How to Make Lattes with Nespresso Machines (Step-by-Step Guide)
Ever crave a latte but dread the café lines?
If you’ve been following me for a while, you probably know that it’s around this time each year (yep, nearly summer) when I dust off my trusty Nespresso and give it a spin.
Don’t get me wrong: I’m way more of an espresso barista type of guy, pulling shots manually and all that thing. But sometimes, convenience wins, and honestly, the creamy lattes from a Nespresso machine are pretty darn impressive.
In this guide, I’ll walk you step-by-step through making the perfect latte at home using your Nespresso machine. This includes picking the right pods, getting that milk nice and frothy, and adding your own personal twist. So let’s start brewing!
What Is a Latte, Really?
A latte, at its core, is just a shot of espresso plus steamed milk and a little milk foam on top. The typical ratio is about 1:2 or 1:3. In other words, one part espresso to two or three parts milk, depending on how strong or milky you like it.
What makes a latte so special, at least to me, is that smooth, creamy mouthfeel. You get the boldness of the espresso, but it’s mellowed out by the warm milk.
I find it perfect for slow mornings, or even as an afternoon treat when you don’t want something too intense.
Latte vs Cappuccino vs Flat Whites
Now, here’s where things can get a little confusing. A cappuccino? Same ingredients, just different ratios. The fact is cappuccinos have more foam and less milk, so they’re stronger and lighter.
Meanwhile, flat whites are like the stronger, silkier cousin of the latte. They have less milk, less foam, but a more “espresso-forward” taste.
And macchiatos? Basically, it’s an espresso with just a touch of foam. So they don’t expect steamed milk swimming around. So yeah, a latte is the smooth, balanced middle child in the espresso family.
Which Nespresso Machines Work for Lattes?
Well, not all Nespresso machines are latte-friendly right out of the box. The reason is some of them don’t have an option to froth milk. So, let’s break down what works:
OriginalLine vs VertuoLine (Key Differences)
Here’s the short version:
OriginalLine machines make stronger espresso shots. They use pressure-based extraction, similar to real espresso machines. That’s perfect for lattes, where you want bold coffee to shine through all that milk.
VertuoLine machines use centrifugal force instead, spinning the pod like crazy. They’re great for larger coffees but make a weaker espresso. You can still make lattes with Vertuo pods, but the flavor’s usually milder, and the crema’s a bit foamy instead of velvety.
If you love experimenting with espresso drinks, I’d lean OriginalLine. That’s what I ended up doing after switching.
Built-in Milk Frother Models (Lattissima, Creatista)
If you’re all about convenience, the Lattissima and Creatista models are killer.
The Lattissima series is super easy. You fill the milk tank, pop in a pod, and it’ll steam and pour everything for you.
Now the Creatista line: It lets you control milk temp, froth texture, and even try some basic latte art. I once made a half-decent heart (looked more like a mushroom but still proud).
Best Machines to Pair with a Frother (Essenza Mini + Aeroccino)
On a budget or prefer more control? Get a compact Nespresso machine like the Essenza Mini or Pixie, then grab the Aeroccino frother separately.
That combo has worked wonderfully for years. Furthermore, you can choose your milk from whole, oat, almond, whatever and froth it to your liking.
Notes: I suggest using the Barista-style versions of plant-based milk (like “Oatly Barista” or “Califia Farms Barista Blend”) because they froth way better and give that creamy texture you want in a latte.
Plus, the Essenza pulls a solid espresso shot every time. The Aeroccino is simple to clean, has different settings (light foam, dense foam), and makes better milk than some built-ins. Just don’t overfill it. I’ve had a few mini milk volcanoes erupt on the counter.
Best Nespresso Pods for Lattes
Finding the best Nespresso pods for lattes comes down to two things: flavor balance and intensity. You want a pod that can hold its own against milk without disappearing into blandness. But at the same time not too bold that will overshadow everything.
