How to Make Proffee (Easy Protein Coffee Recipe)

Need more energy and protein in your morning routine?

Whenever I head to the gym, I always grab a coffee from the shop nearby before training. It gives me that mental kick I need, sharpens my focus, and helps me feel more alive before hitting the weights.

But one day, standing in line and realizing I’d be late (again), I thought “why am I paying $5 for this every time?” So I went home, fired up my Barista Express, and started making my coffee before training.

Then I thought, why not level it up with a scoop of protein? And boom—nowadays, it’s my go-to pre-workout drink.

In this post, I’ll show you exactly how to make protein coffee (aka “proffee”), which ingredients work best, how to mix it right, and a few creative flavor variations to keep things interesting. So let’s start brewing!

What is Proffee?

Well, proffee is exactly what it sounds like: protein + coffee. I was skeptical at first (I mean, protein and coffee? Really?), but once I got the hang of it, I was hooked.

Basically, you’re making your coffee extra effective. The caffeine helps wake you up, boost focus, and improve performance, while the protein keeps you full and supports muscle recovery all in one sip.

Why People Drink It?

Many people love proffee because it’s perfect for pre-workout energy, a meal replacement if you’re in a rush, or as an afternoon snack that isn’t loaded with sugar.

You kinda get the best of both worlds, such as your caffeine boost and protein intake.

For me, it replaced my need to chug a protein shake and make coffee separately. And the flavor? Well, it’s better than I expected.

Especially if you play around with flavored protein powders or cold brew combos (which I’ll explain later), it becomes similar to an iced latte.

Once you have the right ratio of coffee to protein and find a powder that blends smoothly, this drink is great.

Favorite Proffee Recipe Variations

Once you’ve nailed the basic proffee recipe, it’s way too easy to start mixing things up. I started with plain cold brew and vanilla whey protein. However, after a few weeks of that I tried some combos. Some went well, others not so great.

Iced Mocha Proffee

If you love chocolate and coffee (who doesn’t?), just add a scoop of chocolate protein powder or stir in a spoonful of unsweetened cocoa powder. You can sweeten it with a little honey or stevia and pour it over ice.

Vanilla Almond Proffee

This one is smooth and slightly nutty. For this, use vanilla protein powder and mix it with unsweetened almond milk. It’s great when you want something a little less bold than mocha.

Keto Proffee

If you’re watching carbs, this version keeps it lean. I use black coffee as the base, add a scoop of collagen peptides (they dissolve well), and a dash of MCT oil. It’s energizing, creamy (without cream), and won’t break your macros.

Vegan Proffee

This one works best with cold brew. I use unsweetened oat milk, a scoop of smooth pea protein (some of them taste weird, so find a brand you like), and blend until frothy. It’s plant-based, creamy, and honestly doesn’t feel like you’re missing out at all.

Benefits of Drinking Proffee

Actually, proffee packs a solid punch of perks for your daily routine.

Benefit	Why It Matters
Caffeine + protein = longer-lasting energy	Keeps you energized without the crash of sugary coffee drinks
Helps with satiety and muscle recovery	Protein helps you feel full and aids in post-workout repair
Great alternative to sugar-loaded lattes or energy drinks	Fewer empty calories, more nutrition per sip
Easy to customize with low-carb, dairy-free, or vegan ingredients	Works with most diets—just swap in your preferred milk or protein type

Last Thoughts

If you’ve got your favorite recipe, a secret protein flavor hack, or even a tip to avoid that dreaded chalky texture… don’t keep it to yourself!

I’d like to read your comments below, and who knows, your twist might be someone’s new drink.