11 Best Cold Brew Coffee Makers In 2026 | Tested & Tried
I’ve made cold brew at home exactly twice. The first time, I had coffee grounds in places I didn’t know coffee grounds could reach. The second time, I gave up halfway through straining it because my arm hurt and I still had a full day of work ahead of me.
Cold brew is supposed to be the easiest method. Just coffee, water, and waiting. But then you’re dealing with wet filters that won’t cooperate, concentration that’s different every time, and a mess to clean up.
A dedicated cold brew maker fixes most of this. You’re not improvising with mason jars and cheesecloth. You’re not guessing. You get consistent coffee without the cleanup headache.
So here are the best cold brew makers for 2026. Whether you want something that sits in your fridge all week or an electric one that’s done in an hour, you’ll find what you need.
Is Cold Brew Coffee Maker Worth It?
Yes, if you actually drink iced coffee or cold brew often. A cold brew coffee maker doesn’t magically “improve” coffee overnight… it makes cold brew way less annoying to live with. Less mess, less dripping, less grounds everywhere, and way easier to store in the fridge.
Cold brew also tends to taste smoother and less acidic than hot coffee. So it’s a win if regular coffee feels too sharp on your stomach.
Not worth it if you only drink hot coffee and don’t want to plan ahead (because cold brew still needs time).
What’s the right cold brew maker for you?
Most cold brew makers make good cold brew. The difference is how you want it to fit into your life.
Because cold brew isn’t hard… it’s one of those things that gets annoying fast when the setup is messy, the jar leaks, the filter clogs, or you realize you have to babysit it like a needy houseplant.
So when you’re choosing the “right” cold brew coffee maker, I’d ask yourself one simple question:
Do you want cold brew to take hours or a minutes?
If you enjoy set-it-and-forget-it brewing (overnight, slow, simple), then a classic steep-and-strain style maker is perfect. For instance, the Hario Mizudashi is great for that.
It’s literally: coffee in the basket, water in the pot, fridge, done. No buttons or complications. And it looks nice sitting in your fridge too, which shouldn’t matter… but it does.
On the other hand, if your mornings are anything like mine: half awake, impatient, already running late. Then a fast cold brew machine makes a lot more sense.
The Shine Rapid Cold Brew Maker is a good example. You pick your strength, press start, and suddenly you’re drinking cold brew.
And then there’s the third type of person: the “I don’t want cute, I want volume” person.
If you’re making cold brew for a household, a small office, or you just drink it nonstop, something like the Toddy makes sense, since it’s built for larger batches of concentrate. It’s not fancy, but it’s reliable, and it’s been around forever for a reason. So… pick based on your habits, not just what looks cool.
Because the best cold brew maker is the one you’ll actually use twice a week without thinking about it.
Top 11 Cold Brew Coffee Makers – 2026 Edition
Smooth, consistent immersion brewing
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1 – OXO Good Grips Cold Brewer
The OXO Good Grips 32 Ounce Cold Brew Coffee Maker is for the kind of person who loves cold brew… but hates the whole cold brew process that comes with it. You know what I mean. Mason jar. Cheesecloth. Coffee sludge. Wet grounds splattered across your counter. This one is just cleaner.
You add coarse grounds, pour water in, and the Rainmaker top actually makes a difference. It spreads the water evenly instead of carving one sad little hole through the middle of your coffee bed.
Then you let it steep and honestly, you’ll get the best results around 24 hours, not some rushed overnight situation. When you’re ready, you flip the switch and let it drain into the borosilicate glass carafe.
And that switch thing? It’s the whole reason people love this machine. No balancing a dripping filter over a cup. No, spilling all over the place.
The coffee you get is smooth, strong, and properly concentrated. The kind you can cut with milk, ice, or hot water and still taste the richness.
This OXO keeps cold brew simple enough to stick with. Not instant, but easily the least annoying way to do it at home.
