How to Make a Lavender Latte (Hot or Iced Recipe)

Ever scroll YouTube at midnight looking for something different? That’s exactly how I stumbled on the idea of a Lavender Latte. I clicked on this video of someone making one in a tiny kitchen with fairy lights and lo-fi music playing in the background. It felt oddly peaceful and the drink? Well, it looked good.

At first, I thought, nah… lavender in coffee? Sounds like sipping perfume. But curiosity won, and I gave it a shot. The combo of floral and espresso totally caught me off guard (in the best way).

It’s smooth, calming, and just sweet enough. Now it’s one of my favorite drinks, especially when I want something special without having to leave the house.

In this post, I’ll show you exactly how to make a Lavender Latte at home, both hot and iced. You’ll learn what ingredients you need, step-by-step instructions, and my best tips for getting the flavor right. So, let’s start brewing!

What Is a Lavender Latte?

A lavender latte is a regular coffee latte but with a floral flavor. You make it by combining espresso, steamed milk (or chilled milk, if you’re going iced), and a splash of lavender syrup.

That syrup is what makes the difference. It adds a calming, slightly sweet, botanical taste that complements the boldness of coffee.

If you’ve never tried making lavender syrup yourself, I’ve got a simple step-by-step recipe right here: homemade lavender syrup. Seriously, it only takes a few ingredients and a bit of steeping.

How Can You Serve It?

In the colder months, I love mine hot with steamed oat milk and a sprinkle of dried lavender on top. But when spring hits? Iced lavender latte all the way. Just pour it over ice, add your syrup and milk, and stir and voilà!

How to Make an Iced Lavender Latte?

When the weather warms up, this iced lavender latte becomes my favorite. You can expect a refreshing, lightly floral, and ridiculously easy to throw together.

Step 1) Brew and Chill Coffee: Start by brewing a shot or two of espresso. If you’re using regular coffee, make it strong so it doesn’t get lost in the milk and syrup.

Next, let it cool for a few minutes, or pop it in the fridge for a quick chill. Additionally, cold brew works beautifully too, if you’ve some ready because it’s smoother.

Step 2) Assemble the Drink: Fill a tall glass with ice. I usually go about ¾ full, so it doesn’t water things down too fast. Afterward, add 1–2 tablespoons of lavender syrup, pour in the chilled espresso or cold brew, and then top with your milk of choice. You also use oat milk. It provides a creamy texture and allows the floral notes to shine.

Step 3) Stir and Sip: Give it a good stir with a spoon or straw until it all comes together. You can garnish with a pinch of dried lavender on top if you’re feeling a little extra. Then sip, chill, and enjoy that subtle floral-coffee combo.

Favorite Store-Bought Lavender Syrup

If you’re short on time or not into DIY, don’t worry! You have some solid store-bought lavender syrups. So, here are three recommendations:

Monin Lavender Syrup

Monin is the gold standard when it comes to coffee syrups. Their lavender version has a strong floral punch without tasting artificial. I love that it’s not overly sweet either, which makes it easy to control the flavor in lattes or teas.

Bonus: it’s made with natural flavors and has no artificial coloring, which is surprisingly rare in syrups.

Torani Lavender Syrup

Torani’s lavender syrup is slightly sweeter. However, still very enjoyable, especially if you like your drinks on the dessert-y end.

You can also easily find it, and it is budget-friendly. This makes it perfect for testing out lavender drinks without a big commitment.

I’ve used it in iced lavender matcha and even in lemonade. It adds a soft floral touch without overpowering the base drink.

1883 Maison Routin Lavender Syrup

This one is a little more niche, but it’s worth tracking down. The floral aroma is spot on, and it gives off those “fancy café” vibes at home. It has a clean finish, not too syrupy, and pairs beautifully with oat milk lattes or even lavender mojitos.

Tips for the Best Lavender Latte

Lavender can be delicious in coffee. However, it’s one of those flavors where a little goes a long way. For this, here are a few tips to help you out:

1 – Start with a small amount of syrup

I got a little heavy-handed the first time I made a lavender mocha and… let’s just say it tasted like fancy soap. So, start with 1 teaspoon per drink, then build up if you need more. It’s way easier to add than to fix.

2 – Use dried culinary lavender

Not all lavender is meant to be eaten. For this reason, make sure you’re using food-grade or culinary lavender (I personally like Positively Tea’s organic lavender buds).

That way you avoid bitter or musty flavors and get that clean, aromatic floral note you want in your cup.

3 – Froth your milk well

If you’re going hot, don’t skip the frothing step. The texture from well-steamed or frothed milk softens the lavender and blends everything together.

Even for iced versions, giving your milk a little shake before pouring makes the latte feel way more café-style.

Last Thoughts

If you’ve got a favorite milk pairing or a unique twist maybe a dash of vanilla or a sprinkle of cinnamon, I’d love to hear about it in the comments.

And don’t forget, this kind of latte works well with a buttery shortbread or almond biscotti. Something simple to let the lavender shine. Now, whip it up, sip slow, and voilà!