13 Best Coffee Blogs You Must Follow in 2026

If you’ve ever fallen down the coffee internet rabbit hole, you know how overwhelming it can get. There are a lot of coffee blogs out there, and not all of them are worth your time.

I’ve spent years reading blogs, watching YouTube videos, testing gear, and figuring things out the slow way. Usually, with a cup of coffee that didn’t turn out the way I hoped. Most of what I’ve learned came from consistently good coffee content, not manuals or marketing pages.

That’s why I put this list together.

These are the 13 best coffee blogs for 2026, picked for their depth, consistency, real-world experience, and the way they help you understand coffee better. Some focus on brewing and gear, others on coffee culture, origin stories, or the business side. But all of them offer something genuinely useful.

Whether you’re just getting started, dialing in your home setup, or simply enjoy reading about coffee as much as drinking it, there’s something here for you.

And yes, Coffee Voilà is my top pick. Not just because it’s mine, but because it’s built around the same idea that helped me learn in the first place: making coffee feel approachable, practical, and enjoyable without overcomplicating it.

So grab a cup, bookmark a few of these, and start exploring. That’s how most of us learn coffee anyway.

13 Top Coffee Blogs

Well, let’s not waste time and immediately dig our teeth into the top coffee blog:

1 – Coffee Adastra (Thoughtful coffee science and culture)

I keep coming back to Coffee Ad Astra because it scratches a very specific itch. This isn’t a cozy coffee blog. It’s the place you end up when you start wondering why a shot behaved the way it did, not just whether it tasted good.

The site was founded by Scott Rao, who brings a strong science-first mindset to coffee: leaning heavily into physics, measurement, and repeatability rather than intuition alone.

What makes Coffee Ad Astra stand out is how unapologetically analytical it is. You’ll find deep dives into espresso extraction, pressure profiling, grind distribution, and brewing variables that most blogs barely mention.

Sometimes I’ll open an article thinking I’ll skim it, then realize ten minutes later I’m rereading a graph and adjusting my grinder just to see if he’s right. (He usually is.)

It’s not light reading, and that’s kind of the point. This blog is for people who enjoy data, controlled experiments, and the idea that great coffee can be explained. If you like understanding coffee at a systems level, Coffee Ad Astra is one of those resources that raises your standards and makes you rethink what “dialed in” actually means.

2 – Coffee Geek (Deep dives into coffee gear)

CoffeeGeek has been around long enough that most serious coffee people have crossed paths with it at some point. Founded by Mark Prince back in the early 2000s, it was one of the first places on the internet where coffee gear was tested, debated, and sometimes publicly torn apart. And that DNA is still there.

What CoffeeGeek does best is equipment. Espresso machines, grinders, accessories. If someone is about to spend real money, there’s a good chance they’ve searched for a CoffeeGeek review first.

The reviews tend to be thorough, practical, and consumer-focused rather than hype-driven. You get pros, cons, quirks, and sometimes blunt opinions that feel earned rather than sponsored.

Beyond the reviews, the forums are where the site really shows its age in a good way. They’re busy, opinionated, and full of long threads where people argue about pressure profiles, burr geometry, and whether a machine is “worth it” five years later. It’s not always tidy, but it’s real. You learn a lot just by lurking.

I still check CoffeeGeek when I’m researching gear or want to see how something holds up long-term. It’s less about trends and more about experience; what works, what breaks, and what people keep using. If you enjoy coffee information with history, debate, and very little fluff, CoffeeGeek is still a solid place to spend some time.

3 – Coffee Chronicler (Experimental brewing and espresso insight)

Coffee Chronicler is one of those blogs you land on for a quick answer and end up reading for half an hour. It’s run by Asser Christensen, a licensed Q Arabica Grader who approaches coffee with equal parts curiosity and patience. Nothing feels rushed here.

What stands out is the depth. Articles don’t skim the surface. Instead, they walk you through origins, processing methods, extraction theory, and why certain coffees taste the way they do. If you’ve ever wondered why a brew behaves the way it does, Coffee Chronicler usually has a thoughtful, well-researched explanation waiting.

There’s also a calm, reflective tone to the writing. You can feel Asser’s progression from home roasting experiments to deep industry knowledge, and that journey shows up in how he explains things, clearly, without talking down to you.

Even the technical pieces feel approachable, like someone explaining a concept at the kitchen table rather than lecturing.

I tend to come back to Coffee Chronicler when I want context, not just answers. It’s less about chasing trends and more about understanding coffee as a craft that rewards attention over shortcuts. If you enjoy slowing down and learning why your cup tastes the way it does, this blog is an easy recommendation.

