How to Make an Espresso With Instant Coffee (Tips & Recipe)

Ever faced a morning when your espresso machine just won’t work?

That was me one fateful morning. I’d already dragged myself out of bed, bleary-eyed, only to find that my beloved espresso machine had decided to take the day off.

Panic set in briefly – no espresso, no morning fuel, right? But then I thought, “Hey, I’ve got some instant coffee in the cupboard… could it do the trick?” A lightbulb moment!

So I got to experimenting, aiming for that rich, espresso-like flavor with what I had on hand.

I’ll share with you the exact steps I used to whip up a bold, enjoyable brew, along with some fun variations to mix things up. So let’s start brewing!

Can You Really Make Espresso With Instant Coffee?

Yes, you can make an espresso-like drink with instant coffee. However, it’s not quite the same as a true espresso shot.

Because espresso is known for its rich, concentrated flavor and creamy crema. It’s created by forcing hot water through finely-ground coffee under high pressure.

On the other hand, instant coffee is pre-brewed and dried, so it doesn’t have the same intense extraction process. But with the right technique, you can still get a strong, bold coffee that captures some of the essence of espresso.

Plus, it’s a great base for homemade lattes, iced coffee, or a quick espresso-like shot to start your day. But always remember to use high-quality instant coffee.

My go-to is Nescafé Taster’s Choice or Starbucks VIA. I highly suggest giving them a try.

What You’ll Need to Make an Instant Espresso?

You’ll only need a few basic ingredients and tools to make an espresso instant coffee. Also a little attention to detail can make a big difference. So here’s what I’ve found works best:

Instant Coffee: I’ve tried several, and for a bolder, richer taste, I like to go with Nescafé Taster’s Choice. It’s got a smooth, strong flavor that stands out even with just a little water.

However, higher-end instant coffee can make your drink taste closer to espresso. So don’t be afraid to go for a good brand!

Hot Water: For the best extraction, you want your water just off the boil. I suggest around 200°F (or about 93°C), which is when water is hot enough to bring out a deeper flavor without scorching the coffee. You can boil the water, let it sit for about 30 seconds, and you’re good to go.

Sweetener (Optional): This is totally personal, but if you like a hint of sweetness, add a touch of sugar, honey, or any other sweetener you prefer. Some people even use flavored syrups for a little extra kick, especially if you want something close to a coffee shop vibe.

Small Cup or Espresso Cup: Using a small cup or even a true espresso cup can really add to the experience. It gives that “real espresso” feel, and I think it actually betters the taste—something about drinking from the right-sized cup makes it feel more like a treat.

Optional Add-Ins: This is where you can get creative. For a richer drink, add a splash of warm milk or cream. Or, if you’re feeling adventurous, try a pinch of cinnamon or nutmeg, or even a few drops of vanilla extract.

Make an Espresso With Instant Coffee

Now I’m going to explain the steps you must take to make a delicious espresso like instant coffee.

Step 1 – Measure Out the Instant Coffee

I’ve found that using 1-2 teaspoons works best for a bold, espresso-like taste. One teaspoon gives a decent, mild strength. But if you’re craving a more intense flavor (like I usually am in the mornings), two teaspoons really pack a punch.

It took me a few tries to nail it down—I’d start with just one teaspoon, thinking it would be enough, but I always found myself wanting a bit more depth. So now, my go-to is closer to two, and I can adjust down if it feels too strong.

Note: Every instant coffee brand is a little different. For this reason, start on the lighter side, take a sip, and add a pinch more if you feel it needs it.

Step 2 – Heat the Water

I used to just pour boiling water straight over the coffee, but that always left it a bit too bitter for my taste. Now, I let it cool off just a touch—around 200°F or 93°C is perfect (though I don’t always use a thermometer).

When it’s just shy of boiling, that’s my sweet spot for flavor. I’ve also learned that using only 2-3 tablespoons of water is key for that concentrated and espresso-like strength.

If you want it a bit milder, just add a touch more water, but not too much, or you’ll lose that rich, deep flavor.

Step 3 – Combine the Coffee and Water

I’ve found that adding the hot water to the instant coffee and giving it a good, vigorous stir is essential for that smooth, espresso-like texture.

You should stir until every bit of coffee granule is fully dissolved. And here’s a fun little trick: if you want a hint of froth on top, take a small fork or even a spoon and give it a quick whisk for a few seconds.

It’s not quite the same as the foam from an espresso machine. But it still adds a nice, velvety touch that makes your instant espresso feel a bit more special.

Step 4 – Customize Your Instant Espresso (Optional)

I used to keep it simple with just a dash of sugar, but one day, I decided to experiment a bit.

For instance, adding a teaspoon of honey brings a smooth sweetness. If you like your coffee richer, try adding a splash of warm milk or cream—it really rounds out the flavor.

And if you’re up for something a little different, sprinkle in a pinch of cinnamon or nutmeg. I found that cinnamon adds a warm, spiced kick that’s perfect for chilly mornings.

Step 5 – Serve and Enjoy Your Instant Espresso

Once your instant espresso is ready, I like to pour it into a small espresso cup. It might seem like a small detail, but there’s something about that tiny cup that just makes it feel more “espresso.”

Now, if you’re a latte or cappuccino fan, this instant espresso can be your base.

Just add steamed milk or a bit of froth, and you’re golden. If you’re in the mood for something cool, try pouring it over ice with a splash of milk for an iced espresso.

Note: One tip I’ve learned? Drink it right after you make it! Instant espresso tastes best when it’s hot and fresh, so don’t let it sit too long.

Instant Coffee Espresso Base Recipes

If you’re looking to spice up your instant espresso routine, here are three of my favorite quick and delicious recipes.

Vanilla Espresso Delight

Experience a smooth, creamy espresso with a hint of vanilla sweetness. I love this one for a cozy start to the day or as an afternoon treat.

• Make your instant espresso as usual.
• Add a dash of vanilla extract and 1 teaspoon of sugar for sweetness.
• For a creamy touch, add a splash of milk or a dollop of whipped cream.

Cinnamon Spiced Latte

Enjoy a warm, spiced latte that feels like a hug in a mug.

• Prepare your instant espresso base.
• Sprinkle about 1/8 teaspoon of cinnamon and stir well.
• Warm up some milk, froth it, and pour over the coffee for a creamy texture.

Iced Mocha Espresso

Cool off with a refreshing iced mocha, blending espresso and chocolate.

• Dissolve 1-2 teaspoons of instant coffee in a small amount of hot water to make it strong.
• Stir in 1 teaspoon of cocoa powder or a bit of chocolate syrup for sweetness.
• Pour over ice, add cold milk, and stir to blend.
• Great for when you crave something cool and chocolatey!

Note: These recipes are super flexible, so feel free to adjust flavors to your liking.

Last Thoughts

Alright, that’s a wrap! I hope these tips have given you some practical insights and ideas to try out. Whether you’re diving into this topic for the first time or just need a fresh perspective, the biggest takeaway is to keep experimenting, learning, and adjusting as you go.

If you have any of your own tricks or thoughts, I’d love to hear them! Drop a comment below with what’s worked for you or anything you’d add to the list. And if you found this helpful, consider sharing it with others who might be interested.