9 Best Coffee Syrup Brands in 2025 (Tried & Loved)

Ever stand in the coffee aisle staring at rows of syrup bottles, wondering which one will make your homemade latte taste like the café down the street?

Yeah… been there. A few years ago, I was getting started with my little home barista setup—didn’t even realize it was the beginning of a full-on obsession.

One of the first things I grabbed? A vanilla syrup. It felt like the easiest shortcut to café-style drinks. However, it turns out that not all syrups are created equal. Some taste like pure sugar water. Others? Straight-up delicious.

Anyway, fast-forward a few years (and lots of trial and error), and I’ve tried more coffee syrups than I can count. Plus, a few of my coffee shop friends let me in on their faves too.

For this reason, I pulled together this list of Best Coffee Syrup Brands with real flavor notes and tips for how to use them in drinks that actually taste amazing.

How to Choose the Right Syrup for Your Coffee?

Picking the perfect coffee syrup really comes down to how you drink your coffee. Do you like it hot or iced? Sweet and dessert-like, or more subtle and balanced? So, here are my tips:

1 – Think About What Kind of Drinks You Make Most

If you’re all about hot lattes with a splash of steamed milk, something rich like Amoretti Caramel or Holy Kakow Vanilla will melt right in and give you that cozy flavor hit.

However, if you’re an iced coffee or cold brew person, thinner syrups like 1883 Vanilla or Jordan’s Skinny Mixes (especially the sugar-free ones) tend to mix in more easily without clumping or sinking.

For espresso drinks, I’ve found that syrups with stronger flavor concentrations, such as Monin Toasted Marshmallow or Pink House Alchemy Cardamom, hold up better to bold shots. Since they don’t get lost in the intensity.

2 – Decide If You Want Sweetness or Something More Subtle

Not all syrups are sugar bombs. Some (looking at you, Torani Classic Vanilla) are made to turn your cup into dessert, which is fantastic if that’s what you want.

However, if you prefer a more natural-tasting latte or drip coffee with a hint of flavor, consider Pink House Alchemy or Holy Kakow. Also, they use things like real vanilla beans or panela (unrefined cane sugar), which give depth without overdoing it.

I usually go full sweet for weekend mochas and tone it down with something lighter during the week.

3 – Check the Label

I suggest always reading the ingredients. If you see high fructose corn syrup or a long list of artificial flavors, maybe steer clear unless taste is your only priority.

For instance, brands like 1883, Amoretti, and Holy Kakow use real cane sugar and natural extracts, which makes a noticeable difference, mainly in black coffee or espresso-based drinks.

If you want clean ingredients, Pink House Alchemy and Holy Kakow are hard to beat. Plus, they’re better for people with food sensitivities, many are allergen-free, dairy-free, and organic. Plus, it feels good knowing what you’re sipping isn’t loaded with mystery chemicals.

Top 9 Coffee Syrup Brands

Ready to upgrade your morning brew? These coffee syrup brands bring bold flavor, quality ingredients, and café-level coffee straight to your cup.

1 – Torani (Classic Flavors for Daily Sips)

Torani has been around since 1925, originating in San Francisco, and is one of the original pioneers in flavored syrups. If you’ve ever browsed the syrup aisle at a grocery store or shopped for barista gear online, you’ve probably run into them. They’re everywhere, even restaurant supply stores carry them.

What makes Torani appealing is its accessibility and budget-friendliness. I mean, you don’t need to hunt through specialty shops to snag a bottle.

Best flavors to try

You can’t go wrong with the classics, such as Vanilla, Hazelnut, and Caramel, which are solid picks for everyday lattes. But Torani’s real fun comes with their more playful flavors like:

• Salted Caramel – Rich and buttery, perfect for a cozy winter latte.
• Pumpkin Spice – Seasonal favorite. Not too clove-heavy like some other brands.
• Peppermint – Excellent in mochas or hot chocolate.
• Macadamia Nut – Surprisingly good in both hot coffee and cold brew.

They’ve got an enormous catalog. For this reason, it’s easy to get sucked into trying something new every time.

What makes Torani stand out?

Torani syrups are super easy to mix because they’re thinner than a lot of gourmet brands. So they blend effortlessly into hot or iced drinks without needing a blender or a ton of stirring.