Simple, minimal, fridge-friendly brewer
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2 – Hario Mizudashi Cold Brewer
The first time you use the Hario, you might feel a little suspicious of how easy it is. Like… that’s it? No dripping mess, no filter collapsing, no weird wet grounds exploding into your sink. Just coffee quietly steeping in the background while you go do literally anything else.
And the taste is the real reason you’ll end up loving this thing. Cold brew has that smooth, low-acid taste that feels gentle but still strong.
The kind of coffee you can drink black without making a face. And because it’s made with Hario’s heatproof glass (they literally call themselves the “King of Glass,” which is kind of iconic), you don’t get that plastickyflavor.
One thing you’ll learn pretty fast (usually the hard way): grind size matters. Coarse is safer for a lighter, cleaner cold brew. Go finer and it gets bolder, but it can turn intense fast if you forget it in the fridge all day. You might even end up with a batch so strong you have to cut it 1:1 with water just to drink it.
But that’s the beauty of it, it’s flexible. Some mornings you’ll want it iced with milk. Other days you’ll heat it up and pretend you’re drinking a “normal” coffee. And if you enjoy sweet drinks, cold brew concentrate is basically a cheat code.
It’s simple, not fancy and it makes you wonder why you ever made coffee harder than it needed to be.
Barista’s choice classic batch brewer
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3 – Toddy Cold Brew System
Toddy makes cold brew stupidly easy, and the result comes out smooth every time. You load the brewing container with coffee grounds, pour in water, let it sit for about 12–14 hours, and then drain it into the glass decanter using the little stopper system.
The first time you taste Toddy concentrate, you’ll get it. It’s not just “cold coffee.” It’s thick, mellow, and way less acidic. The type of drink you can sip black without doing that face people do when coffee hits their stomach too hard. Some people even swear it cuts the acidity down a ton.
And the best part is how flexible it is. You can pour it over ice with milk, cut it with water, or stir it into hot water for a gentler “hot coffee” that still tastes full-bodied.
Just know this: draining isn’t instant. Sometimes it takes around 30 minutes, especially if you add extra filters. And yes, the glass decanter can break if you treat it like a regular pitcher. So have to be careful.
After a couple of batches, Toddy turns into the thing you reach for every week without thinking about it.
Budget favorite beginner brewer
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4 – Takeya Tritan Cold Brew Coffee Maker
This is cold brew on autopilot. Grounds in, water in, fridge overnight and you wake up to smooth coffee that’s easy on your stomach.
It’s made from BPA-free Tritan plastic. So it’s lightweight, durable, and way less stressful than glass when you’re half-awake and fumbling around the fridge door. And the fine-mesh filter is the star here. Even if you grind a little less coarse than you should (we’ve all done it), it still keeps the gritty sludge out of your cup.
You end up with cold brew that looks clean and tastes… calm. Like chocolatey, smooth, no weird bitterness hanging around.
You also get about 4 servings in a 1-quart pitcher, which is perfect if you’re not trying to brew for an entire neighborhood. It’s the kind of thing you’ll use constantly without even thinking about it and that’s usually the best kind of coffee gear.
Portable, insulated, award-winning choice
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5 – Asobu Cold Brew Coffee Maker
If you want cold brew that feels clean, portable, and genuinely practical, the Asobu Cold Brew Coffee Maker is a solid pick.
The first time you use it, you might be a little impatient (most of us are). You pour the water too fast, the grounds puff up, and for a second it looks like you created a muddy coffee island. But once you slow down and pour in a steady circle, it settles nicely.
You let it steep for 12–24 hours, then press the button to drain the concentrate into the insulated carafe, and it’s satisfying watching it flow down cleanly.
And the flavor is the real reason you’ll keep using it. The coffee comes out smooth, rich, and noticeably less bitter than hot brew. It has that low-acid cold brew taste where you can drink it black without doing that little “ugh” face after the first sip.
Even better, the stainless steel carafe keeps it cold for up to 24 hours. So you’re not rushing to finish it before it turns sad and lukewarm.
