This week I’ve been deep in super automatic espresso mode. Testing shots. Switching settings. Cleaning brew groups. The whole thing. And every time I press that single button and watch a cappuccino appear like magic, I’m reminded why people love these machines. It feels effortless. It grinds, tamps, and brews. But here’s the part nobody…
There’s something almost unfair about super automatics. You press one button… a few seconds later there’s a cappuccino in your cup. That has thick foam and a warm, sweet smell. No tamping, nothing! It kind of feels like cheating, honestly. And that’s the problem. Because when something feels that easy, you forget it needs attention…
You finally unbox your first super-automatic espresso machine. It’s sleek, quiet, almost too smart. You press one button and it grinds, brews, and steams without you sweating. And then it hits you. You don’t really like whole milk. For some reason, that’s the first concern. Not grind size, brew temperature. Milk. You’re standing there staring…
When I first had my Jura, I’ll be honest, I was in love with it. The design, the smooth screen, the quiet grind in the morning… it felt premium in every way. And sometimes the espresso was incredible. Thick crema. Warm, nutty aroma. Exactly what I imagined from a high-end machine. But not always. Some…
If you’ve ever fallen down the coffee internet rabbit hole, you know how overwhelming it can get. There are a lot of coffee blogs out there, and not all of them are worth your time. I’ve spent years reading blogs, watching YouTube videos, testing gear, and figuring things out the slow way. Usually, with a…
I still remember the first time I tried Nespresso at a friend’s place. She had this tiny machine tucked into the corner of the kitchen and a small plastic canister filled with pods in three different colors. No labels. No explanations. Just colors. I always reached for the darkest brown one. In my head, darker…
I still remember when I first got into coffee, I always leaned toward long cups. I like to sip, pause, and come back to it. Espresso disappeared too fast. Back then, I didn’t even own a proper machine. I used a moka pot, brewed it strong, added hot water, and confidently called it an Americano….
Moka pots were one of the first ways I ever started brewing coffee at home. Back then, I didn’t care about design or materials. I had something close to the classic Bialetti model. It made good coffee, was easy to use, and simple to clean. That was enough. Over time, especially while working on Coffee…
Are you stuck trying to figure out which espresso tamper makes sense for you? Once you start looking, it turns into a rabbit hole: flat base, convex, spring-loaded, automatic and things feel more complicated than they should. Questions pile up quickly. Will this fit my portafilter? Do I really need a spring-loaded tamper? And since…
If you’re even slightly serious about making better coffee at home, a scale is one of those upgrades that just makes everything easier. Coffee beans aren’t all the same density. So a “scoop” can be 12g one day and 18g the next. That tiny difference is enough to make your cup taste weak, bitter, or…