Their sugar-free line also deserves a shout-out. I tried the Sugar-Free French Vanilla, and while it’s not quite as full-bodied as the regular version, it doesn’t have the weird chemical aftertaste that many zero-calorie syrups suffer from. It’s very drinkable, especially in iced coffee.

Which drinks work best?

If you’re getting into flavored coffee at home, start with Torani. They shine in:

• Lattes and cappuccinos – Especially Vanilla or Hazelnut with oat milk.
• Cold brews – Salted Caramel or Macadamia Nut adds a smooth, sweet kick.
• Milkshakes and iced desserts – Think chocolate peppermint or even a pumpkin spice shake.
• Oatmeal or yogurt – Just a dash of syrup for extra flavor without needing to add extra sugar.

Notes: Torani is a great entry-level syrup brand. It’s affordable, reliable, and they’ve got so many options you’ll find one (or ten) to love.

2 – Monin (Smooth, Natural, Barista-Approved)

Monin is a premium syrup brand that originated in France and has been crafting flavored syrups since 1912. This brand is known for their high-quality ingredients and gourmet-level flavors. Often a favorite among professional baristas and cafes worldwide.

Their lineup includes everything from coffee staples like Vanilla and Hazelnut. You also have more creative options like Tiramisu, Toasted Marshmallow, and Passion Fruit.

Best flavors to try

If you’re building a mini syrup bar, here are the Monin flavors that impressed me:

• Passion Fruit – This one blew me away. This syrup is sweet and tangy, making it perfect for lemonade or iced tea.
• Pistachio – Tastes like roasted pistachios (not like Starbucks’ version). I find it great with oat milk lattes or even a little drizzle over iced espresso.
• Caramel Apple Butter – Think warm fall spices with a hint of apple. It makes your milkshake taste like something out of a harvest fair.
• Strawberry Rose – A little floral and fruity. I recommend using it in cold foam over mocha and couldn’t shut up about it for a week.
• Spiced Brown Sugar – This syrup is bold, rich, and slightly spicy.

What makes Monin stand out?

You can tell they’ve put effort into making flavors that aren’t just sweet, but layered. For instance, how Stone Fruit blends peach, cherry, and apricot, rather than going full-on peach.

Their texture is smooth, they don’t get weirdly sticky, and even the more niche flavors (like Hibiscus or Ube) are fun to play around with, even if they don’t always hit 10/10.

Another thing: Monin does a great job with natural flavor notes. Many of their fruity options, such as Raspberry or Coconut, taste like the fruit. I also appreciate that they offer Natural Zero and sugar-free alternatives that don’t taste completely artificial.

Which drinks work best?

So, where do Monin syrups shine the most? Here’s my go-to list:

• Lattes and cappuccinos – Classic choice. I use Pistachio or Crème Caramel when I want something cozy.
• Cold brew with cold foam – Try Green Mint or Strawberry Rose in your foam.
• Lemonades and sodas – Passion Fruit, Stone Fruit, and Desert Pear look stunning and taste amazing.
• Milkshakes and frappés – Toasted Marshmallow in a vanilla shake works well.
• Cocktails/mocktails – Hibiscus and Caramel Apple Butter are shockingly good with soda water or ginger beer.

Notes: Some of these syrups are thick (especially the fruity or floral ones), so be sure to stir or shake them well. And if you’re unsure about how much to use, start with half an ounce and build from there.

3 – DaVinci Gourmet (Bold, Bar-Ready Flavor Profiles)

DaVinci Gourmet was born out of Seattle’s coffee culture in 1989, right when the specialty coffee wave was taking off. Originally created by a chocolate maker, the brand set out to make syrups that tasted bold but blended like a dream.

Today, it’s a favorite for cafés, coffeehouses, and even mixologists looking for something that plays well with both espresso and cold drinks.

You’ll find the usual favorites like Vanilla and Hazelnut. However, DaVinci also gets experimental with options like Toasted Marshmallow, Crème Caramel, and Lavender.