One trick you’ll probably end up doing: if you want hot coffee in the morning but still want that cold brew smoothness, you can literally heat a cup in the microwave for about 2 minutes. It sounds wrong until you taste it. The acidity drops off so much it’s hard to go back.
Just make sure you use coarse grounds. If you go too fine, the filter can clog, and then you’re standing there wondering why nothing is draining… and blaming the brewer when it’s the grind size.
Professional batch brewer for big batches
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6 – Brewista Cold Pro 2 Cold Brewer
If you’ve ever made cold brew in a big batch, you know the truth: brewing is easy… filtering is the annoying part. You think you’re making a chill drink, and suddenly you’re balancing a dripping container over a carafe, hoping it doesn’t tip and wreck your kitchen.
That’s where the Brewista Cold Pro 2 cold brew coffee maker makes sense.
This thing is built for people who don’t want one cute little pitcher of cold brew. You want volume. The Cold Pro 2 is a 10-gallon / 38-liter system. It’s designed to make the draining part feel clean and controlled. The big feature is the lift-and-twist drain design. You lift the filter basket, twist it onto the built-in supports, and let it drain right into the brew vessel.
And the filtration setup is kind of the whole point. You’ve got paper or PLA filters, plus a photo-etched stainless steel permanent filter, and a 5-micron spigot filter. That triple layer is exactly why people love it for nitro cold brew, because fines are what clog your life up when you’re trying to keg.
One real batch example I’ve seen is 3 gallons of water + 1,000g of coarse-ground coffee, brewed for about 17 hours. This system is built for large, reliable cold-brew batches.
Just know this: if you grind too fine, that spigot filter can slow way down. But if you’re doing big batches and you want clean, smooth concentrate without a messy filter circus… yeah. This one feels like it was made by someone who got tired of cleaning up cold brew accidents
Elegant slow drip / artful cold brew maker
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7 – LOUNGE Sunset Cold Drip Coffee Maker
The OXO Rapid Brewer is one of those gadgets that makes you wonder why you ever waited around for coffee. The first time you use it, you don’t even trust it. No way this little thing makes a café-style cup in five minutes… but it does.
You’re not getting a full mug straight from the brewer. It makes a strong concentrate, then you turn it into a drink. So you brew this bold little “shot,” then stretch it with water or milk, depending on your mood.
OXO’s recommended recipe is 20g of coffee to 160g of water. That gives you around 115g of concentrate, and that’s enough for about two Americanos if you dilute it. But honestly, once you realize you can tweak it, that’s where the fun starts.
Some days you want it strong and almost espresso-like, so you barely dilute it. Other days you go 1:3 and it turns into this smooth, rich coffee that feels way more expensive than it should. The mouthfeel is the thing. It’s fuller than many quick brewers, and if you throw in an AeroPress paper filter (yep, it fits), it gets even cleaner.
It’s small, cordless, travel-ready… and kind of dangerous because it makes “good enough coffee” way too easy.
Fast, vacuum-tech cold brew brewer
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8 – Shine Kitchen Rapid Cold Brew Maker
Most cold brew setups make you prep the night before… and somehow it still takes forever to drain. The Shine is way simpler: pick a strength (Light, Medium, Strong, or Extra), press start, and let it brew for 10 to 45 minutes.
Taste-wise, you get a smooth cup with less of that sharp bite hot coffee can have. If you’re sensitive to acidity, this brewing style can feel much gentler. And if you prefer hot coffee anyway, you can always heat it up after. It still tastes different than something brewed hot from the start. Softer and less bitter.
Just keep your expectations realistic on volume. It’s not a “brew for the whole family reunion” machine. It’s more like 2–3 good glasses of cold brew per run, and it shines (no pun intended) when you treat it like a quick cold brew fix, not a bulk concentrate factory.
If you want cold brew today, not tomorrow… this one is a great choice.
