cinnamon mixture until it’s all beautifully blended. You’ll smell that sweet, spiced aroma instantly.
- Step 3) Add Milk or Cream (Optional): If you like it creamy, pour in your milk or half-and-half. Give it a gentle swirl so you can see those pretty ribbons of maple and coffee come together. I find oat milk works especially well here because of its nutty flavor.
- Step 4) Serve and Garnish: Sprinkle a touch of cinnamon on top, maybe a drizzle of maple syrup. Then, take a sip and enjoy it.
Notes
Personal Tip:
Sometimes I skip the vanilla and add a tiny pinch of sea salt right into the coffee instead. This trick makes the maple taste richer and balances everything out perfectly.Maple Cinnamon Cold Foam (Optional)
If you want to take your Maple Cinnamon Cold Brew up a notch, this cold foam is where it’s at. So here’s how you can do it:
Step 1) Combine the Ingredients
Start with ¼ cup of milk or cream (any kind you like). I’m a big fan of oat milk because it froths beautifully and adds a subtle nuttiness.
Then mix in ½ tablespoon of maple syrup and a pinch of cinnamon. You can even add a drop of vanilla extract if you want a smoother, warmer flavor.
Step 2) Froth Until Thick and Creamy
Use a handheld frother if you’ve got one. It’s quick and makes perfect foam in seconds. If you don’t have one, you can whisk it by hand or pour it into a mason jar, seal it tight, and shake it like you mean it (your arm might complain a little, but it works).
You’re looking for that soft, pillowy texture, thick enough to sit on top but still pourable.
Step 3) Pour and Enjoy
Gently spoon or pour the foam over your cold brew. It’ll slowly mix and swirl into the coffee.
Tips for the Perfect Cold Brew Flavor
Here are a few tricks that always bring out the best in my Maple Cinnamon Cold Brew.
1 – Use Medium-Dark Roast Beans
Cold brew loves depth, and medium-dark roasts work best here. Because it’s bold enough to stand up to the ice but not bitter. Personally, I really enjoy Coffee Bros Cold Brew Blend or Stumptown’s Original Cold Brew Beans.
Both have those chocolatey, nutty notes that play beautifully with maple and cinnamon. If you’re grinding your own beans, go coarse about the size of sea salt. This helps you not end up with a sludgy brew.
2 – Always Use Filtered Water for a Cleaner Taste
Sometimes tap water can add a mineral or chlorine note that dulls your coffee’s natural flavor. Meanwhile, filtered or bottled water keeps the taste crisp, smooth, and clean.
3 – Let It Steep for 12–18 Hours in the Fridge
Cold brew needs time to extract slowly, which gives it that mellow, chocolatey smoothness. I usually brew mine overnight and strain it the next morning.
If you’ve never made cold brew before, don’t worry. I’ve got you covered. You can check out my detailed guide on how to make cold brew without equipment for an easy method.
4 – Adjust Maple Syrup
Maple syrup can easily overpower the drink if you go heavy-handed. I always start with a small drizzle (about a tablespoon) and build from there until it tastes right.
My preferred brand is Butternut Mountain Farm, which has that deep, caramelized flavor that pairs perfectly with cold brew. If you enjoy a lighter sweetness, try Crown Maple Amber, which has a smoother, more balanced finish.
Last Thoughts
Have you found a favorite maple syrup or roast that gives your cold brew that perfect balance? Or maybe you’ve tried steeping it longer for a bolder kick? Either way, experiment a little that’s the best part. And with that… and voilà!