4 – Barista Magazine (Industry stories and barista culture)

Barista Magazine sits right at the intersection of coffee culture and the professional world. It’s aimed at people who take coffee seriously (baristas, roasters, café owners). But it’s as enjoyable if you’re an enthusiast who likes knowing what’s happening behind the counter.

The magazine was co-founded by Sarah Allen, a longtime coffee journalist with deep roots in the specialty scene, and that experience shows.

The coverage feels informed without being pretentious. You’ll find industry news, thoughtful profiles of baristas and producers, competition coverage, and practical discussions about technique, training, and café life.

What I appreciate most is the balance. Some articles dig into advanced brewing or workflow details. Meanwhile, others focus on people, their stories, struggles, and how they built careers around coffee. It makes the industry feel human, not just technical.

Barista Magazine is available in both digital and print, and the print edition has that slow, sit-down-with-a-coffee feel. If you prefer staying connected to where specialty coffee is heading and the people shaping it, it’s an easy one to keep in your regular reading rotation.

5 – Sprudge (Coffee news with cultural edge)

Sprudge started back in 2009 and has slowly grown into one of the most influential voices in coffee culture. It’s not just a blog you skim for gear news. It’s more like a daily newspaper for the global coffee world.

One minute you’re reading about a new café opening in Tokyo, the next you’re deep into a piece about design, sustainability, or the people shaping the industry behind the scenes.

One of the best parts of Sprudge is the range. Some articles are light, funny, and easy to read with your morning cup. Others are thoughtful and deep, touching on coffee’s cultural roots, labor issues, or how cafés fit into the communities around them.

They also do a great job spotlighting voices you don’t always hear elsewhere, such as baristas, producers, artists, and small business owners from all over the world. That inclusivity gives the site a wider lens than just “what machine should you buy next.”

If you care about coffee and you’re curious about the culture, the design, and the people, Sprudge is one of those sites you keep coming back to, even when you didn’t plan to.

6 – Perfect Daily Grind (Global coffee industry perspectives)

Perfect Daily Grind is one of those sites I keep bookmarked because it consistently helps me understand what’s actually happening in coffee. Since launching in 2015, it’s grown into a serious resource for both professionals and curious home brewers who want more context behind their cup.

What sets Perfect Daily Grind apart is the wide lens. They don’t stop at brewing tips or gear talk. You’ll find clear explanations about coffee farming, processing methods, supply chains, pricing, and how global trends affect everyone from producers to café owners. It’s coffee education without the academic stiffness.

The global reach really shows. Articles are published in English, Spanish, and Portuguese. That means you’re often getting perspectives directly from producing countries, not just commentary filtered through Western markets.

I also appreciate how readable everything is. Even when they’re covering complex topics like fermentation or market shifts, the writing stays approachable. You can skim an article quickly or sit with it longer and still come away understanding something new.

If you like knowing why coffee tastes the way it does or how the industry is evolving beyond your kitchen, Perfect Daily Grind is an easy recommendation.

7 – Coffee Review (Professional tasting and ratings)

Coffee Review has been around since 1997, which alone says a lot in the coffee world. It’s one of the earliest sites dedicated entirely to evaluating coffee on its own terms, long before reviews became a marketing tool.

They’re best known for their 100-point rating system. It makes comparing coffees straightforward, especially when you’re scanning through dozens of options. Each review breaks things down with clear tasting notes, roast information, and origin details. So you get a real sense of what’s in the cup before you buy.

I like how consistent and no-nonsense their approach is. They’re not chasing trends or hype. Just focusing on how the coffee actually tastes. That makes the site useful when you’re looking to explore new roasters or higher-end beans without guessing.

If discovering well-roasted, high-quality coffee is your priority, Coffee Review is still one of the most reliable places to start.

8 – Bean Ground (Accessible brewing and coffee education)

Bean Ground is one of those coffee blogs that doesn’t try to overwhelm you. It was created by Mark Morphew, who has spent more than 25 years in the coffee industry, and you can see that experience in how everything is explained.

The thing I enjoy most is how approachable everything is. The focus is clearly on making good coffee at home without turning it into a science project. You’ll find straightforward brewing guides, honest reviews of coffee makers, and practical tips that work in a normal kitchen.

It’s the kind of site I check when I want to try a new brewing method but don’t want to read a 3,000-word breakdown of extraction theory. Mark has a way of breaking things into simple, manageable steps, which makes experimenting feel fun instead of intimidating.

Whether you’re getting started or you’ve been brewing your own coffee for years, Bean Ground is a solid reminder that great coffee doesn’t have to be complicated to be enjoyable.