Classic French-press style pitcher
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9 – Bodum Cold Brew Coffee Maker
You basically treat the Bodum like a cold-brew French press: toss in your grounds, pour in cold water, pop on the flat silicone lid, and let it sit in the fridge for 12 to 24 hours. Then the next day, you swap to the plunger lid, press it down slowly, and pour. That’s it!
The first time you use it, you’ll probably have that moment where you’re like, wait, am I forgetting something? Because most cold brew setups somehow turn into a whole event. This one doesn’t.
Taste-wise, it gives you that classic cold brew flavor: smooth, mellow, naturally sweet, and way less bitter than hot coffee. It’s the kind of cold coffee you can drink black without making a face.
One thing I really enjoy is the two-lid system. It sounds like a small detail, but it makes the routine feel cleaner and more “contained.” The brewing lid keeps everything sealed while it steeps, and the plunger lid makes the morning part feel satisfying. Press… pour… done.
Just don’t go wild with the press. If you slam it down as if you’re angry at the coffee, you might end up with a cloudier cup. Slow and steady wins here.
Overall, this one is perfect if you want a simple cold brew maker that lives in your fridge and quietly keeps your life together. Not flashy or complicated. Just solid cold brew waiting for you when you need it.
Express electric brewer in minutes
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10 – VINCI Express Electric Cold Brewer
The VINCI Express takes the whole “steep overnight and wait forever” thing and replaces it with one button and a 10–20 minute brew cycle.
The first time you try it, you’ll probably expect the flavor to taste “rushed.” But nope… it comes out surprisingly legit. Smooth, strong, and way less sharp than hot coffee. Still bold, not that punchy, acidic bite that makes you instantly reach for cream.
One thing though: this machine will humble you if you get sloppy with grind size. If you dump in fine grounds, it can clog up, and suddenly the water isn’t flowing right. And yeah, you’ll probably assume it’s broken. But most of the time? It’s just you being impatient and using the wrong grind.
In terms of taste, it can be potent. Some people don’t dilute it at all and love it. But if you’re not careful, it gets intense fast. The best move is using a roast you already enjoy as hot coffee, because the VINCI doesn’t turn a harsh bean into a sweet one. It just pulls the flavor out quickly, whatever flavor that is.
The storage part is a win too. It comes with two lids and you can keep the pitcher in the fridge for days. And the self-cleaning cycle? Bless. It won’t replace real cleaning forever. But it makes the whole thing feel way less annoying to live with.
If you want cold brew today without complications, the VINCI Express Electric Cold Brewer is fantastic.
Large batch, budget-friendly mason jar style
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11 – County Line Kitchen Cold Brewer
This is the classic “big jar in the fridge” style of cold brew: simple, reliable, and zero-tech. No buttons, no brewing cycles, no extra parts to babysit. Just a sturdy setup that does its job while you forget about it.
The first time you use this setup, you might get a little obsessed and start taste-testing it at different times. Four hours… six… eight… twelve… twenty-four. And yeah, it changes. The longer it steeps, the deeper it gets. But after about 12–24 hours, it doesn’t turn into a whole new drink. It simply gets fuller, smoother, and less watery.
One thing I really like about the Kitchen’s brewer is the pour spout. Because some cold brew jars make you do that awkward two-hand tilt where you’re praying the lid doesn’t pop off and baptize your counter. This one is more controlled. Flip the cap, pour, done.
Also, the glass is thick. You pick it up and immediately feel that weight. That said… it’s still glass. I wouldn’t go swinging it around the kitchen like a weapon.
Here’s a small tip that saved my patience: don’t pour all the water through the filter basket in one go. It takes forever. Fill the jar halfway first, then pour the rest through the filter. Way faster.
And the cold brew itself? Smooth, low-acid, and easy to sip. This is one of the simplest, most reliable ways to keep cold brew in your fridge without turning it into a weekly chore.
Last Thoughts
Still stuck choosing a cold brewer? Or using a different one already? Drop a comment below. I’d love to hear what you’re using and help you figure it out.
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