Best flavors to try

If you’re getting into DaVinci, here are a few that stood out for me:

• Toasted Marshmallow – Honestly, it tastes like someone melted down a marshmallow. It works well in cold brew or hot milk.
• Lavender – Floral and not overly sweet. You can use it in lattes, lemonade, and even cocktails.
• Crème Caramel – Buttery, rich, and amazing in hot chocolate. Also, it pairs well with oat milk.
• Sugar-Free Cherry – Great in sparkling water with lime. A little goes a long way, but it’s flavorful without being syrupy-sweet.
• Original Hazelnut – Smooth and clean with that classic nutty kick. One of their most versatile syrups by far.

What makes DaVinci Gourmet stand out?

DaVinci syrups are made to perform. They blend easily into hot or cold drinks without curdling or separating, even in alt milks like oat or almond.

Plus, they have this pump system called the “Perfect Pump” that dispenses exactly 1/4 oz per push. Sounds small, but when you’re trying to get the recipe right, that kind of consistency matters.

The sugar-free line surprised me, too. Unlike some brands, theirs still taste pretty close to the regular version, especially the fruit flavors like Strawberry and Peach.

Which drinks work best?

Here’s where I’ve found DaVinci shines:

• Lattes and flat whites – Vanilla, Hazelnut, or Crème Caramel are excellent go-tos.
• Cold brew and iced coffee – Toasted Marshmallow adds dessert-like depth without needing extra sugar.
• Sparkling mocktails – Try Peach or Cherry with soda water and a sprig of mint.
• Milkshakes or smoothies – Their flavors are bold enough to hold up in thick drinks.
• Hot cocoa – A splash of Crème Caramel or even Sugar-Free Strawberry gives it a new twist.

Notes: Their syrups mix well but some of the fruitier ones (like Lavender or Peach) are a bit thicker. For this reason, stir them into iced drinks or foam well. And start with 1 pump because they’re more concentrated than they appear.

4 – Jordan’s Skinny Syrups (Sugar-Free, Guilt-Free Indulgence)

Jordan’s Skinny Mixes started in 2009 when founder Jordan Engelhardt realized cocktail mixers were overloaded with sugar and calories.

She created a better-for-you margarita mix and turned that into a growing business focused on zero-calorie, zero-sugar syrups. Today, the brand is a favorite among those living the low-sugar or keto lifestyle, and they have a huge fan base across TikTok and Instagram for good reason.

Their syrups are sucralose-sweetened, gluten-free, keto-friendly, and come in some of the most creative flavors I’ve ever seen. And while they may not be for every palate, they fill a sweet spot for folks watching their sugar intake.

Best flavors to try

The new Desserts Collection is the most fun I’ve had experimenting with sugar-free syrups. A few standouts:

• Italian Wedding Cake – Light almond, vanilla, and buttercream flavors. You’ll find it amazing in cold brew or cold foam.
• Pineapple Upside-Down Cake – Weirdly works in sparkling water! The pineapple hits first, then a soft vanilla-cake sweetness.
• Blueberry Cobbler – Surprisingly accurate. This syrup mixes well into milk or lattes and tastes like a muffin.
• Chocolate Salted Pretzel – Smells amazing but is pretty subtle once mixed. Still fun in hot drinks.
• Birthday Queen – Like frosting in a bottle. Very sweet — better for milkshakes than coffee.

If you’re not used to artificial sweeteners like sucralose, the flavor might take some adjusting. I suggest starting small (like 1 tbsp instead of 2) and building up from there.

What makes Jordan’s Skinny stand out?

First off, zero calories and zero sugar is a huge deal for many people. If you’re tracking macros, doing keto, or just cutting back on sugar, these syrups give you the flavor fix without blowing your goals.

They’re also affordable (around $7.99 per bottle), and the brand genuinely seems to care about community. Also, their products are MBE-certified, and they’ve built a passionate following online.

When compared to Monin or DaVinci, these syrups are thinner in texture (more water-based), but they dissolve fast, especially in iced drinks.

And the creativity? Off the charts. Where else are you going to find Chocolate Salted Pretzel or Blueberry Cobbler syrup?

Which drinks work best?

Here are a few more fun ways to use Jordan’s Skinny Syrups:

• Cold brew or iced coffee – Try Italian Wedding Cake or Blueberry Cobbler for a sweet, creamy twist.
• Sparkling water – Pineapple Upside-Down Cake tastes surprisingly good in soda water over nugget ice.
• Shakes and smoothies – Birthday Queen is sweet but works great in vanilla protein shakes or milkshakes.