OriginalLine Pods
| Pod | Roast | Taste Snapshot | Why It Slaps in a Latte |
|---|---|---|---|
| Arpeggio | Dark | Cocoa, toasted wood | Heavy body that punches through milk; zero watery vibes. |
| Volluto | Light | Honey-biscuit, hint of fruit | Softer roast lets sweet milk shine—perfect if you dislike bitterness. |
| Ristretto | Med-Dark | Dark chocolate, subtle spice | Short, intense shot equals café-style “wake-up” latte every time. |
VertuoLine Pods
| Pod | Roast | Taste Snapshot | Why It Slaps in a Latte |
|---|---|---|---|
| Bianco Leggero | Light | Biscuit, cream | Formulated for milk—goes silky instead of muted. |
| Double Espresso Scuro | Dark | Cocoa, smoky finish | Two shots = big flavor, great with oat milk that dulls lighter roasts. |
| Altissio | Medium | Cereal, malty | Balanced but bold, my everyday pick for 8-oz mugs. |
Some final tips:
- If you’re using plant-based milk, go with a pod that leans darker and bolder. Oat milk especially tends to mellow everything out.
- If you want to try something different, then blend pods like a Bianco Leggero with a shot of Ristretto.
- Always taste-test new pairings.
And don’t forget, the best Nespresso pods for lattes are the ones that match your taste. I suggest trying a few to find your groove and enjoy every sip.
Step-by-Step: How to Make a Latte with Nespresso
Alright, let’s do this! You’re about to see that crafting a Nespresso at home is simple. So here’s what I recommend:
What You’ll Need?
- Nespresso machine (doesn’t matter if Original or Vertuo)
- Nespresso pod (pick your fave or one I suggested before)
- Milk (Whole for richness, oat milk for creamy plant-based, almond if you prefer lighter)
- Milk frother (built-in models like Lattissima are cool, but separate frothers like Aeroccino work awesome)
- Latte cup (8–12 oz, the bigger, the better—more space for foam!)
Step 1) Brewing the Espresso
This step is simple: pick your pod, slot it in, and let the magic happen.
- OriginalLine: Go for an espresso-sized shot (around 1.35 oz). Arpeggio or Ristretto pods usually hit the mark here.
- VertuoLine: Choose double espresso pods like Double Espresso Scuro (2.7 oz). Seriously, these pack the right punch.
Step 2) Frothing the Milk
I know that frothing milk initially might seem a bit intimidating. You can either boil it or end up with watery sadness. So here’s what you should do:
- Heat your milk until it hits around 150–160°F. You want it hot enough to steam but not bubbling over.
- Use your Aeroccino (just press once for dense foam, hold longer for lighter foam).
Step 3) Pour and Enjoy
The fun part! Pouring is all about gentle hands and a bit of patience.
- Start by pouring your brewed espresso into your cup.
- Slowly pour your silky, frothy milk over the espresso.
- Scoop out and gently spoon the foam right on top.
Do you want to make your latte more exciting?
Go nuts and sprinkle some cinnamon or cocoa powder, or drizzle flavored syrup like vanilla or caramel.
Tips for Better Homemade Lattes
Along the way, I’ve picked up some nifty tricks that really better my latte. So here are some extra tips:
Preheat Your Cup for Longer Warmth
This sounds silly. However, nothing’s worse than going through the hassle of making a beautiful latte. After a sip or two, it turned ice-cold.
For this reason, pour some hot water into your cup, swirl it around, then dump it out before adding your espresso. It keeps everything warm much longer.
Give Latte Art a Shot (Literally!)
I’m no Da Vinci (far from it), but even managing a basic heart or swirl feels like a huge victory. I find making latte art turns the drink more enjoyable and impresses friends more than you think.
If you’re curious, you can check out some easy latte art ideas in my other post here.
Add a Pinch of Salt (Seriously!)
I learned this from a barista friend who casually sprinkled a tiny pinch of salt on the espresso shot before pouring the milk.
I was skeptical, but it seriously makes your latte taste smoother and balances the flavors beautifully. Just remember, tiny pinch. Otherwise, too much and you’ll have a salty coffee that tastes horrible.
Last Thoughts
So, have you discovered any cool tricks or hacks when crafting your Nespresso latte at home? I’d genuinely love to hear about them in the comment below. And with that, let’s yell together “voilà”
