Let’s just say, being from Canada, maple syrup isn’t just a kitchen staple, it’s kind of a personality trait. We put it on pancakes, in sauces, even sneak it into cocktails. But I never thought of using it in coffee… until one lazy fall morning, I ran out of vanilla syrup. So there I was,…
Did you know that collagen is the most abundant protein in the human body, making up about 30% of its total protein content? Basically, it’s the glue that holds everything together, such as your skin, joints, bones, and even your gut lining. A few years back, I started looking for ways to manage an old…
One of my all-time favorite desserts is tiramisu. I could honestly spend the whole day eating it until I’m rolling across the kitchen floor. Probably not the best idea, but worth it. So when I stumbled on a new tiramisu latte recipe on TikTok about a week ago, I had to give it a try….
Ever wondered what all the hype is about golden milk? A few years ago, I picked up an unfamiliar bottle labeled “Golden Milk” from the bio section of the supermarket, mostly out of curiosity. I had never heard of it before, but the vibrant yellow color and the promise of health benefits pulled me in….
So recently, I discovered matcha while watching a random YouTube video and let me tell you, it’s been crazy town ever since. I’ve tried everything from dirty matcha with a double espresso kick to frosty iced versions with lavender syrup. But today, let’s slow down and talk about the classic (can we even call it…
Craving something cool that isn’t coffee? Recently, I found my love for matcha after watching a YouTube video of how it’s made. So simple, but mesmerizing. Since then, I’ve been trying all sorts of matcha drinks, from hot to ones with espresso shots. But now, being summer, I wanted something refreshing that still gives that…
Ever wondered what happens when matcha and espresso team up in one cup? When most people think of matcha, they picture traditional green tea, which is hot, calming, and earthy. Well, I used to think the same thing. I’ve never been a big tea person myself. I’ll sip on it during colder months, sure, but…
Craving a better iced coffee that doesn’t taste like diluted leftovers? For the longest time, I was a die-hard cold brew fan and iced coffee too, particularly in summer. It was all I drank. But one random afternoon, I’m scrolling through YouTube and suddenly this video pops up in my feed: a tiny Japanese café,…
A few months ago, I was watching a video about the tiny Japanese cafés and their best coffee, and I got intrigued. Not just by the aesthetics, but by the drinks themselves. Some looked like desserts. Others had ingredients I’d never think to mix with coffee (sweet red beans? yuzu?). The problem? I couldn’t find…
Ever had coffee that made you feel more wired than focused? I sure have. Though I love coffee, and I mean love it. Some days it just didn’t love me back. The jitters, the midday crash, that weird stomach feeling… it wasn’t every time, but enough to make me start looking for something smoother. I…