These syrups shine most in milk- or water-based drinks. Just start light and adjust to taste.

Notes: These syrups shine more in milk-based or water-based drinks than bold espresso. And if you’re making cold foam, go lighter on the syrup at first it can get cloying fast.

5 – Starbucks Syrups (Familiar Flavors, Coffee Shop Style)

These syrups are made to be ultra consistent across all stores. In other words, same sweetness, same viscosity, same everything, which is impressive.

Whether you’re into a Peppermint Mocha in December or a Caramel Macchiato year-round, chances are your favorite drink gets its signature flavor from one of these syrups.

And even though they don’t bottle them for retail (aside from a few rare finds on Amazon), many people try to copy the flavors at home.

I’ve gone down a rabbit hole trying to match Starbucks’ brown sugar syrup for iced oatmilk shaken espressos and it’s not easy. There’s a very specific smoothness and balance to their syrups that’s hard to get just right.

Best flavors to try

Here are a few standout Starbucks syrup flavors I’ve tried or wish they’d bottle already:

• Caramel – Classic, buttery, and blends beautifully in both hot and cold drinks. It’s the base of the Caramel Macchiato and still one of the most versatile.
• Brown Sugar – Slightly richer than the classic or cane sugar options.
• Cinnamon Dolce – If you’ve ever craved something that tastes like a cinnamon bun in a cup, this is it.
• Hazelnut – Brings warm, nutty notes that work especially well with mocha or espresso.
• Irish Cream – One of the smoothest syrups they’ve got. It gives any drink a creamy, almost dessert-like edge.
• Toffeenut – Sweet, buttery, with a hint of nuttiness. I suggest trying it in a Frappuccino and you’ll see what I mean.

What makes Starbucks Syrups stand out?

A few things actually. First, their consistency. Every pump delivers the same amount of sweetness and flavor, whether you’re in Seattle or Madrid.

That makes customization easy, which is why people get so specific (like, “half-pump toffee nut, one pump classic, light ice”). I’ve never had a watery or grainy drink at Starbucks because their syrups mix in so smoothly, especially with cold beverages.

They also nail flavor strength. You don’t need a ton to taste it, and most of their syrups are balanced. They’re sweet, but not overly fake or artificial.

Plus, they lean into seasonal flavors. Stuff like Chestnut Praline or Sugar Cookie doesn’t taste like syrup.

Which drinks work best?

Here’s where I think certain Starbucks syrups shine:

• Lattes and Flat Whites – Vanilla, Hazelnut, or Cinnamon Dolce are safe bets. They add warmth without overpowering the espresso.
• Shaken Iced Espressos – Brown Sugar or Toffeenut make these extra good, particularly with oat milk or almond milk.
• Cold Brews and Nitro – Irish Cream is hands down my favorite for this. It makes the whole drink smoother and slightly indulgent.
• Teas and Refreshers – Raspberry was iconic here, but Cane Sugar works great too.
• Frappuccinos – Caramel, Vanilla, and Toffeenut are your best options.

Notes: Ask for half pumps if you’re trying a new combo. Some syrups (like Peppermint) are strong, and it’s better to build up flavor than drown your coffee in syrup.

6 – Amoretti (Gourmet Syrups, Chef-Crafted Quality)

Amoretti is one of those syrup brands that feels like a hidden gem. Unless you’ve worked in baking, brewing, or a coffee shop, you might’ve missed it.

But they’ve been around since 1989, initially starting as a family business and eventually expanding into this massive operation that supplies everyone from chocolatiers to craft breweries.

Based in California, their syrups are made using top-tier ingredients, and it shows — not just in flavor but in texture, mixability, and depth.

Best flavors to try

Let’s start with the heavy-hitters:

• Premium Caramel – This is rich and buttery, almost like caramel candy melted straight into your latte. It’s not overly sweet, and it works beautifully in hot or iced drinks.
• Hazelnut – Deeper and toastier than most brands. Less “Nutella” sweet, more like actual roasted hazelnuts.
• Coconut Cream – If you love tropical flavors, this is a creamy, dreamy treat that pairs perfectly with cold brew or as a topping for cold foam.
• Pumpkin Pie (seasonal) – A personal fave. This syrup tastes like pie filling.
• Sugar-Free Vanilla – Uses sucralose, so no weird aftertaste, and still mixes well into milk-based drinks.