9 – Coffee Sphere (Worldwide coffee stories and origins)

Coffee Sphere leans heavily into the traditions of coffee across the globe, and that’s exactly what makes it interesting. It’s less about gear and specs and more about how coffee fits into everyday life in different places.

If you’re curious about how people drink coffee in Italy versus Turkey, or what a typical café experience looks like in Japan or Brazil, this is the kind of blog you’ll enjoy reading.

It’s also a great resource if you like planning coffee stops while traveling and want more than a generic “best cafés” list.

Coffee Sphere takes a truly global perspective on coffee. The articles do a nice job showing how coffee connects people across cultures, even when the rituals, flavors, and settings are completely different.

On top of that, they share approachable recipes and brewing tips you can try at home. It’s perfect if you enjoy experimenting with new flavors. It’s ideal for experimenting with new flavors or recreating coffees you’ve discovered while traveling. And you can do it without professional equipment or a deep technical background.

10 – I Need Coffee (Practical advice for everyday drinkers)

Started by Michael Allen Smith in 1999 and based in Seattle, the blog has always leaned toward hands-on coffee and less theory, more doing.

This is the kind of place you end up on when you want to try something new. Brewing experiments, creative coffee recipes, even home roasting projects—it’s all here, written in a way that makes you think, yeah, I could do that. I’ve lost more than a few afternoons clicking through guides and realizing I suddenly want to tinker with my setup.

What I like most is the balance. You’ll find detailed tutorials and step-by-step guides that don’t feel intimidating or overly technical. There’s a playful, DIY energy running through the site that makes learning feel approachable instead of academic.

I Need Coffee also encourages experimentation. It’s not about perfection or café-level polish. Instead, it’s about getting your hands dirty, making mistakes, and learning as you go. If you enjoy exploring coffee beyond drinking it, this blog is a great place to hang out.

11 – Coffee Affection (Beginner-friendly coffee guides)

Coffee Affection is one of those sites I keep coming back to when I want a broad view of what’s happening in the coffee world. It covers a bit of everything, making it easy to learn something new without going down a deep rabbit hole every time.

The site was started by Christian Adams, a genuine coffee enthusiast, and that practical mindset shows. You’ll find plenty of articles on coffee gear, beans, and roast levels. Everyday brewing questions are covered too, and they’re written in a way that’s approachable.

New content shows up regularly, often several times a week, so there’s always something fresh to read. It’s especially useful if you’re building your skills over time rather than trying to master everything at once.

They’ve also hinted at expanding into video content, which makes sense given how visual coffee can be. Overall, Coffee Affection is a solid, easygoing resource if you want to keep learning and stay current without being overwhelmed.

12 – Cafe Imports (Green coffee sourcing and education)

I’ve always liked Cafe Imports’ blog because it spends real time on where coffee actually comes from. They’ve been in the green coffee world since the early ’90s, working directly with producers and helping specialty coffee reach roasters in a more transparent way.

The blog leans into origin stories, processing methods, and what’s happening at the farm level (not just the final cup). You’ll find posts about harvest seasons, fermentation experiments, and how small changes at origin can completely shift flavor.

Ethical sourcing isn’t treated like a buzzword here; it’s part of how they talk about coffee as an agricultural product and a livelihood for real people.

If you care about understanding the path coffee takes before it ever reaches a roaster or want more context behind the beans you’re buying, Cafe Imports is a solid place to spend some time reading.

13 – Coffeeness (Green coffee sourcing and education)

The site is packed with hands-on reviews, clear brewing guides, and practical advice for everything from espresso machines to pour-overs and cold brew. I enjoy how straightforward everything feels. Arne breaks things down in a way that makes you want to try it yourself.

There’s also a nice balance between detail and clarity. You get enough depth to understand why something works, but not so much that it turns into homework. It feels as if the advice is coming from someone who’s already made those mistakes.

If you enjoy learning by doing and want guidance that’s honest and easy to apply, Coffeeness is a great blog to keep bookmarked.

Last Thoughts

Choosing the right coffee blog really comes down to what you enjoy most about coffee. If you like experimenting at home, dialing in brews, roasting beans, or trying DIY projects, blogs like I Need Coffee tend to hit the sweet spot.

If coffee culture, travel, and how people drink coffee around the world fascinates you, Coffee Sphere is a great fit. And if you’re more interested in what’s happening in the industry right now: new tech, trends, and market shifts then something such as Daily Coffee News makes more sense.

A simple way to narrow it down: ask yourself what part of coffee keeps pulling you back. Is it improving your technique, discovering new cafés, or understanding where your coffee comes from before it hits your cup? Once you know that, the right blog usually reveals itself.

And if there’s a coffee blog you think deserves a spot on this list, drop it in the comments. I’m always looking for good reads..