How to Drink Espresso Like a Pro (The Right Way to Enjoy Every Sip)
Ever wondered if you’re drinking espresso the right way?
For so many years until I started this blog, Coffee Voilà, I drank espresso in one go.
No sipping, no savoring, just a straight caffeine hit to kickstart my day. For me, it wasn’t about the flavors but about getting that quick jolt of energy.
But then, I had a real espresso moment. One where I actually tasted it. The depth, the crema, the layers of sweetness and bitterness. I realized I had been missing out on an entirely different coffee experience.
I know it might seem silly to think that drinking espresso requires a technique. But if you’ve ever downed an espresso without a second thought, don’t worry you’re not alone.
In this guide, I’ll walk you through how to drink espresso properly, the right tasting techniques, and even the etiquette that will make you appreciate every sip like a true coffee lover.
What Makes Espresso Special?
Espresso is that small but strong shot that delivers bold, intense flavors in just a 1 oz (30 ml) serving. Unlike your regular cup of coffee, espresso is brewed under high pressure (9+ bars).
This forces hot water through finely ground coffee in about 25-30 seconds. As a result you get a rich, concentrated shot topped with a golden, velvety layer of crema (a signature trait that signals a well-extracted espresso).
What makes it really stand out is the flavor complexity packed into such a tiny volume. Espresso has a full-bodied texture, a balance of bitterness, acidity, and sweetness, and an aftertaste that lingers long after you take a sip.
That’s why espresso is the base for so many other drinks such as lattes, cappuccinos, macchiatos, Americanos—but on its own, it’s a pure coffee lover’s dream.
How to Drink Espresso the Right Way (Step-by-Step)
Espresso isn’t meant to be rushed. Rather, it is something you sip, savor, and appreciate. Over time, I learned that drinking espresso the right way makes all the difference in how you experience its flavors.
If you’ve ever wondered how to truly enjoy an espresso like a pro, here’s the steps:
1 – Cleanse Your Palate Before Sipping
Before you take that first sip, reset your taste buds with a sip of water. This might seem unnecessary, but it clears any lingering flavors from previous food or drinks. Allowing you to taste the nuances of your espresso fully.

2 – Observe the Crema
Take a second to appreciate that golden and foamy layer on top. As mentioned, crema signifies a well-extracted espresso, locking in aromas and adding texture.

Some people stir it in to blend its slightly bitter notes with the rest of the shot, while others prefer to drink it as is. Try both and see what you like best!
3 – Smell Before You Sip
Espresso isn’t just about taste but aroma too. For this reason, before sipping, bring the cup close and take a deep breath.
Depending on the beans, you might catch notes of caramel, dark chocolate, nuts, or even fruit. Smelling your espresso first primes your brain for the flavors you’re about to experience.
4 – Take a Small Sip – Don’t Gulp!
Now, take a small sip and let it sit on your tongue. Then swirl it slightly in your mouth to pick up different taste notes, such as sweetness, acidity, bitterness, and even a hint of umami. The flavors will evolve as you drink, and the aftertaste should linger pleasantly.
5 – Sip Slowly & Enjoy
Espresso isn’t a race but an experience. Usually, Italians take 3-4 small sips per espresso, allowing them to enjoy every layer of flavor. If you finish in one gulp, you’re missing out on half the magic!
Note: If you want to better your espresso experience even further, try pairing it with a small piece of dark chocolate. The bitterness of the chocolate and the richness of the espresso complement each other perfectly, making each sip even more enjoyable.
Espresso Etiquette – Do’s & Don’ts
If you want to drink espresso like a pro (or at least like an Italian), there are a few simple rules to follow. So here are some recommendations:

DO:
Drink it while it’s hot: Espresso flavors change as it cools. Often becoming more bitter and losing their balance. You should sip it fresh for the best taste.
Pair with a small glass of water: A quick sip of water before your espresso cleanses your palate. This helps you to fully appreciate the flavors.
Try single-origin espressos: If you want to experience the full complexity of coffee flavors, go beyond blends and try single-origin beans. You’ll notice unique floral, fruity, or chocolatey notes depending on the region.
DON’T:
Add too much sugar: A little is fine if you like it, but too much sugar drowns out the natural sweetness and complexity of a well-pulled espresso.
Chug it down like a caffeine shot: Espresso is meant to be sipped and not slammed like an energy drink. So take your time and let the flavors develop in your mouth.
Drink espresso in a large mug: If it’s bigger than a demitasse, it’s not espresso anymore! The fact is true espresso is small, concentrated, and meant to be enjoyed as is.
Should You Stir Your Espresso?
To stir or not to stir that’s the question! I went back and forth on this for a while. When I first started drinking espresso, I never stirred.
I thought the crema was sacred, and mixing it felt like breaking some unspoken coffee rule. But then I tried stirring, and let’s just say—I finally got what the talk was about.
Should I Stir…
Some people prefer to stir their espresso to mix the layers of crema, body, and base flavors into one smooth sip.
This creates a balanced and consistent taste from start to finish. On the other hand, if you skip the stir, you’ll get a more layered experience. You start with the slightly bitter crema, followed by the rich body, and finish with deep, sweet notes at the bottom.
Note: There’s no right or wrong here. It is all about personal preference. I suggest to try both ways and see which one you enjoy the most.
Favorite Pairings for Espresso
I mean, I couldn’t talk about how to experience espresso without sharing my favorite pairings, right?
There’s something special about finding the perfect bite to complement that rich and bold shot. I have always loved how a great pairing can better the flavors of my espresso.
Classic Italian Pairings
Nothing beats a biscotti with that crisp, almond-infused bite softened by a sip of hot espresso.A buttery croissant is another go-to, especially if you enjoy the contrast between flaky, light pastry and deep coffee richness.

And let’s not forget dark chocolate. I mean the bitterness works beautifully with the natural sweetness of espresso.
Milk-Based Variations
If straight espresso is a bit intense, adding milk can smooth out the flavors. A macchiato (just a dash of foam) keeps the espresso-forward taste intact while mellowing the bite.

On the other hand, a cortado blends equal parts espresso and warm milk for a silkier, more balanced experience.
Digestif or Dessert Pairing
Espresso isn’t just for the morning ritual! It also works well as an after-dinner companion. In Italy, it’s often paired with amaretto or sambuca, giving a slightly sweet, aromatic finish to a meal.

And if you’re into desserts, a classic tiramisu alongside an espresso? Absolute heaven.
Last Thoughts
Now, I’d like to hear from you! Do you have a favorite way to drink espresso? Any tips or rituals you swear by? Just drop a comment below and let’s talk coffee!
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