What makes Amoretti stand out?

Honestly, the quality. You can tell they’re not cutting corners with these syrups. The flavors aren’t simply “sweet” but layered. For instance,

hazelnut tastes nutty. Meanwhile, caramel has that buttery depth. Even their sugar-free versions keep up.

Plus, their syrup consistency is smooth and easy to work with (not too thick or goopy). And the pumps (if you get them) are super consistent, which is great if you’re trying to build a recipe and stick to it.

I’ve also noticed they mix well into cold milk without clumping. Something cheaper syrups tend to struggle with.

Which drinks work best?

Here’s where I’ve had the most success:

• Lattes (hot or iced): Their caramel and hazelnut syrups are practically made for these.
• Cold brew or nitro: Coconut Cream adds a lush, dessert-like twist.
• Cocktails and mocktails: Try their Blood Orange or Peach Craft Purée with sparkling water and a lime wedge.
• Milkshakes and frappés: The Toasted Marshmallow syrup turns vanilla ice cream into campfire-in-a-cup.
• Tea lattes: Lavender or Pumpkin Pie syrups with steamed milk and black tea? Absolute comfort.

Notes: If you’re the kind of person who likes experimenting and going beyond “basic vanilla,” Amoretti is worth it. You can expect gourmet-level flavor that’ll seriously upgrade your home barista game.

7 – 1883 Maison Routin (French Syrups with Pure Flavor)

If you’re the type who likes their syrups with a side of French history and a dash of sensory science, 1883 Maison Routin might be your brand.

These syrups come straight from the French Alps, born from a tradition that started back in 1883 when herbalist Philibert Routin crafted his first aromatic blends.

Over the years, they’ve built a name on purity and balance. And here’s the cool part, they even have a whole Lab 1883 dedicated to aroma analysis. That kind of attention to detail is why their syrups taste so clean, bold, and true to flavor.

Best flavors to try

So far, my top picks have been:

• Vanilla – Rich, warm, and smooth, with real depth. It actually tastes like vanilla bean and not a sugary perfume.
• Dragon Fruit – Bright pink, fruity, and oddly addictive. Tastes like summer in a glass.
• Carambar Caramel – If you’re familiar with the candy, this will hit hard on nostalgia. You can expect a sweet and buttery flavor.
• Honey – Made with nearly 40% real honey, and it shows. Adds floral depth to lattes or even chamomile tea.
• Terry’s Chocolate Orange – Exactly what you’d expect. And yes, it’s as fun as smashing the chocolate ball open during the holidays.

What makes 1883 stand out?

First, no high fructose corn syrup. That alone got my attention. These syrups are made with pure cane sugar, certified Vegan, Kosher, Halal, and even gluten-free. This makes them a solid pick for anyone looking for clean ingredients.

But what I didn’t expect was the intensity. These syrups are concentrated, so a little pump goes a long way. That’s great if you’re trying to stretch a bottle for a few dozen drinks.

Also, the bottle size is 1 liter, not the standard 700ml you get with other brands. For this reason, you’re getting about 41% more for the price (usually around $18.50).

Which drinks work best?

1883 is crazy versatile. Here’s where I’ve found it shines:

• Lattes and cappuccinos — especially the Vanilla, Honey, and Chocolate Orange.
• Iced teas — Dragon Fruit or Ume Plum add a fun twist without overpowering.
• Cocktails and mocktails — that Carambar Caramel or Ume Plum in an old fashioned-style mocktail? Delicious.
• Smoothies and milkshakes — Coconut Cream or Honey blended into a vanilla protein shake is next level.
• And weirdly enough, I’ve used their syrups over waffles and even drizzled over vanilla gelato.

Notes: If you’re into syrups that go beyond basic sweeteners and make what you’re drinking better, 1883 is worth exploring.

8 – Pink House Alchemy (Small-Batch Syrups with Soul)

Pink House Alchemy is one of those brands that feels like it was made by people who truly love flavor. Based in Arkansas, their syrups are handcrafted in small batches.

And you can tell they care from the scent that hits you when you open the bottle to the thoughtful backstory behind each one. Also, they use whole ingredients, like real vanilla beans, fresh mint, cardamom pods, and even cassia bark.

