1 – Can I use instant coffee instead?

Yep, absolutely. While using a phin filter or espresso gives you a stronger and more authentic Vietnamese flavor, instant coffee works just fine—just make it stronger than usual. I recommend using about 2 teaspoons of instant coffee with less water to concentrate the flavor. It’s a great shortcut when you’re short on time or don’t have specialty gear on hand.

2 – Is coconut coffee healthy?

That depends on how you make it. Coconut milk is packed with healthy fats and gives a nice energy boost. But it can also be high in calories if you use full-fat versions or add sweetened condensed milk. To keep things lighter, opt for unsweetened coconut milk and use natural sweeteners like maple syrup or no sweetener at all. In moderation, it’s a refreshing and enjoyable treat that can fit into most diets—especially if you’re dairy-free or enjoy plant-based drinks.

How to Make Vietnamese Coconut Coffee (Cà Phê Cốt Dừa)

Jump to Recipe Jump to Video Print Recipe

Craving something creamy and bold? Learn how to make Vietnamese coconut coffee (Cà Phê Cốt Dừa) at home with this easy recipe. A tropical twist on iced coffee you’ll love!

Ever had a coffee so good it made you rethink your travel bucket list?

I’ve never been to Vietnam. Honestly, I’ve always leaned more toward European destinations. The cobblestone streets, the pastries, the espresso culture.

But one of my close friends, who has family in Hanoi, swears by this one drink: Vietnamese coconut coffee, or “Cà Phê Cốt Dừa.”

She kept raving about how it’s rich, creamy, icy, and unlike anything you’d find in a typical café.

At first, I thought coffee and coconut? Really? But one afternoon, she whipped one up at my place using her own blend of dark roast and canned coconut milk, and yeah… let’s just say I’ve been hooked ever since. It’s like dessert and coffee had a beachy baby.

In this guide, I’ll walk you through exactly what Vietnamese coconut coffee is and how you can easily make a frothy glass at home (no passport required).