Best flavors to try

If you’re getting into Pink House, here are the ones I’ve tried (and re-ordered without shame):

• Cardamom – Sweet, spicy, floral. This one was made with coffee in mind, and you will notice how well it pairs with espresso or cold brew.
• Toasted Caramel – Rich and nutty, with a darker, deeper sweetness.
• Winter Mint – A trio of peppermint, wintergreen, and spearmint. This syrup has a bright and refreshing taste without tasting like toothpaste.
• Vanilla Bean – You’ll see real black specks in the bottle (from the beans!) and it has a creamy, earthy aroma that blows the generic stuff out of the water.

What makes this brand stand out?

Pink House uses real ingredients such as split Madagascar vanilla beans or cardamom seeds and it makes a massive difference. You can taste the layers.

Plus, the way they talk about their process. For example, the caramel syrup is monitored by hand so the sugar hits the exact right temperature. That kind of care isn’t common.

And their founder Emily Lawson? She’s got this whole sensory-memory approach that’s stuck with me. Every syrup comes with a story, and you can feel that personal touch in every pour.

Also, they don’t over-engineer the formulas. The ingredients lists are short, clean, and pronounceable. For instance, cane sugar, herbs, spices and that’s it.

Which drinks work best?

Here’s what I like to make:

• Iced vanilla lattes – Their Vanilla Bean is made for espresso.
• Cardamom cold brew – Just a dash of the Cardamom syrup and oat milk — it’s next-level.
• Hot cocoa with Toasted Caramel – Tastes like a cozy campfire in a mug.
• Winter Mint in sparkling water – Refreshing, minty, great after a big meal.
• Vanilla in matcha – A tiny bit of that syrup brings out the creamy side of matcha without overpowering it.

Notes: If you’re picky about syrup, this brand might ruin the grocery store stuff for you in the best possible way.

9 – Holy Kakow (Organic Syrups, Full-Body Flavor)

They’re a small team based in Oregon, crafting everything by hand, in small batches, with ingredients that sound like food. From real vanilla beans, cardamom pods, panela, etc. You feel the difference right away.

Their story started with a guy named Wyatt who worked as a waiter, wandered through Central America, and stumbled into a cacao farm.

That turned into an obsession with quality coffee products and eventually into what Holy Kakow is today: a humble but mighty syrup and sauce maker focused on flavor integrity and real ingredients.

Best flavors to try

Some of my favorites?

• Cardamom – slightly spicy, floral, perfect for coffee.
• Vanilla – uses whole Madagascar vanilla beans (you’ll see the specks).
• Panela – unrefined cane sugar with deep molasses notes.
• Lavender – super fragrant but not overpowering.
• Merry Mint – minty, clean, and available year-round (rare!).

Furthermore, they offer classics like Hazelnut, Caramel, and Irish Cream. But even those taste more subtle than most big-name brands.

Why Holy Kakow stands out?

Well, they use organic cane sugar rich in molasses instead of stripped-down white sugar.

I mean, their syrups are made with actual extracts from fruits, herbs, and spices, not lab-made flavors. You can smell the quality as soon as you crack open a bottle.

Plus, they have options like Panela and Simple Syrup for sweetening without adding extra flavor. This is surprisingly handy when you’re experimenting with layered drinks.

And the team? They do everything from bottling by hand to answering emails and packing the orders themselves. That kind of love goes into every bottle.

Which drinks work best?

These syrups were made for coffee, plain and simple. But here’s what I’ve had success with:

• Vanilla, Hazelnut, or Butterscotch in lattes (hot or iced)
• Cardamom in oat milk cortados or even dirty chai
• Merry Mint in iced mochas or peppermint hot chocolate
• Panela as a base sweetener for cold brew
• Lavender in lemonades or shaken espresso with honey

Notes: They also work great in cocktails, teas, or even poured over ice cream. Once you try their Vanilla in a homemade iced latte, you might never go back to that watery supermarket stuff again.

Last Thoughts

Have you tried any of these syrup brands in your coffee routine? Or maybe there’s a favorite I didn’t mention that deserves a shoutout?

I’d love to hear which ones you swear by and how you use them in your lattes, cold brews, or even cocktails. So, drop your favorites and experiences in the comments below… and just like that, voilà!